Scalloped potatoes are a very classy dish that is loved by a lot of people. This dish is potatoes that are baked in a cream sauce, herb-infused.
Most scalloped potatoes call for cheese either by the side or on top, even though the traditionally made scalloped potatoes do not contain cheese; instead, the potatoes are made in just cream cheese made of heavy cream, whole milk, and fresh herbs. But can you make scalloped potatoes with almond milk?
Yes, scalloped potatoes are typically made with milk, and the best milk to use is unsweetened and unflavoured almond milk.
Almond milk is a popular almond drink that is very healthy and has a lovely taste. Due to the absence of lactose in it, it can also be consumed by lactose-intolerant people. Most people love almond milk because it is sweet and nutty at the same time.
Can You Make Scalloped Potatoes with Almond Milk?
Like I mentioned earlier, you make scalloped potatoes with almond milk. In fact, almond milk is the best type of milk to make your scalloped potatoes with, but to get better results you have to use it when it is unsweetened and unflavoured.
Almond milk is not just sweet, and it is a healthy choice also as it contains some astounding health benefits.
Why Did the Milk Curdle in My Scalloped Potatoes?
The curdling is caused by high heat intensity, which can be very hard to avoid, mainly if you use an oven. To keep the sauces together, you should tackle them before entering the range. Make a smooth sauce instead of layering the grated cheese and milk together.
The best way to stop your milk from curdling is by boiling it. Also, don’t heat your milk because even if it doesn’t come to a boil, curdling takes place as soon as it starts heating up. If you can’t make your meal without heating your milk, then make sure to heat it over low or medium heat.
Why Won’t My Scalloped Potatoes Cook?
The primary reason why your scalloped potatoes won’t cook is because of the presence of starch, and starch, would not swell. If your scalloped potatoes contain a lot of sour creams or you add any ingredient with a high acidic content, your scalloped potatoes may not soften.
Frequently Asked Questions
Why Does My Scalloped Potatoes Turn Grey?
When your scalloped potatoes turn grey or purple, you prepped them too much and therefore oxidized too much. If you want to peel or slice your potatoes ahead of time, make sure that you soak them in cold water and then cover them so that they are not exposed to air.
What Should I Avoid When Making Scalloped Potatoes?
When making scallop potatoes, many mistakes are being made, leading to the potatoes losing their colour or being too watery.
In the case of bland potatoes, it could simply just be your choice of potatoes; if you’re using a pre-prepared potato straight from the refrigerator rather than slicing yours, it is most likely to be watery.
Your case might be bland potatoes. Potatoes usually taste based on the exact amount of seasoning you add to them because they are naturally weak. Ensure your potato is well seasoned with an adequate amount of pepper and salt to ensure the balance of flavours.
When your potatoes are not cooked properly, they might end up being crunchy, and you might not need crunchy potatoes for your meal. When making your potato, make sure that you rotate the dish evenly so some parts won’t get crunchy and other factors are half done.
How Do I Fix Runny Scallop Potato?
To make a quick fix for your runny scalloped potato, you can quickly add in a bit of instant potato mix and stir in. as long as it is done correctly, it doesn’t change the taste of your potato meal, does it?
Add lumps to it. Make sure you add enough, as this will be working as your thickening agent.
See Also: How Much Does A Gallon Of Milk Weigh?
Can I Slice Potatoes Ahead of Time for Scalloped Potatoes?
Yes, you can. Just make sure that you submerge your potatoes in water and place them in the refrigerator to keep them cold and prevent discoloration.