8 Best Substitutes For Tarragon Vinegar

Tarragon Vinegar Substitutes

Substitutes

If you add some fresh tarragon herbs to white wine vinegar in a fancy jar, you have just created mystical licorice, anise flavoring gift for any recipe – particularly for classic French cooking. But hey, the world of herbs is a fun and complex experience where many food enthusiasts would love to try on different ingredients for their salad dressing, béarnaise sauce, marinades, and other recipes. Well, there are some fantastic and aromatic substitutes for tarragon vinegar you can always try. I know the subtle licorice finish is quite irreplaceable. However, you can use champagne vinegar, white wine vinegar, malt … Read more

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10 Best Substitutes for Orange Juice

Orange Juice Substitutes

Substitutes

Countless times, orange juice has proven to be more than just a classical refreshing beverage in the kitchen. It has a well-balanced acidity and sweetness high in antioxidants and micronutrients like vitamin C, folate, and potassium that are useful in fruit cakes, meat marinades, smoothies, and salad dressings. However, there are many substitutes for orange juice that offer similar benefits that doesn’t mess with your recipe too much – if the situation calls for one. Of course, no ingredient will knock out orange in the orange-flavor contest. But you can come closer to something preferable, especially if you’re using any of … Read more

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Is Cornmeal The Same As Corn Flour?

Can You Use Cornmeal and Corn Flour Interchangeably

Comparisons, Substitutes

Is cornmeal the same as corn flour – What’s the difference? Here we are again to clear up yet another culinary confusion. A lot of people (even avid cooks) often confuse cornmeal for cornflour and vice versa because they look ALMOST the same. But the tell-tale sign to look for that won’t let these grounded milled, dried corns mess with your head is texture. Cornmeal is coarse, while corn flour is smooth. But that’s not the final piece to the puzzle. So it’s worth exploring the entire article because at the end you’ll be able to tell right away at … Read more

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8 Best Palm Sugar Substitutes (+ PHOTOS)

Substitutes for palm sugar

Substitutes

The use of sugar as a sweetener, texture modifier, and flavoring agent has made it a common pantry staple in the kitchen. However, the harmful effects of it in our meals are becoming increasingly more evident. And so, people are veering towards natural alternatives because they are healthier. A good example is palm sugar! Due to its unique flavor (the strong notes of caramel and butterscotch), it has become indispensable in dishes like Pad Thai noodles, South Asian and Thai curries, and Indo-Malaysian cuisine. But since they are difficult to track down in even supermarkets and are pretty pricey, you … Read more

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Green Curry Vs Red Curry (What’s The Right Choice?)

Difference Between Green Curry and Red Curry

Comparisons

Thai cuisine combines a lot of tasty and spicy meals – mostly curries. These curries are prepared in various Thai restaurants across the globe. However, foreigners always confuse about which Thai curry is the best, sweetest, and hottest. Well, if you’ve tasted many Thai curries, you’d easily agree with anyone that red curries are the hottest but not actually the sweetest. This article compares the popular Thai red curry with its closest alternative curry dish – green curry. On a quick note, between green curry vs red curry, the red curries are the hottest, while green curries are typically the … Read more

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Palm Sugar Vs Coconut Sugar: Are They the Same?

Can I Replace Palm Sugar With Coconut Sugar

Comparisons

Palm sugar vs coconut sugar has been some of the most confusing culinary ingredients in the pantry for decades. Many people erroneously claim they are the same – and they are sometimes incorrectly labeled in grocery stores — and so the misconception keeps spreading and selling like hotcakes. But hey, this is what you need to know: “They are two distinct types of sugar that are obtained in different ways from different plants — even though they look seemingly the same, and sometimes coconut sugar is called coconut PALM SUGAR. “ However, if you are simply concerned about which one … Read more

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What Does Yellow Curry Taste Like?

How is Yellow Curry Made

Food FAQs

Almost everyone who has tasted curries says they are sweet, tasty, spicy, and all of that. But how do these popular curies taste individually? What does yellow curry taste like? Yellow curries typically have a rich turmeric taste. But the final taste depends on the ingredients used and the quantity. Thai curries are among the common types you’d find in restaurants and eateries, with the most popular ones being red curry, yellow curry, and green curry. Mostly, when you ask about the difference between red curry, yellow curry, and green curry, people would respond by saying that red curry is … Read more

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What Does Panang Curry Taste Like?

How is Panang Curry Made

Food FAQs

Panang curry is one of the commonest Thai curries you can easily find in restaurants. It is quite tasty and looks so much like red curry. But what does Panang curry taste like? Panang curry is arguably one of the sweetest Thai curries you’d ever taste. It is a little bit spicy, with notes of garlic and peanut flavor. Some chefs even substitute red curry paste with Panang curry paste and then end up adding more chilies to the Panang dish to spice it up like a typical red curry. There are many curries out there; each has a “paste” … Read more

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Which Is Hotter Red Or Green Curry?

Comparisons

When it comes to Thai cuisines, red curry and green curry are popular favorites regardless of their differences. But which is hotter red or green curry? While the dish’s spiciness varies based on the chef, red curry is generally hotter than green curry. Red curry is also more versatile, while green has more unique flavors.  The major difference between red curry vs green curry is the color, which is due to the different ingredients used in the curries! The red curry uses a base paste made from dry red chilies, while the green paste uses coriander roots and green chilies, … Read more

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Can You Cook Frozen Burgers In The Oven?

Different Ways To Cook Frozen Burgers

Food FAQs

What are the different ways you can cook frozen burgers? Well, you will agree with me that are many ways of doing this, but one thing that usually confuses many people is whether they can also be cooked in the oven. Can you cook frozen burgers in the oven? Yes! You can cook frozen burgers in the oven, but there are other things you need to know, which we’ll discuss in this post. Can You Cook Frozen Burgers In The Oven? Yes, there is nothing wrong with cooking frozen burger patties in the oven. But keep in mind that you … Read more

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Can You Eat Cross Pollinated Squash?

Is Cross Pollinated Squash Edible

Food FAQs

Can you eat cross pollinated squash? No, eating cross-pollinated squash isn’t the best idea as they may contain a large concentration of cucurbitacin, so eating any squash that you are unfamiliar with may be injurious. So, if you find your garden producing “volunteer” zucchini or acorn squash that you did not plant, or you grow ornamental pumpkins and gourds alongside squash, you should totally avoid them. A vegetable that contains a high concentration of cucurbitacin will be extremely and unpleasantly bitter, so if you bite into squash and tasCan You Eat Portobello Mushroom Raw?te a nasty flavor, spit it out and toss out the vegetable. … Read more

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Is Panang Curry Spicy?

How is Penang Curry Made

Food FAQs

Many people often compare the Panang curry with red curry, and red curry is believed to be the “hottest” Thai curry. So, since Penang is often compared with red curry, does that imply it is as spicy as the Thai red curry? Is Panang curry spicy? Yes, Panang curry is one of the sweetest Thai curries with an alluring peanut flavor, typically. It is quite spicy but not as spicy as red curry. There are actually a lot of things you’d love to know about this delicious Thai curry, and they are detailed below. How is Penang Curry Made? Knowing … Read more

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