Food FAQs

Turmeric is a spice that has been used for centuries in Indian and Middle Eastern cuisine, and has recently gained popularity in Western cooking and wellness circles for its health benefits. But what does turmeric taste like? Is it bitter, sweet, or spicy? In this article, we will explore the flavor profile of turmeric, both raw and cooked, and provide tips on how to use it in your cooking. We will also discuss how to incorporate turmeric into your diet. Whether you’re a seasoned cook or a curious foodie, this article will help you understand the taste and versatility of … Read more

Are you a breakfast lover who enjoys scrambled eggs with a side of toast, veggies, and a cup of coffee? If so, you know that making the perfect scrambled eggs isn’t as easy as it seems. In fact, renowned celebrity chef Gordon Ramsay even uses the “scrambled egg test” to determine a new chef’s skillfulness. But why is making scrambled eggs so tricky? Well, there are many different things that could go wrong and ruin the entire process. One of the most common mistakes is overcooking, which not only gives the eggs a rubbery texture but can even make them … Read more

Although regular salt is not essential for canning all foods, it is necessary for fermented foods like pickles and sauerkraut. According to food experts, “When salt is used for pickles and sauerkraut, it not only provides it with a characteristic flavor, but salt also helps to deter certain bacteria. When you come across a recipe that requires canning or pickling salt, and there’s none available, can you use any other salt as a substitute? Can I use sea salt instead of pickling salt for pickling? In some cases, yes, and in others, no. In cases where you can substitute pickling … Read more

Are you a foodie wondering if you can eat leeks raw? As members of the same vegetable family as onions, garlic, shallots, scallions, and chives, leeks have a distinctively sweet and mild flavor that sets them apart. But what about their edibility? The good news is, you can eat leeks both raw and cooked! The bulbs and lighter green leaves are all edible, but be sure to remove the dark green leaves and roots before consuming or cooking. While leeks may look like stretched-out onions with broad, dark green leaves at the top, they’re actually quite different in taste and … Read more

Stuffed peppers are versatile treats you can enjoy throughout the year. Whether you press inside meat, rice, or vegetables, knowing how long to cook stuffed peppers at 350 degrees is essential to achieve perfect texture and flavor. Here we discuss the different methods to bake stuffed peppers at 350 and provide tips and answers to commonly asked questions regarding cooking them.  How Long To Bake Stuffed Peppers at 350? Stuffed peppers are one of those dishes that you can serve as a main or a side dish, depending on your appetite. Either way, this meal is flavorful and delicious. If … Read more

Who doesn’t love the delicious halibut prized for its mild flavor and firm texture? Like other oily fish, Halibuts are highly nutritious, especially in omega-3 fatty acids. Compared to pan-searing and grilling, baking halibuts in the oven is one of the most popular ways to prepare this delicacy. This popularity is because it is super easy and allows the fish to retain most of its moisture and savor. Let’s dive into the fantastic world of halibut cooking and discover how long it takes to bake halibut to perfection. From the ideal cooking temperature to baking time, we will even give … Read more

What herbs go with pork? Are all herbs compatible with pork? Many people use herbs for medicinal purposes. They can also garnish meals. For culinary purposes, herbs can improve a dish and increase its health benefits. They are sometimes also used for making fragrances, skin, and hair products. For culinary purposes, herbs can improve a dish and increase its health benefits. What about pork? Can herbs enhance the flavor and benefits of this meat? If so, what are the best herbs you can use with pork? What Herbs Go With Pork? The following herbs will enhance the taste of whatever … Read more

Can you eat portobello mushroom raw? Yes, it is possible to eat portobello mushroom raw as they have a mild flavor and a firm texture. However, Dr. Andrew Weil, a well-known holistic and medical doctor advises against eating any mushrooms without them undergoing proper cooking procedures. This is due to the harmful and toxic carcinogens raw mushrooms may contain. When consumed raw, mushrooms have a tough outer wall that is difficult to digest. Cooking your mushrooms is vital as it helps to release key nutrients like b vitamins, minerals, and proteins. Cook your mushrooms at a high temperature before consuming; … Read more

Whether you are a professional baker, a hobbyist, or just someone who loves doing his/her little cooking in the kitchen, one ingredient found in nearly every food; is molasses! And there are many good reasons you should use molasses in your cooking, from sweetening barbecue sauces and thickening the texture of baked beans to making baked goods like gingerbread, soft, chewy, and brown cookies. But the teething problem is there are different types of molasses, each with its unique characteristics and uses. Imagine using one in place of another in a recipe. Well, it will affect the taste and color … Read more

Does lard need to be refrigerated? Does it go bad when it expires? Or would refrigerating stop it from going bad? If these are questions you have been thinking about, you are in luck as we are about to answer them all in this article. There really is no rule that says the lard must be refrigerated. It fares well when stored both on the shelf and in the refrigerator but, there’s a twist, some pros and cons of the two kinds of storage that you should know about so as to make the right decision. Which is a better … Read more

There are certain recipes that require the use of not just any cheese but, a melt able one. Now, it is possible that you know many cheese brands that do melt but, there is also the need to be sure of how well they melt. This is what is called ‘melt ability.’ Melt ability is known as not just the capacity to melt but, the extent to which the product can be melted. Now, back to the product in question; the Oaxaca, simply pronounced “wa ha ka.” Does Oaxaca cheese melt? Yes, Oaxaca cheese melts, to what extent would it … Read more