Can You Freeze Greek Yogurt? (YES! Here’s How)

Can you freeze Greek yogurt, especially if you’re dealing with leftovers with no clear plan of using it in the next couple of days? YES, you can, but it comes with a cost, just like you trying to preserve coconut milk in the freezer. You’d be sacrificing the yummy taste, as well as the thick and creamy consistency. Although Eating it “raw” after defrosting isn’t a terrible experience, there are better ways to fix it and use it – and we are going to discuss all of that here. So make sure you don’t miss a word on this page. … Read more

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Can You Freeze Coconut Milk? (Read This First!)

Show me a man who doesn’t have at least a can of coconut milk in his fridge, and I’ll show you an avid consumer that hasn’t yet added a rich, creamy consistency to his soups, curries, wilted greens, and many homemade recipes! Coconut milk is a MUST have, but what will you do when you have too much to use? Of course, you can’t let them turn bad! So you might have undoubtedly asked yourself whether coconut milk can be frozen. So, can you freeze coconut milk? Frankly, you can freeze coconut milk, but there is always a price to … Read more

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13 Best Worcestershire Sauce Substitutes

We both know that if you’re craving a hearty and warming sauce that intensifies the taste of just about any recipe, you can never go wrong with the Worcestershire sauce. This majestic British ingredient is a favorite Voodoo seasoning for professional chefs as well as most culinary enthusiasts. It adds an intriguing flavor that elevates boring salad dressings, meats, cheese sauces, ragus, meat marinades, tomato dishes, juicy burgers, and sweet-savory cocktails. But what happens if you’re running out of it or in search of a vegan alternative because Worcestershire sauce contains anchovies? Well, there are some tasty Worcestershire Sauce substitutes like … Read more

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What Does Thyme Taste Like?

Thyme (pronounced “time”) is added to different cuisines across the globe. There are different varieties of thyme with subtle differences in flavor. So if you are wondering what does thyme taste like, it depends on the variety you make use of. Common thyme and lemon thyme are the commonly used varieties in cooking; common thyme has a sharp, almost minty flavor with earthy and floral hints and has a little sweet and peppery kick. Lemon thyme is quite similar to common thyme but has a distinctive lemon aroma and flavor. There are other types of thyme such as woolly thyme, … Read more

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Top 9 White Balsamic Vinegar Substitutes

Glory to white balsamic vinegar for turning many savorless concoctions into mouth-watering dishes that almost anyone could kill for. Thousands of happy home cooks, as well as restaurant chefs, love using them for seasoning any salad dressings, for dressing roasted vegetables, vinaigrette recipe, or for deglazing a pan of crispy chicken thigh bits without turning them brown. So yes! They are worth having in stock – ALWAYS. But what if you don’t? Well, you may want to experiment with some of the best white balsamic vinegar substitutes. Balsamic vinegar, white wine vinegar, Chinese black vinegar, rice wine vinegar, red wine vinegar, … Read more

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What Is Green Curry Paste Made Of?

Green curry is one of the most classic dishes in Thai cuisine. Let me guess, your first mouthful of this rich and spicy dish is what got you hooked. Well, if you’d like to make your own creamy Thai green curry recipe from scratch at home rather than spending a chunk of change at every Thai restaurant, you might want to start from its base: the paste. And making a good green curry paste is all about using the right ingredients. But what is green curry paste made of? Green curry is traditionally made from assembling green chilies, shrimp paste, … Read more

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7 Best Tamarind Paste Substitutes

Can’t find a Tamarind paste? Not a problem, we have some great tamarind paste substitutes for you! No doubt a lot of people can’t. Tamarind paste is not easily available to many because they’re an exotic ingredient. Sometimes you might miss out on them in Walmart or in other local grocery shops, which happens a lot as other avid cooks may have the same plan for tamarind paste like you do. This is why knowing its alternatives will help you miss that tamarind flavors less. So today, we’ll talk about different substitutes for tamarind paste that are readily available at … Read more

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Can You Freeze Jalapeno Peppers?

Jalapeño peppers are mostly available during summer, but can you freeze jalapeno peppers so you can enjoy the delicious vegetable all year round? The answer is yes; you can freeze jalapeno peppers. Freezing jalapeños is very easy as it is a type of vegetable that does not require blanching before refrigeration. You could simply pop whole jalapenos into the freezer, but you need to take a few minutes to prepare the peppers first to achieve better results. Here’s how to freeze jalapeño peppers. How To Freeze Jalapeño Peppers Freezing fresh jalapenos will help to preserve the peppers for as long … Read more

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Can You Eat Queen Anne’s Lace?

Queen Anne’s lace, also known as carrot (Daucus Carota), is the direct descendant of our regular carrot. They are biennial meadow flowers but can live for 1 to 5 years, depending on the environment and genetic makeup. Carrot is a native European species and has been cultivated for at least 4000 years. But can you eat Queen Anne’s lace? Yes, Queen Anne’s Lace (wild carrots) are somewhat edible. Still, it’s worth mentioning that a notoriously poisonous plant looks similar to the wild carrot, so make sure to properly identify the plant before consuming it. Can You Eat Queen Anne’s Lace? … Read more

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Prosciutto Vs Parma Ham (Major Differences)

Many foods we eat today have more than one name; foods can have an English name, a Spanish name, and also an Italian name. However, sometimes, these different names can be confusing, especially to foreigners. In the case of prosciutto vs parma ham, are they the same product (food) or different meals? Basically, parma ham and prosciutto are the same product, and at the same time, they are not the same food. Parma Ham is a variety of prosciutto. Well, this shouldn’t confuse you; this article details the difference between Parma ham and prosciutto. Prosciutto Vs Parma Ham: The Origin … Read more

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8 Best Fenugreek Substitutes

Fenugreek is a commonly used spice in many Indian dishes; it is also used in many curry powder blends. Fenugreek is used in dry rubs for meat as well as in certain tea blends. This and many other uses make fenugreek an indispensable spice to have, especially if you like to cook Indian dishes. However, fenugreek is not the easiest spice to find; that’s why you may need a fenugreek substitute, especially if you do not live near an Indian grocery store. Some of the best substitutes for fenugreek are maple syrup, mustard seeds, curry powder, fennel seeds, celery leaves, leafy … Read more

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11 Best Substitutes for Green Chilies

Practically, chilies are used for the meals we cook every day. They come in different colors, shapes, and strengths of hotness. Chilies can be added to spice up any type of dish or meal; they add unique taste and flavor to your dish. When people talk about chilies, they mostly refer to “Green Chilies,” which are used for preparing salads, meats, and various other recipes. As an important ingredient for preparing different meals, it is important to know what you can use as chilies substitutes in case you suddenly run out of it while cooking. Some of the best substitutes … Read more

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