This article may contain affiliate links and if you make a purchase after clicking on a link, we may earn a small commission at no additional cost to you.
Lumpia is a traditional Filipino food that consists of vegetables rolled around pork, beef, or chicken. After that, they’re deep-fried till they’re golden brown. If you’re not familiar with this meal, you may be wondering what to serve with lumpia, and that’s the focus of this article.
Lumpia is typically served crisp and steaming from the pan with a sweet curry sauce to offset the fat from the frying process. It’s very remarkable and tasty because of the combination of vegetables, meat, and sauces all wrapped in one bite.
There’s no better way to serve Lumpia than with delicious garlic sauce, fresh salads, pan de sal, egg drop soup, and fried rice. Tinolang Manok (one of the tastiest side dishes in the Philippines) also pairs very well with lumpia.
Lumpia is a must-try for anyone who enjoys spring rolls or egg rolls; let’s quickly learn more about the things you can serve with lumpia!
Why Should Lumpia Be Served as a Side Dish?
Lumpia is a delicious appetizer, but it can also be served as a full course with side dishes. Lumpia exists in a range of fillings, allowing it to go with a wide range of side dishes.
The smoothness is the very first thing you should think about. Lumpia has a crunchy crust and goes well with mild, pleasant side dishes.
If you’re preparing Lumpia as the main course, a mild salad or a crunchy vegetable side dish might be appropriate.
If you’re serving Lumpia as an appetizer, more decadent side dishes may be preferable. Rice and other carbohydrates should be included – Lumpia is generally eaten with white rice.
Also, consider serving a saucy side dish — Lumpia is a terrific finger meal, and you’ll need to give dipping sauces to the visitors.
Another reason to serve Lumpia with side dishes is to create a taste equilibrium. Lumpia has a savory taste and texture, so you’ll have to serve it with anything sugary or tart as a side dish.
What To Serve With Lumpia?
1. Fresh Salads
Salads are a mild and pleasant side dish that complements Lumpia perfectly. Lumpia is typically eaten as an appetizer; therefore, the side dish should be light and crunchy, like a salad.
Salads can be garnished in any way you want; if paired with Lumpia, use a sugary or tart coating to balance off the intense flavor of the Lumpia. Fresh salads are healthy and tasty.
Lettuce, tomato, and other veggies can be diced and combined with a light dressing, such as vinegar or oil, as well as seasonings.
2. Choy Sum with Garlic Sauce
A traditional Chinese side dish that goes well with Lumpia is Choy Sum with Garlic Sauce. The veggies are crisp, and the garlic dressing provides a taste without being overpowering.
This side dish can be eaten hot or cold, but it feels better at ambient temperature, making it ideal for occasions where guests will be arriving and departing with their dinner.
Boil the veggies for 30 seconds, then toss them with the garlic sauce on a plate and serve.
3. Fried Veggies
This flavorful side dish from the Philippines is a terrific complement to any dinner. It goes excellent with Lumpia in particular.
The veggies can be included uncooked to the lumpia or fried individually and served as a side dish. If you have a deep fryer, frying vegetables is simple. Simply toss the fresh vegetables into hot oil (350 degrees Fahrenheit).
You’ll want to fry them until they’re golden brown, which should just take around five minutes. This side dish goes well with fried rice as well.
It can be accompanied with Lumpia or consumed as a light supper on its own.
4. Egg Drop Soup
A conventional Asian food that pairs well with Lumpia is egg drop soup.
The soup is mild and tasty without being overpowering, so it may be served alongside the Lumpia as a starter or as a side dish. It only takes around 20 minutes to prepare this side dish, so it’s ideal if you’re short on time.
In a pot, whisk together several eggs, then incorporate chicken broth and seasonings such as ginger, garlic powder, or black pepper to blend the soup richness. Allow 5 minutes for the stock to boil before adding veggies such as carrots or onions.
Pour everything into a bowl and start serving right away once they’re in.
5. Fried Rice
Because the flavorings complement each other, fried rice goes nicely with Lumpia. Lumpia is a delicious dish made up of meat or vegetables that have been flavored using soy sauce, vinegar, and herbs to render it delicious but not spicy.
Typically served with Lumpia is fried rice as a primary side dish because the intense flavors are rounded off by each other.
The dish is also substantial enough to serve as dinner. Lumpia fried rice, for instance, mixes the tastes of both cuisines while obviating the need for multiple stages and resulting in a delicious dish.
Fried rice is also simple to prepare. Cook white or brown rice as directed on the package, then simmer some veggies or meat in oil and butter.
6. Pan De Sal
Lumpia pairs well with Pan de Sal, a typical Filipino flatbread. When smeared in dairy, the sweet, fluffy bread is delicious, and it perfectly complements the strong flavor of Lumpia.
Making pan de sal is simple: mix yeast with flour and salt, then combine water and sugar until a uniform dough forms.
Then, shape the dough into narrow discs and fry them until golden brown in hot oil.
Then, just before serving, dab the pan de sal in some dairy or honey.
Frequently Asked Questions
Is lumpia considered a meal?
It’s generally consumed as an appetizer or treat, and it can be crispy or eaten fresh (unfried). Lumpia has been a popular snack in Indonesia, where it is sold as a street vendor cuisine. Lumpia is among the most popular foods eaten at Filipino gatherings and festivities.
What does lumpia taste like?
Lumpia has a particular taste and texture that distinguishes it from other appetizers such as spring rolls and egg rolls. They taste like a spicier variant of egg rolls.
What makes lumpia so tasty?
This is the original lumpia; the crispy fried rolls dipped in our favorite sweet and sour sauce that makes kids and adults enjoy it. Each roll is jam-packed with a rich meaty middle that stays moist despite the crisp exterior, providing a delightful crunch with every swallow.
What is it about lumpia that appeals to individuals?
Lumpia is usually served as an appetizer. People are flocking to this savory appetizer, relishing the thrill it brings them before the main courses arrive. It generates the initial enthusiasm that the party has begun.
How long does frozen lumpia last?
Raw lumpia can be frozen for up to 3 months in completely sealed freezer bags. Pull the frozen lumpia out of the freezer & grill them right away when you’re ready to make the lumpia rolls. Frozen lumpia does not need to be thawed before frying.
Is it possible to bake lumpia rather than fry it?
The lumpia can also be “oven-fried.” Sprinkle a wide baking sheet with nonstick cooking spray and place the lumpia on it with an inch separating them; using cooking spray, coat the lumpia. Preheat the oven to 425°F and bake for 20-25 minutes, or until golden brown.
Is it possible to fry lumpia in olive oil?
For those who want to try something new in the kitchen, frying lumpia in olive oil is an option. Cook for 10 minutes with the onion and garlic, seasoning with salt and pepper as needed. Fry the lumpia for 3 to 5 minutes per set, or until golden brown and crispy on both sides.
Conclusion
Lumpia is a delicious Filipino snack that pairs well with a variety of side dishes. This is only a sampling of the greatest, but there’s plenty more to choose from. Lumpia can be served as a snack or a light meal by itself, so pairing it with other foods is simple.
What are your thoughts? Do you concur with the items on the list? What are your favorite side dishes to offer with Lumpia?
Related Posts:
