Chili peppers contain a chemical responsible for the heat known as capsaicin. This chemical activates pain receptors in our mouths, which then tricks our bodies into thinking that we’re hotter than we are and increases our metabolism as well. But does freezing chilies make them hotter? No, it doesn’t! When stored for a long time, the flavors of the chilies will change and may become mushy and even lose their flavor potency. This, however, does not affect the heat, and your pepper would remain as spicy as it was stored. How To Freeze Chilies When freezing fresh chilies, you can choose … Read more

When it comes to preparing salmon, certain ingredients are used and there are many of such ingredients. But does garlic go with salmon? Yes, garlic goes perfectly well with salmon and we’re going to discuss more about this shortly. Usually, when the topic of salmon comes up at the dinner table, the argument is whether Salmon is fish or meat. Salmon is just the fish for people who say they don’t like fish. It is rich in nutrients and is praised for its high protein content and omega-3 fatty acids. What Is Salmon? Salmon is a type of saltwater fish. … Read more

Plantains are a type of fruit that are commonly used in cooking, particularly in Latin American, Caribbean, and African cuisine. But what do plantains taste like? In this article, we will explore the flavor and texture of plantains, both when they are ripe and unripe. We will also provide some tips on how to prepare and cook plantains, as well as some delicious recipes to try at home. Additionally, we will discuss the nutritional benefits of plantains, including their high fiber and potassium content. Whether you’re a fan of plantains or just curious about this versatile fruit, this article will … Read more

Jalapeno peppers are a popular ingredient in many cuisines around the world, known for their unique flavor and spicy kick. But just how hot is a jalapeno pepper? Jalapeños fall in the range of 2,000 to 8,000 Scoville heat units (SHU), which may sound like a lot, but it really isn’t! Compared to cayenne peppers, which measures approximately 30,000 to 50,000 SHU, jalapeños are pretty mellow. In this article, we will explore the heat level of jalapeno peppers, including their Scoville rating, which measures the spiciness of peppers. We will also discuss the factors that can affect the heat level … Read more

Turmeric is a spice that has been used for centuries in Indian and Middle Eastern cuisine, and has recently gained popularity in Western cooking and wellness circles for its health benefits. But what does turmeric taste like? Is it bitter, sweet, or spicy? In this article, we will explore the flavor profile of turmeric, both raw and cooked, and provide tips on how to use it in your cooking. We will also discuss how to incorporate turmeric into your diet. Whether you’re a seasoned cook or a curious foodie, this article will help you understand the taste and versatility of … Read more

Are you a breakfast lover who enjoys scrambled eggs with a side of toast, veggies, and a cup of coffee? If so, you know that making the perfect scrambled eggs isn’t as easy as it seems. In fact, renowned celebrity chef Gordon Ramsay even uses the “scrambled egg test” to determine a new chef’s skillfulness. But why is making scrambled eggs so tricky? Well, there are many different things that could go wrong and ruin the entire process. One of the most common mistakes is overcooking, which not only gives the eggs a rubbery texture but can even make them … Read more