Potato Flakes Vs Real Potatoes: Key Differences

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Potato Flakes Vs Real Potatoes



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Some people believe food is just food. However, other people would argue that one version of food can be better than the other. For instance, talking about potato flakes vs real potatoes.

There are several differences between the two types of potatoes.

Potato flakes are pre-cooked, dehydrated flat chunks of potatoes, while real potatoes are also called fresh potatoes or whole potatoes.

I bet these two products sound like different items, but they are just two different ways of saying the same thing.

Below, we’re going to look at the differences between potato flakes and real potatoes in detail!

What Are Potato Flakes?

Potato flakes are a wonderfully versatile ingredient that can be used in several ways.

They are made by cutting, shredding, and drying potatoes until they become crisp. They’re then ground into a powdery substance that looks like oats.

Potato flakes have a light golden color and a slightly sweet flavor that makes them perfect for adding a bit of flavor to your dishes.

They’re also great at absorbing moisture and keeping casseroles moist, which means you can make your homemade gravy with them!

The most common uses for potato flakes include:

  • Fried potatoes: Potato flakes are the perfect way to make crispy french fries or hash browns
  • Baked goods: You can use potato flakes in bread, muffins, and even cakes
  • Soups/stews: Add some liquid to your soup or stew recipe before baking it to prevent drying out too much during cooking time

What Are Real Potatoes?

Real potatoes are fresh and whole tuberous root vegetable that belongs to the nightshade family.

In addition, potatoes are versatile enough to serve as the base for many dishes:

They can be mashed into a purée (mashed potatoes), diced into cubes and fried (hash browns), shredded into strands (french fries), or sliced into thin rounds (potato chips).

They can also be baked whole until tender inside with crispy skin on top (baked or roasted potatoes).

You can even use them as an ingredient when making soups or stews!

Potato Flakes Vs Real Potatoes: Key Differences

Potato flakes and real potatoes are both made from the same thing: potatoes. But that’s where the similarities end.

Potato flakes are made by removing the water from boiled potatoes, then grinding them into a powder. They’re usually used in potato chips or frozen french fries to add more texture and crunch.

On the other hand, real potatoes are whole potatoes that can be cooked, fried, or mashed up. They’re used in all dishes, including soups and salads, because they’re easy to prepare at home and retain many flavors when cooked properly (though they do take some time).

Additionally, potato flakes are about half as nutritious as fresh potatoes. They have fewer nutrients than fresh potatoes, but they have some nutritional value.

The most important thing to remember is that you can use any potato for most recipes, but some dishes work better with certain types.

For example, mashed potatoes taste best when made from russet potatoes; French fries taste best when made from long reds or Yukon golds; boiled new potatoes are great for salads; baked new potatoes make a tasty side dish; with dinner; sweet potato pie is delicious at Thanksgiving dinner!


As you can see from the research above, if you should choose between these potatoes, it should be fresh potatoes.

Not only are they nutritious but also flavorful and versatile.

Even though most commercials prefer potato flakes, you can make this yourself or buy it in handy pouches at the grocery store.

You would appreciate it more if you were looking for something cheap and easy to use.

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