How to Defrost Bacon in the Microwave

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When you’re getting your bacon from the butcher’s market and plan on stacking it up in the freezer, you must know how to defrost your bacon when you need it.

This is because whether you are going to be cooking it on a stove later on or even roast it, defrosting it first would give you better results.

In this article, we will be learning how to defrost bacon in the microwave and other related methods, so we hope you stick with us as we go through the various methods.

How to Defrost Bacon in the Microwave

The easiest and safest thing you should do before defrosting your bacon is to set your microwave to the defrost setting.

After this has been done, you should place your bacon on a microwaveable dish or in any container with a lid that is microwaveable and place it in the microwave.

Some microwaves do not come with the defrosting options, so instead, you can just manually set your microwave to about 30% and watch it microwave for about one minute.

See Also: Long It Takes to Defrost a Fridge

It would help if you frequently flipped over your bacon while in the microwave to ensure that both sides get evenly thawed.

If you have a microwave, this method would be the best to consider as the microwave thaws your bacon evenly and effectively while saving time.

Is It Safe to Defrost Bacon in The Microwave?

How to Defrost Bacon in the Microwave

Yes, defrosting bacon in the microwave is the safest and fastest method to defrost your bacon.

You should note that after thawing your bacon, you should cook it immediately because leaving it for longer might aid the growth of harmful organisms.

Even if you can thaw your microwave in the oven, it shouldn’t take more than a few minutes to get thawed, and if it starts taking too long, you should check your microwave as it might have developed a fault.

What To Consider Before Thawing Bacon in The Microwave

  1. You should set your microwave to the defrosting setting before thawing your bacon for best results, and if for some reason you can’t, you should ensure that you stick around while you thaw your bacon.
  2. When defrosting your bacon in its original packet, which could be a foil paper, you should always ensure that you perforate holes on the pack with a fork so that the steam does not gather within the pack, which may later lead to an explosion.
  3. You should always note that defrosting is not the same as cooking, and for that reason, you should set your time on the microwave to shorter times because once it is set too long, your bacon might start cooking, and you wouldn’t want that, would you?
  4. Do not defrost your bacon in plastic containers! If your bacon comes with a plastic wrap or container, then do well to always take it out of them because plastics are susceptible to melting.

Does The Bacon Texture Change When Defrosting It in The Microwave?

When you defrost your bacon in the right temperature setting, the texture is not supposed to change. In cases where you use higher temperatures to defrost your bacon, it is highly possible that the texture changes due to the high heat.

Let’s use a banana, for example. Placing a strong banana in the microwave under high heat would eventually make it softer, so see that the same way as the bacon.

As I stated earlier, defrosting is not cooking; using high heat over your food is cooking it, while under lower heat in the microwave, you defrost it. It is as simple as that.

See Also: Can You Microwave Frozen Fries?

How Long Does It Take to Defrost Bacon in The Microwave?

Your bacon should take about five minutes to defrost in the microwave. Most microwaves have a defrosting setting, so once you just set your microwave to the defrosting setting, you are good to go.

But for people who own microwaves that don’t have that setting, not to worry, as you can always set your microwave timer to five minutes.

It would help if you never tried microwaving your frozen food under high heat, as it would only make your bacon burnt on the outside and frozen and raw on the inside.

You should also know that the size of the bacon also matters; bigger slices of bacon would take a longer time to defrost and vice versa.

So, it would help if you didn’t get worried when your big bacon does not get defrosted in five minutes; it is typical for its size.

Can I Defrost My Bacon Faster?

Of course, you can. To defrost your bacon faster, you should remove the bacon from its original packaging and wrap it with a few paper towels; this is necessary to absorb the excess fat that drips from the bacon while microwaving.

After this has been done, please place it in a microwaveable dish and ensure that you spread the bacon as this would defrost it faster. You can spread it out by separating each strip of the bacon so that they do not lap on each other.

Overall, you should ensure that you flip, rotate, and separate the layers while your microwave the layers to expose the frozen core of the dense parts.

Do You Have to Defrost Frozen Bacon Before Cooking?

Yes, it is only normal to defrost your frozen bacon before you cook it, but if you feel you do not have the time to thaw your bacon before cooking it, you could follow some easy processes to cook your bacon from a frozen one state effectively.

How Do You Defrost Bacon in Hot Water?

To do this, do not simply dip your bacon in hot water; you should ensure that you keep the water flowing; it is important, and also, do not defrost your bacon using this method without wrapping it in a package like the aluminum foil.

If you can’t keep the water flowing or feel too lazy to do that, you can fill your sink with hot water and dip your bacon package. You should ensure that you constantly change the water after every ten minutes at least for better results; you should thaw your bacon in thirty minutes!

Can Frozen Bacon Go Bad?

Generally, unopened or fresh bacon can last for up to two weeks in the refrigerator and up to eight months when stored in the freezer.

After you open this bacon and still don’t cook it, it can last for up to a week in the refrigerator and even six months in the freezer.

After finally getting your bacon out of the freezer and thawing it, you should make sure you cook it within 24 hours to enjoy its taste to the maximum.

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