You’ve scheduled to throw a small dinner party for 10 guests and you plant to serve them beef tenderloin. This is what you MUST know:
Even the most successful entertaining and delicious homemade meal is useless if your guests aren’t satisfied. Their satisfaction is a top priority, which is why you need to calculate how many pounds of beef tenderloin for 10 adults.
On average, a whole beef tenderloin (weighing about 4 to 7 pounds) can feed up to 10 guests or more.
What Is Beef Tenderloin?
Beef tenderloin is a cut of meat located near the cow’s spine – between the ribcage and hindquarters.
It’s known for its tenderness and mild flavor, making it a favorite among chefs and home cooks alike. The tenderloin is best cooked rare to medium-rare, as overcooking can create a tougher texture.
When cooked properly, tenderloin should be pinkish/red and have a buttery texture similar to pork loin or chicken breast.
Tenderloin is usually sold whole or sliced into individual servings for consumers to purchase at their local grocery store or butcher shop – I’d suggest the whole package for your occasion.
And while some cuts of beef can be sold at lower prices than other types of meat, tenderloin tends to be on the pricier side due to its tenderness and lack of fat marbling throughout the entire cut.
Lastly, there are many different ways you can prepare tenderloins at home, through grilling, autéing, pan-searing, or roasting.
How Much Beef Tenderloin For 12 Adults?
There is no doubt that a juicy tenderloin will make your guests drool with delight. However, it is important to know how much meat you will need for your party.
So supposing you are expecting 12 guests, how much beef tenderloin would go round?
A whole beef tenderloin will still do justice even if you have 2 uninvited guests.
How Much Beef Tenderloin For 4 Adults?
For 4 adults, you’ll need about 2 pounds of beef tenderloin.
Therefore, if you’re having a dinner of four, 2 pounds of raw, trimmed beef tenderloin is all you need, yielding 3 ounces of cooked beef per person. Meanwhile, a six to seven-pound trimmed tenderloin will feed more than 10 people.
Is Beef Tenderloin A Good Cut Of Meat?
YES! Beef tenderloin is a great cut of meat. It’s tender, juicy, and flavorful. However, it is also one of the most expensive, which means that many people don’t enjoy it as often as they would like because of the price tag.
Is Beef Tenderloin As Tender As Filet Mignon?
First and foremost, tenderloin and filet mignon are both cuts of beef that come from the cow’s psoas muscle (the psoas muscle is also known as the short loin), which is located between the first rib and lumbar vertebrae.
However, the two are very similar in taste and texture, though tenderloin tends to be slightly more tender than filet mignon.
This is because it has less connective tissue, which means it contains less collagen, a protein responsible for holding muscle fibers together.
How Long Should You Cook Beef Tenderloin?
Since tenderloin it’s so lean, it can be overcooked very easily, so it’s crucial to know the proper cooking time.
The USDA recommends cooking beef tenderloin at a medium temperature for about 30 minutes per pound or until the internal temperature reaches 145 degrees F.
A good way to test for doneness is to insert an instant-read thermometer into the center of the roast, not touching bone or fat.
If you’re using a meat thermometer with a probe that stays in place while cooking, this should be inserted into the center of the roast before you put it in the oven.
Why Is Beef Tenderloin So Expensive?
Beef tenderloin is one of the most expensive cuts of meat you can buy, and it’s not just because it’s tender and delicious.
The reason beef tenderloin is so expensive is that it’s made: when cows are slaughtered, only a small percentage of their carcasses can be used as beef tenderloin.
Their bodies are used for other cuts like chuck, ribeye, and brisket.
Only a small percentage of carcasses can be used as beef tenderloin due to the way cows are raised.
Is Beef Tenderloin More Expensive Than Filet Mignon?
When it comes to high-quality beef, the tenderloin is often considered one of the best cuts. But is it also expensive as filet mignon?
Since filet mignon is only a portion of tenderloin, it is more expensive.
So there you have it, a detailed outline of how many pounds of beef tenderloin for 10 adults.
Whether you’re following the tips given here or choosing your recipe, you found the information useful and entertaining.
But there’s no such thing as too much tenderloin. You can never have too much tenderloin. It’s like eating too many chocolate chips — it’s just not possible. So don’t be afraid of leftovers.