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Filet mignon is basically the leanest and the most tender steak. This article will tell you how much filet mignon per person you need for your event. The key is not just cutting the filet mignon into pieces but also making sure that everyone gets an equal amount of filet mignon.
Therefore, I calculated the weights needed for each person based on the number of guests and their estimated weight. However, a lot of chefs size 6 ounces of meat per person.
We recommend about 1/2 pound (8 ounces) of filet mignon per person, and up to 3/4 (12 ounces) pound per person for bigger appetites and those who love leftovers.
It’s worth noting that a whole filet mignon can range from 5 to 8 lbs and can feed up to 6 – 12 people, depending on the slices cut and sides served with it.
What Is Filet Mignon?
Filet mignon is a cut of beef that comes from the tenderloin, which is the most tender part of the animal.
Filet mignon is best-served medium-rare, with a touch of salt and pepper, as it can be too dry if cooked beyond that point.
Imagine an incredibly tender piece of steak that melts in your mouth if you want to know what Filet Mignon tastes like.
The meat itself is exceptionally lean and has very little fat marbling. It is incredibly tender, juicy, and challenging to grill or cook to medium-rare or medium without drying out.
The lack of fat also means that filets are not as flavorful as other cuts of beef.
Generally speaking, filets are usually between two and three inches thick and invariably rectangular — although they might be wrapped in bacon or pancetta or served with a bit of sauce on top.
How Much Filet Mignon You Need For The Occasion
The table below shows how much filet mignon you will need for 6 to 13 people.
| Boneless Meat | Bone In Meat | Number Of People |
| 3lb / 1.36kg | 4lb / 1.82kg | 6 – 7 |
| 4lb / 1.82kg | 6lb / 2.73kg | 8 – 9 |
| 5lb / 2.27kg | 7lb / 3.18kg | 10 – 11 |
| 6lb / 2.73kg | 8lb / 3.64kg | 12 – 13 |
What Is So Special About Filet Mignon?
The filet mignon is a cut of beef taken from the tenderloin, a small portion of meat on the back of the animal.
This particular piece of meat is prized for its tenderness and very lean, and contains almost no fat.
The filet mignon is considered a very luxurious cut of meat, and it is usually cooked in such a way that preserves its tenderness and flavor.
How Much Does a Filet Mignon Cost?
Below is the average cost of filet mignon, according to the United States Department of Agriculture (USDA).
| Pack | Price |
| (6 oz.) Filet Mignon | $49.95 |
| (8 oz.) Filet Mignon | $59.95 |
| (10 oz.) Filet Mignon | $74.95 |
| (12 oz.) Filet Mignon | $89.95 |
| 6 (5 oz.) Filet Mignon | $189.95 |
| 8 (4 oz.) Petite Filets Mignon | $199.95 |
How Many Filet Mignons Are In A Cow?
The answer to this question is a lot less than you’d think!
Filet mignons are among the most expensive cuts of meat available, so it’s not uncommon for people to wonder how many filet mignons are in a cow.
There is only 2 filet mignon per cow—and it’s located on the backside of the animal.
Which Is Better, Top Sirloin Or Filet Mignon?
Top sirloin and filet mignon are two very different cuts of beef, but both are delicious.
Top sirloin is a cut from the cow’s hip area, whereas filet mignon is a cut from the cow’s back.
Top sirloin has much more fat than filet mignon, making it much more flavorful.
However, because top sirloin is a cut of meat used by the animal when it moves around, it tends to be tougher than filet mignon, which comes from a part of the animal that doesn’t get used much.
Filet mignon is also much more expensive than top sirloin.
Both are delicious cuts of meat, and depending on what you’re looking for in your steak dinner, either could be better for you!
If you’re looking for a high-quality meal with many flavors, top sirloin might be better.
But if you don’t mind spending a little more money on your steak dinner and want something that will be tender and easy to chew, then filet mignon might be better for you!
What Is The Best Cut Of Beef Steak?
The best cut of beef steak is ribeye!
It’s got that delicious, fatty marbling that makes it super tender and juicy when cooked right, and it’s got a nice thick layer of fat on the outside that protects the meat from drying out while cooking.
You can grill it or pan-sear it to get a nice crust on the outside while keeping it nice and tender inside, making it perfect for grilling or pan-searing.
Plus, it’s pretty easy to find in most grocery stores.
Do You Eat The Bacon On Filet Mignon?
Eating the bacon on filet mignon is a controversial topic.
Some people think you should eat the bacon, while others believe it’s better to leave it off. It all comes down to personal preference!
Conclusion: How Much Filet Mignon Per Person?
In conclusion, to determine how much filet mignon per person, you will need to know how many people are coming to the dinner and their tastes.
If you plan on having a small gathering of only 2 or 3 people, you will want to buy a small amount of meat. If you have a large group of 12 or more people coming, you will need a 6lb / 2.73kg of meat.
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