What Herbs Go With Pork? (Top 10 Herbs That Go With Pork)

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Herbs That Go With Pork

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What herbs go with pork? Are all herbs compatible with pork? Many people use herbs for medicinal purposes. They can also garnish meals.

For culinary purposes, herbs can improve a dish and increase its health benefits. They are sometimes also used for making fragrances, skin, and hair products. For culinary purposes, herbs can improve a dish and increase its health benefits. What about pork? Can herbs enhance the flavor and benefits of this meat? If so, what are the best herbs you can use with pork?

What Herbs Go With Pork?

The following herbs will enhance the taste of whatever meal they get, and most times, they also have aromatic properties.

It’s important to use herbs to season your pork dish to improve the already mouth-watering aroma and taste. The best herbs that go with pork include:

What Herbs Go With Pork

1. Garlic. The Flavor Booster

Garlic is a taste booster that you can use to enhance pork dishes. Garlic infuses extra flavor into roasted pork, pork chops, and pork tenderloin. Besides pairing well with pork, its antimicrobial properties will boost your immune system.

Here are some dishes you can prepare with pork and garlic:

  • Roasted Garlic Pork Tenderloin
  • Garlic Herb Pork Chops
  • Slow Cooker Garlic Pork Roast

2. Onion: The Sweet and Savory Herb

Let’s talk about onions! When you cook onions, their natural sweetness intensifies, making them the perfect complement to the mild zest of pork. Aside from the taste, onions have antioxidants that can reduce inflammation.

The fun part is you can use onions for recipes in many ways. You can chop and sauté them to make a tangy base for sauces or marinades. How about you slice and caramelize them to add sweetness to your pork chops?

Here are some ideas you can try with onion and pork:

  • Grilled Hog Chops with Caramelized Onions
  • Slow Cooker Onion Hog Roast
  • Hog and Onion Skewers

3. Fennel: The Anise-Flavored Herb

Most people will tell you that funnel is a must-try ingredient for pork chops. This aromatic herb has a delicate and mild fragrance that brings out the goodness of pork. So, how do you incorporate fennel with pork dishes? 

For example, take your pork mince and throw in some finely chopped fennel. Squeeze in fresh lemon juice, seasoning, salt, and black pepper. 

Next, roll them into small balls and cook them in whichever way you like. Like Grilled Hog Chops, you can eat them on their own, with pasta, or on a sandwich. 

4. Thyme: The Fragrant One

Thyme is a magnificent herbage from the mint family. It’s unique, spicy, and minty scent makes it a good accompaniment for pork recipes. You can find it in delicious dishes worldwide to season and garnish. 

Here are just a few pork dishes you can include thyme.

  • Apple and Thyme Pork Burgers: If you are more into burgers, the apple thymus pork burgers are packed with minced apples, fresh thymus, and breadcrumbs to add a bit of texture. Form everything into patties and grill or pan-fry them on buns for a tasty and unique bag experience.
  • Thyme and Honey Glazed Ham: For a final show-stopping centerpiece for your holiday table, mix honey, Dijon mustard, fresh thymus, and a splash of apple cider vinegar for a deliciously sweet ham. Oven-roast the ham until it turns brown and glazed. 

5. Parsley: The Fresh and Bright Herb

Compared to the spicy, minty scent of thyme, parsley has a mild grassy smell and taste attached to it. It has a clean and almost peppery flavor with a hint of earthiness.

Parsley isn’t just tasty –  it’s more aromatic than coriander. When cooking pork using this great herb, your kitchen will overflow with an enticing aroma.

Here are some food ideas you can try with parsley:

  • Pork Tenderloin: If your pork is bland, sprinkle chopped parsley to bring this lean cut to life. Rub your tenderloin with parsley, rosemary, thyme, fresh or garlic powder, salt, and pepper for an explosion of flavors. 
  • Pork Meatballs: These pork balls are the perfect comfort food, and parsley complements them nicely. Mix parsley with ground pork, bread crumbs, egg, and parmesan cheese for tasty meatballs.

6. Coriander: The Citrusy Herb

People mostly use coriander to add flavor to meals. It is in several cuisines around the world. Coriander has fresh citrus and an intense aroma.

As for the taste, it has a nutty, spicy, and warm flavor attached to it. Use coriander in your pork chops, and thank us later.

Here are some food ideas you can try with coriander: 

  • Pork Tacos: What’s the secret of making pork tacos genuinely delicious?  You guessed it –  coriander. To do this, season the swine with a mix of coriander, cumin, black pepper, and garlic powder for a filling bursting with goodness.
  • Pork Curry: This type of spice is the main star in many Indian curries. It adds taste and complexity to pork chops. Mix ground coriander and other herbs for curry sauce that will leave you licking your plate.

7. Caraway seeds: The Bold and Pungent Herb

Caraway is notorious for its medicinal properties. Even more, it has been praised for its ability to improve every meal it graces.

Caraway seeds have an earthy and slightly bitter flavor to them. This seasoning goes well with pork.

Here are some ideas you can try with caraway seeds:

  • Pork Schnitzel: This classic German dish consists of breaded and pan-fried pork cutlets with caraway seeds in the mixture! These little seeds pack a punch of savor that’ll leave you saying “Mmm” with every bite.
  • Pork Sausage: Caraway seeds in many sausage recipes. They add a unique relish that matches the pork—jumble caraway seeds with ground pork and other ingredients for delicious homemade sausage.

8. Sage: The Minty and Cooling Herbage

Every time I think sage, I think “minty.” Sage has a minty flavor that makes you feel like you’re taking an actual mint sweet. It has a cooling effect that refreshes the food perhaps better than other seasonings mentioned in our list.

The aroma of sage is also very mesmerizing. However, you should avoid using excess sage in your meal as it could completely change the flavor and aroma of the pork chops.

Here are some food ideas you can try with sage:

  • White Bean Soup with Sage Pork Chops: This hearty and satisfying meal is the perfect way to warm up on a chilly day. Simply add some chopped sage to a pot of white bean soup with some diced pork chops, and voila! 
  • Sage and Brown Butter Pork Chops: Sear your pork chops in a pan with some brown butter and chopped sage for a flavor explosion that’ll knock your socks off. The brown melted butter adds richness and excellent depth, while the sage adds a refreshing and cooling flavor that’ll have you returning for seconds.
  • Sage Rosemary and Garlic Roasted Pork Loin: This dish is perfect for any occasion. Whether you’re hosting a fancy dinner party or just want to impress your family with your culinary skills, thoroughly massage the combination of chopped sage rosemary, minced garlic, salt, and black pepper over the pork loin before roasting it in the oven.

How Do You Spice up Bland Pork?

Sometimes, making sure pork chops are juicy and tasty can be challenging. However, there are a few exciting techniques to give your meat many exciting flavors.  

Brine the Pork Chops

Brining pig meat is similar to giving it a refreshing drink of water before cooking. You will require some water, salt, and sugar.  Boil the mix, allow it to cool, then let the pork chops soak up all the goodness.

Cook It Low and Slow

You must know pork chops can be tricky and dry if overdone, so slowly cook it in low heat. Ensure you take your time and let it simmer away until it’s tender and delicious. This technique will trap all the moisture to make it melt in your mouth.

Pair It With Complementary Flavors

Pork goes excellent with flavors that go hand in hand with its natural taste. For instance, apples, cranberries, or mustard go well with pork. Similarly, spicy flavors like chipotle or paprika can boost its flavor. 

Let It Rest

Pork needs to rest a bit to cool down and redistribute its juices. Do this for a few minutes before slicing and serving it.

The Cut Matters

The pork cut matters, choose fatty cuts like the shoulder or belly for maximum taste. Leaner cuts like tenderloin are fantastic; however, unlike fat cuts, they need a little extra love to make them sparkle.

Frequently Asked Questions

Can I Use Dried Herbs When Making Pork Chops?

You can use dried herbs when making pork chops. They’re flavor bombs that can elevate your pork game to the sky. Examples include dried oregano, basil, and parsley.  Exercise caution when using them, as dry herbage packs a heavier punch than fresh herbs. 

Are There Any Herbs to Avoid When Making Pork Chops?

While herbs and pork are like two peas in a pod, some pairs are better than others. Mint can be too clingy for pork, while tarragon is a no! It is best to taste test before committing to any herbage on your pork.

What Herbs Can I Use to Add a Smoky Flavor to Pork?

Herbs that add a smoky flavor to pork are smoked paprika, chipotle, and cumin. In addition to adding a smoky taste, they also work together to enhance the inherent taste of the meat.

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What herbs go with Pork? The answer is that they are several. Pork doesn’t taste like any other red meat, and neither does it taste like white meat.

Add herbs to the mixture to improve the taste of your pork meal and upgrade it. Some herbs you can use to prepare Pork include; onion, parsley, coriander, caraway seeds, garlic, thyme, and rosemary.

You can follow our Pork with herbs recipe above to get the perfect pork and herbs dish. Enjoy!


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