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Scallions Vs Leeks: Are They the Same?

Indeed, it can be very confusing to differentiate between leeks and scallions. Scallions and leeks are both members of the allium family, which means that they’re closely related cousins — but not identical twins. While there are some similarities between scallions vs leeks, there are also some important differences. So I’ve decided to clear the …

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Lentils Vs Beans: What’s the Difference?

People often get confused about lentils vs beans in terms of their differences and the one they should eat. Many people also think that lentils and beans are the same. No doubt, beans are like lentils, and lentils are like beans. Some people use them interchangeably when cooking, but there is a big difference between …

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Crème De Cacao Vs Kahlua: Key Differences

Crème de cacao vs Kahlua, is there a difference? Crème de Cacao and Kahlua are two completely different drinks. They are made entirely in different ways; however, their ingredients and taste might be close. Kahlua is a chocolate liqueur produced from a base of coffee and liquor, whereas Crème de Cacao is an orange-flavored liqueur …

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Nilla Wafers Vs Ladyfingers: Key Differences

Nilla wafers and ladyfingers are two sweet cookies that you commonly find in the shopping aisles of most grocery stores. Both are small, circular, and taste good when paired with ice cream or whipped topping. These cookies can be served as a sweet dessert if you have guests over. Now, the question is: what’s the …

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Kimchi Vs Kombucha: Major Differences

Since Kimchi and Kombucha are fermented foods that originate from Asia, There are a lot of misconceptions about them floating around. Well, today, so I’m going to help clear the air about the difference between Kimchi vs Kombucha. Let me demonstrate: Kimchi is a Korean type of pickled cabbage that has been seasoned with spices …

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Liquid Aminos Vs Coconut Aminos: Key Differences

Liquid Aminos vs coconut aminos are gluten-free alternatives to soy sauce, but which is better? The difference between Aminos and coconut aminos is that liquid aminos have been fermented through a process known as hydrolysis, which breaks down the amino acids in the soybeans into their parts. This process yields a salty, dark brown sauce …

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Baking Cocoa Vs Cocoa Powder: Key Differences

When shopping for ingredients for a chocolate cake recipe, many people are usually confused about choosing baking cocoa vs cocoa powder. This is because both ingredients share a lot in common. They both came from ground cocoa beans and are used to flavor baked goods. However, some key differences can make one or the other …

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Agar Agar Vs Tapioca Starch: Key Differences

Agar agar and tapioca starch are food ingredients used to thicken the consistency of desserts and other foods. However, Agar Agar is used as a vegan alternative to gelatin. Agar Agar is rich in fiber, while Tapioca Starch is high in carbohydrates. Agar Agar has a very mild taste that other ingredients can mask. Tapioca …

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Garlic Salt Vs Garlic Powder: Key Differences

If you have ever wondered how garlic salt differ from garlic powder, then this article is for you. But are they the same thing? What are the main differences between garlic salt vs garlic powder? As the name indicates, garlic salt is a mixture of salt and dehydrated garlic. It’s usually about three parts salt …

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Turnip Greens Vs Collard Greens: Key Differences

There is a massive debate going on about turnip greens vs collard greens when adding leafy greens to your healthy diet. It is not a matter of telling them apart. It is a thing of “which is better”–taste, flavor, and nutrition-wise. And from what we have gathered, between the two, turnip tends to be the …

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