What Does Passion Fruit Tastes Like?

Passion fruit is an eye-catching fruit with a golden, yellow, purple color. It is about 3 inches long with a thick and waxy rind. If you have ever come across it at the fruit section, you may wonder what does passion fruit tastes like? Passion fruit has a fruity and tart taste and is much like a cross between peach, mango, and pineapple. You may find it overly tart if the fruit isn’t very ripe, but passion fruit is both sweet and tart. In this post, we will discuss everything you need to know about the actual taste of passion … Read more

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7 Best Substitutes For Anchovies

Anchovies are small, saltwater fish commonly found in the Indian, Pacific, and Atlantic oceans. They can be found in different forms, such as whole, in a paste, or canned. They are preserved by being soaked in saltwater. Anchovies can be used alone or alongside other ingredients. But if you have trouble finding anchovies, there are plenty of substitutes for anchovies that you can use, and they deliver similar savoriness to a dish as you would get with anchovies. Some of the best anchovy substitutes include shrimp paste, sardines, capers, umeboshi, Asian fish sauce, etc. Now, let’s look at them in … Read more

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What Is Clean Cut Pizza?

How to slice your pizza is one of the few arguments pizza lovers have; the slices can be square-cut, double-cut, or even no-cut. A recent addition to the list is the clean-cut pizza. However, this has nothing to do with how a pizza is cut. So, what is clean cut pizza? For a clean-cut, the chef has to clean the pizza cutter or use a new one to cut the pizza. This is especially useful for those with hygienic concerns, and the practice has become quite popular. Choosing a clean-cut pizza also means your pizza wouldn’t get any extra toppings, … Read more

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Can You Freeze Pepperoni?

Can you freeze pepperoni? Yes, it can be frozen, whether as a step in prepping it (making it easier to grate) or extending its shelf life. And since bacterial and fungal can easily attack and spoil it when exposed to air for long, you may want to consider freezing them. It is the most effective way to keep the integrity of those sliced pepperonis intact for more than 3 months with little or no change in taste and freshness – that’s if stored properly.   And that is what I’m about to share with you on this page. What is Pepperoni? … Read more

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Can You Freeze Lettuce And Cucumber?

Many fruits and vegetables like tomatoes, beans, asparagus, peppers, and berries will store well in the freezer. But can you freeze lettuce and cucumber? Yes, you can freeze lettuce and cucumber; however, these vegetables do not keep well in the freezer due to their high-water content. When frozen and thawed, lettuce and cucumber will become a wilted mess. However, this has no effect on the flavor of the foods, and they can still be used for dishes like soups, casseroles, stir fry, and smoothies. This article provides both guides on how to freeze lettuce and cucumber. Can You Freeze Lettuce … Read more

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Can You Freeze Celery For Smoothies?

Celery can be used for a handful of dishes, including soups, salads, and stir-fries, but most recipes usually call for only a few stalks, which means you may have extra celery, which usually goes to waste. But can you freeze celery for smoothies? Yes, you can freeze celery for smoothies, juices, or any dish that does not require the firmness of the stalks, like flavoring soups, stews, and stocks. Here’s a step-by-step guide on how to freeze celery — and make the most use of your produce. Does Frozen Celery Lose Nutrients? When stored properly, celery can be frozen for up … Read more

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What Do Plantain Chips Taste Like?

Plantains are basically big, angular bananas; the main difference is the high starch content of plantains which means they are best eaten after being cooked, unlike bananas that are smaller and sugary and often eaten raw. Plantain chips are thinly sliced plantains fried in oil and lightly salted. They make a delicious snack, and if you haven’t tried it before, you’re missing something. But what do plantain chips taste like? Describing what plantains taste like to people who haven’t tasted them before might be quite difficult; they have a texture similar to potatoes chips, with a slight sweetness to them. … Read more

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7 Best Ghee Substitutes for Cooking

Ghee is a high-quality nutty and aromatic cooking oil that is very popular in Indian and Asia for sauteing, deep-frying, stir-frying, and baking dishes. For most people, this oil may seem irreplaceable; however, sometimes, this delicious deep-frying agent is not always available for everyone. Some areas are even experiencing an acute shortage of this oil. And when compared to other clarified butter with almost similar or more quality than Ghee, Ghee is even MORE expensive. So if you can’t tolerate this oil anymore, there are numerous ghee alternatives you could get by just snapping your fingers  — some of which have no … Read more

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Can You Freeze Hollandaise Sauce?

Can you freeze hollandaise sauce? Yes, you can freeze hollandaise sauce even up to a month. But since it is an emulsion sauce that contains egg yolk, you will need to implement the proper frozen and thawing technique else the ingredients in it would separate and spoil. No need to feel anxious if you’re clueless, as we’ll be giving a SURE-FIRE step-by-step formula on how to do this on this page. Not only that, but also we’ll be expounding on how to tell if Hollandaise Sauce is bad and many other things. So stay tuned! What Is Hollandaise Sauce? Hollandaise … Read more

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6 Best Green Onion Substitutes (+ IMAGES)

Green onion is a tasty, all-purpose veggie that can be enjoyed raw, cooked on soup dishes, stews, or sprinkled into stir-fry dishes, macaroni salad, potatoes, as well as into party dips to add this refreshing crunch. They are a good flavor kick and colorings to our meal and are generally healthy. But what happens if a recipe calls for green onions and you don’t have it on hand or the grocery store is running out of it? Don’t worry, Shallots, Ramps, scallions, Celery, and Leeks are decent Green onion substitutes you can use. These alternatives are remarkably similar to green … Read more

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7 Best Grand Marnier Substitutes For Cooking

More than just an after-dinner drink, Grand Marnier got this unforgettable orange-flavored-brandy taste that adds sophistication to everything it touches – even classical dishes like meat glazes, savory dishes, to desserts. However, going to the liquor store to get a bottle for only a tablespoon requirement for one recipe sounds ridiculous. And I agree! No hate but Grand Marnier is a bit pricey. Whatever your reasons are for finding an alternative to this flavor, be it your pocket or taste, you’re at the forefront of getting a solution. Because today, we’ll take a closer look at some of the best … Read more

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Can You Freeze Salami? (How to Do It!)

Can you freeze salami? If yes, how can you do it without ruining the meat’s integrity?” Yes, you sure can freeze salami. And with the tips I’m about to share, you can make leftover/opened salami last up to 3 months in the freezer without degrading even a tiny piece of its quality. Moreover, I’ll be showing you the exact same technique I and almost all homemakers are using to prepare and wrap it properly to preserve the texture and its moisture content longer. So, read on. What is Salami? Salami is a cured sausage consisting of fermented and air-dried meat, … Read more

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