Beef Consomme Vs Au Jus (How Are They Different?)
When you travel around the world, you will find different unique cuisines and dishes native to specific regions. You may have tasted some of them and looking forward to tasting the others too. The truth, most of these cuisines are the same but are called different names in different countries or regions. For example, ham (cured meat) is typically called prosciutto in Italy, while in Spain, it’s generally called Jamon. So, what about beef consomme vs Au Jus? Are they the same food with different names? Well, no, they’re not the same food. A beef consommé is a rich broth … Read more