Mashed avocado is a delicious and healthy spread that can be used in many different dishes. It’s also easy to make at home, but how long does mashed avocado last?
This question has been on the minds of many people who want to store their avocados properly, so they don’t go bad before being able to use them.
The answer depends on how you store your mashed avocado after you make it. But generally, mashed avocados can last up to 2 to 3 days if you’ve squirted some lemon juice into it to help prevent it from browning.
Properly storing the mashed avocado will help extend its shelf life so that you can eat them for as long as possible!
Can You Store Mashed Avocados?
This question comes up often, and the answer varies depending on what type of dish it was served in.
For example, if your avocado was used as part of an appetizer or garnish for tacos, then this may not be a problem; but if it was used to make guacamole, the answer would be different. So, it will be a YES and NO answer.
To start with, if your avocado is already a part of an appetizer or garnish for tacos, then you can store them because they are unlikely to have been touched by human hands.
However, if the mashed avocado was used to make guacamole, it might not be advisable to store it because contamination is much higher.
This is primarily because people with dirty hands and utensils have been handled quite a bit, not to mention left out on tables or counters at room temperature for hours.
Ultimately, the answer to this question depends on how it was served.
How To Keep Mashed Avocado Fresh In The Fridge
To keep mashed avocado green in the refrigerator, add it to a glass container and pack tightly, so there are no bubbles in the mixture. Pour 1/2 inch of water over the top of the mash, fit a lid tightly over the top, and refrigerate for up to 24 hours.
Another way to keep mashed avocados fresh is to put them in a container with an airtight lid. If you are making just enough for one person, use about ¼ of an avocado per serving. For several servings, make ½ the amount for each additional meal.
Storing mashed avocados in your fridge will help them to last for up to 2 days without turning brown or getting funky tasting if covered.
You can also freeze it in an airtight container or a resealable freezer bag and use it up to 6 months later for guacamole, tacos, smoothies, sandwiches, or just as mashed avocado!
To thaw, leave the frozen mass at room temperature for about 15 minutes before serving; let the mash thaw in the fridge overnight
To prevent browning, add a teaspoon of lemon or lime juice to the container. This will also help with extending how long it lasts!
Conclusion | How Long Does Mashed Avocado Last?
As you can see, mashed avocados can last for a few days if properly stored.
One of the best ways to stop mashed avocado or guacamole from browning while being refrigerated is to keep the avocado seed when making the mash – and put it on top of the avocado mix and cover it with a reusable silicone lid.