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Avocados are fruit that can be eaten in many different ways. One of the most popular ways to eat an avocado is by slicing it and spreading it on toast or adding it to your sandwich for extra flavor.
To get the best texture, you want to wait until the avocado is fully ripe before cutting into it. But how long do unripe avocados last in the fridge?
The answer depends on how ripe they are and how you store them. If they are first stored in a brown paper bag at room temperature, they should ripen within 3-6 days. However, if they are refrigerated when completely unripe, they can last for up to 4 weeks.
Can You Store Unripe Avocados In The Fridge?
Yes, unripe avocados can be stored in the fridge. However, it’s always best to store them on a shelf where they will ripen a little before transferring them to the refrigerator.
You should also ensure they’re not touching other fruit or vegetables in the fridge as this could cause their skin to bruise, and it will hasten its ripening process.
You should also avoid storing them with bananas as they emit ethylene gas which will cause them to ripen even faster, a time that you might not want.
How Long Do Unripe Avocados Last In The Fridge?
How long do unripe avocados last in the fridge? Like I mentioned earlier, an unripe avocado usually lasts between 3 and 6 days in the fridge. However, this is highly variable depending on how ripe it was before being put into storage.
It’s best to let an avocado get as close as possible to its intended state of ripeness before you put it in the fridge.
Unripe avocado is not ready for consumption and will spoil quickly. For best quality, ripe avocados should be refrigerated as soon as possible to maintain freshness.
It’s worth noting that if the fruit is firm and greenish, it has not reached optimum ripeness yet; however, if they are soft to touch with brown spots on them, they should be eaten as quickly as possible.
How Do You Store An Unripe Avocado?
Unripe avocados should be stored in the fridge at a temperature between 0- and 30-degrees Fahrenheit.
If your avocado is too ripe, this can be saved by putting it into a bowl and covering it with cling film or aluminum foil, which will stop the fruit from spoiling so quickly.
You should keep an eye on them to make sure that they don’t go bad before using them, as usually, their skin will start to wrinkle.
Furthermore, when storing unripe avocados last in the fridge, it is best to keep them away from other produce emitting ethylene gas like bananas and apples since this will cause rapid spoilage of any surrounding items.
A ripe avocado can be stored in the fridge for a week or so and should be used within this time frame as its quality will start to deteriorate after that point. They are best eaten cold, with chips, bread, and dips.
If an avocado is too soft when you cut it into pieces, they are probably underripe and should be discarded.
The best way to tell whether or not an unripe avocado has spoiled is by its look and smell. If the color of the peel turns brown, it’s probably been sitting in fruit too long (we recommend storing at 0 degrees Fahrenheit).
If the avocados has sour smell, it is also likely spoiled, and that means that you should dispose them immediately.
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