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What Herbs Go With Pork? (Top 10 Herbs That Go With Pork)

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What herbs go with pork? Several herbs go with pork. Some of these herbs include; Dill, Parsley, Thyme, Garlic, etc.

Herbs are plants that a used for medicinal purposes. They can also be used for garnishing meals, especially since they contain aromatic and savory properties.

They are sometimes also used for making fragrances, skin, and hair products. For culinary purposes, herbs are used to improve a dish and increase its health benefits.

On the other hand, pork is a type of mild and less gamey meat. It can be enjoyed with different meals. The most beautiful thing about pork is how you want it to, and it can be paired with anything.

Is Pork Healthy?

Pork has always been criticized for its high level of fat. Many of these critics fail to mention that pork contains minerals and vitamins that improve the body’s general wellness. Pork contains iron, zinc, and a high level of Protein.

But just like everything in life, excess pork is not suitable for health and should be avoided. You should remember to thoroughly cook your pork dish high heat before eating it.

What Herbs Go With Pork?

What Herbs Go With Pork

There are numerous herbs found worldwide, some of them having a specific medicinal advantage and culinary purpose.

These herbs are used to enhance the taste of whatever meal the great, and most times, they have aromatic properties as well.

When making pork, it is important to use herbs to season your dish to improve the already mouth-watering aroma and taste.

Some herbs that go with pork include:

1. Parsley

Parsley has a mild grassy smell and taste attached to it. It has a clean and almost peppery flavor with a hint of earthiness.

You can use parsley herb to season your pork dish. Parsley also has aromatic features that heighten the aroma of your meal.

2. Coriander

Coriander is primarily used to add flavor to your meal. It is used in several cuisines around the world. Coriander has fresh citrus and an intense aroma.

As for the taste, it has a nutty, spicy, and warm flavor attached to it. Use coriander in your Pork dish and thank us later.

3. Caraway seeds

Caraway is notorious for its medicinal properties. Even more than that, it has been praised for its ability to improve every meal it graces.

Caraway seeds have an earthy and slightly bitter flavor to them. This herb goes well with Pork.

4. Thyme

The aroma of thyme is warm, spicy, and agreeable. Thyme literally goes with every dish. It is also medicinal with various health benefits like improving metabolism.

Used Thyme in your Pork to achieve excellent results.

5. Sage

Every time I think Sage, I think “minty.” Sage has a minty flavor that makes you feel like you’re taking an actual mint sweet. It has a cooling effect that refreshes the food.

The aroma of Sage is also very mesmerizing. However, you should avoid using excess sage in your meal as it could completely change the flavor and aroma of the Pork dish.

6. Dill

The leaves and seeds are both used in cooking. This herb has a pleasant brightness that refreshed and improves your Pork dish.

It has a grassy aroma with slight hints of lemon and anise.

7. Savory

Savor is another herb that can be used to prepare Pork dishes. Sage has a hot peppery flavor with a hint of earthiness and mint taste.

Add chopped savory to your Pork cuisine to improve its taste and aroma.

8. Garlic

Garlic is unarguably one of the most popular and most used herbs for cooking food. Garlic can also be eaten raw, as they are known to reduce risks of heart disease and stroke and help with metabolism.

Use garlic in your Pork meal to improve its taste. The aroma of garlic also seems to go well with Pork.

9. Fennel

“Anise-flavored” is the exact term we would use to describe fennel flavor. It has a refreshing yet delicate and mild flavor to it.

Fennel is known to boost up a meal and improve its taste and quality. Fennel herb goes well with Pork.

10. Rosemary

Rosemary is usually used for its aromatic properties. It has an intense mint-like smell and has been used to make perfume and other scented products.

However, rosemary is medicinal health that improves the general wellbeing of the body. It is also used for cooking, and it goes well with Pork.

How Do You Use Herbs In Pork?

You can use herbs to prepare several pork dishes. Here is our Pork with herbs recipe.

Things you’ll need:

  • 1.33 lbs. of pork tenderloin
  • 1½ teaspoons of garlic powder
  • 1 teaspoon of dried basil
  • 1 teaspoon of dill
  • 1 teaspoon of dried thyme
  • 1½ teaspoon of parsley
  • 1 teaspoon of dried rosemary
  • Black pepper
  • Kosher salt
  • 2 Teaspoons of extra virgin olive oil


  1. Preheat the oven to at least 400ºF
  2. Add garlic, basil, dill, thyme, parsley, and rosemary, into a bowl and mix
  3. Add the olive oil, salt, and black pepper into the bowl and stir.
  4. Wash the pork tenderloin, dry, and place it on a baking sheet or a baking dish.
  5. Add drops of olive oil to the Pork and massage with the herb mixture. Make sure the herbs get around every part of the Pork.
  6. Place your baking dish in oven and roast pork for about 35 minutes or until the temperature reads at least 145ºF.
  7. Allow the Pork to cool, and then you can slice and serve.

Frequently Asked Questions

What Herbs Can You Put On Pork Steaks?

You can put different types of herbs on your pork steaks before grilling or using an oven to make them. Dome herbs you can use include garlic powder, thyme, onion powder, parsley, marjoram, etc.

Add salt and pepper to the combo and stir in a bowl. Then rub the mixture over each pork chop and grill, fry, or roast it. You can store the remaining mixture in an airtight container to preserve shelf life and for easy access.

What Dish Goes Well With Pork?

Pork is such a versatile food and can be paired with so many dishes. Here are some dishes that go well with Pork:

  • Cheese Grits Casserole
  • Baked Macaroni and Cheese III
  • Cherry Farro Salad with Sweet Vinaigrette
  • Roasted Green Beans
  • Sweet Potato, Carrot, Apple, and Red Lentil Soup
  • Couscous Fruit Salad
  • Cranberry Lentil Quinoa Salad

Why Is Pork So Flavorful?

In general, Pork is referred to as fatty meat. Pork is a special type of meat and tastes different from every other kind. To enjoy the most flavor out of Pork, you should select the parts that are rich in fat, rather than the shoulder parts, the butts, etc.

Pork should, however, be adequately cooked to taste better. You should also use herbs to season your pork dish.

What Does Pork Taste Like?

Despite being mistaken for white meat, Pork is actually a type of red meat. Pork has a peculiar and distinct taste than every other type of meat.

This is why it is so challenging to actually describe the taste of Pork. However, according to some persons, Pork, in a way, tastes like veal. It is slightly sweet and definitely meaty.

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What herbs go with Pork? The answer is that they are several. Pork is a type of red meat entirely in a league of its own. It doesn’t taste like any other red meat, and neither does it taste like white meat.

To improve the taste of your Pork meal and upgrade it, you should add herbs to the mixture. Some of the herbs you can use to prepare Pork include; dill, parsley, thyme, garlic, rosemary, coriander, caraway seeds, etc.

You can follow our Pork with herbs recipe above to get the perfect Pork and herbs dish. Enjoy!