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It’s no secret that beef wellington is a delicious, decadent treat. But it’s also quite expensive, and you’re planning to buy beef wellington, you might wonder how much beef wellington per person, especially if you’re setting up a cozy dinner for families and friends.
And that is the purpose of this article: that everyone has enough, but you don’t want to overdo it either.
Basically, beef wellington ratio is calculated by dividing the number of people who will eat it by four and then multiplying by three ounces (or 100 grams). This will give you the total amount of beef wellington prepared for each person attending your dinner party.
In this article, we’ll give you the accurate math per person for beed wellington!
What Is Beef Wellington?
Beef Wellington is a delectable dish made with filet mignon, mushrooms, and puff pastry. The filet mignon is wrapped in puff pastry and then baked until juicy and flavorful.
This dish originated in France, named after Arthur Wellesley, the first Duke of Wellington.
It was originally made without mushrooms, but when the French chef Escoffier created his version of beef Wellington in the early 20th century, he added them as an ingredient.
In addition, the original recipe calls for fillet steak cut from the tenderloin of a cow or steer. However, fillet steak can be expensive and difficult to find without purchasing an entire cow or steer.
Therefore, most recipes today use flank steak instead because it is cheaper and easier to find.
How Much Beef Wellington Per Person?
There is plenty of information about how much beef wellington per person you should serve.
But the best I’ve seen and tried is the 12 ounces of beef wellington per person for adults and 4-6 ounces per person for kids.
I can vouch for this serving because I tried it the previous Thanksgiving.
Lastly, remember to increase the amount of puff pastry and beef tenderloin proportionally.
Frequently Asked Questions
What is Beef Wellington Made Of?
Beef Wellington is a traditional dish made with beef tenderloin, mushroom duxelles, pâté de foie gras, parma ham, and puff pastry.
What Is So Special About Beef Wellington?
Before saying anything, Beef Wellington is a delicious, elegant dish that can be served as either a main course or as an appetizer. The dish has a rich history, dating back to the 1800s. The recipe is heavenly, special in the way it is made.
The steak used (fillet steak, beef tenderloin or filet mignon), but the wrapped in puff pastry and other flavorful ingredients inserted and baked until golden.
What Do You Serve Wellington With?
Making beef Wellington is selecting a good cut of beef and cooking it right. Once you have mastered the art of preparing beef Wellington, you can serve it with your side dishes.
Some common side dishes for beef Wellington include:
- Mashed potatoes
- Roasted vegetables (carrots, sweet potatoes, etc.)
- Steamed green beans
- Potato Dauphinoise
- Baked Sweet Potatoes
- Honey-Balsamic Glazed Carrots
- Carrot Puree
- Grilled Broccoli
What Dessert Goes With Beef Wellington?
Dessert is a great way to finish a meal, but it’s also important to choose the right dessert. If you’re serving beef Wellington, you’ll want something light and creamy—and maybe even a little fruity.
Here are some suggestions for desserts to pair with beef Wellington:
- Chocolate Mousse
- Panna Cotta
- Tart and pies
- Chocolate cake
- Fruit salad
- Ice cream sundaes
What Wine Goes With Beef Wellington?
When serving Beef Wellington, you want to make sure your wine selection is just as refined and elegant. That’s why we’ve put together this guide to what wine goes with beef wellington: Beef Wellington pairs well with rich red wines like Cabernet Sauvignon or Pinot Noir. These wines have a deep, earthy flavor that complements the savory beef.
In conclusion, the amount of beef Wellington you need per person depends on how many people are coming to the dinner party and what type of puff pastry you use.
You’ll need one sheet per person if you’re making your own puff pastry.
However, if you’re buying it from the store, try to find a box containing at least two sheets because they tend to tear while rolling them out into rectangles.