There is a massive debate going on about turnip greens vs collard greens when adding leafy greens to your healthy diet. It is not a matter of telling them apart. It is a thing of “which is better”–taste, flavor, and nutrition-wise. And from what we have gathered, between the two, turnip tends to be the …
Choosing between garlic powder vs minced garlic can be a tough call. Manufacturers claim that garlic powder won’t lose its flavor, but are these claims really valid? Well, most pro chefs and avid cooks prefer minced garlic because it is tastier than garlic powder by a long shot! You can use both garlic powder and …
You’ve probably eaten your fair share of endive vs chicory. But are you familiar with the differences between these two green, leafy vegetables? As two parts of the same family of vegetables, it’s no surprise that there are some similarities in how they taste and how they should be cooked. But some key differences make …
The 7 pot primo pepper vs Carolina reaper, which is hotter? The 7 Pot Primo pepper is a hybrid of a Naga Morich and a Trinidad 7 Pot pepper. Troy Primeaux (moniker Primo), a conservation biologist from Louisiana, founded it. Around 2005, he began attempting to cross Naga Morich and Trinidad 7 Pot seedlings. The …
Looking at the general overview of poblano vs bell pepper, you may not be able to tell any significant difference. Poblano pepper and bell pepper primarily differ in their origin, appearance, uses, and spiciness. Poblano peppers weigh 1500 SHU and are generally much spicier than bell peppers with zero Scoville heat units. Now, let’s discuss …
There are a million different spices with unique tastes and spectacular flavors they add to any dish. This can confuse someone new to cooking or who doesn’t cook often. Poblano and pasilla peppers are used in sauces, salsas, and multiple recipes worldwide. But what are the key differences between poblano vs pasilla pepper? One of …
Malbec has sparked a lot of frenzy among wine drinkers, causing many people to fall in love with this purple-hued grape. Tempranillo vs malbec are two popular wines we’ll be comparing here today to know their difference and similarities. Malbec is synonymous with the Mendoza, and it is not hard to understand that this wine …
Buckwheat is said to be part of the rhubarb family, and unlike the name, it bears no resemblance to the wheat we use in producing our bread flour. The seed is triangular, and dark in color. Buckwheat is a highly nutritious grain because it contains zero gluten, which is the primary reason you cannot use …
There are numerous types of onions, ranging from spring onions, green onions, pearl onions, scallions, and shallots. They are also categorized by their color; onions have different colors like green, red, yellow, and white. Their flavor also differs, with some being on a mild level, while others have a more pungent flavor. These differences can …
Pacific rockfish, also known as pacific snapper, is a very versatile fish that might sometimes be confused with red snapper. This is due to the similar appearance of some of their varieties. Rockfish is incredibly delicious seafood that can be fried, grilled, steamed, or consumed raw. The possibilities are endless with this near-shore fish commonly …
Sweet onion is the star of the show in almost any recipe — I mean, is there any savory dish that the addition of sautéed sweet onion doesn’t take up a notch? Sweet onions have a super mild taste, so they can also be enjoyed raw in a bowl of salad. This onion gets its …
Butter extract and butter flavoring sound like they mean the same thing, but there are actually some minor differences between them. So, what exactly is the difference between butter extract vs butter flavoring? Is butter flavoring and butter extract the same? Or are they completely different ingredients? Butter extract is the flavors and proteins extracted …