Comparisons

Many people know about Thai red curry paste, it is the hottest curry in the world, and it’s pretty tasty. On the other hand, massaman curry is one of the unpopular, tasty curries out there. It is a part of Thai cuisine, but also popular in Malaysia. Both massaman and red curries typically appear reddish after preparation, which makes people want to know the actual differences and similarities between massaman curry paste vs red curry paste. Clearly, red curry paste is extremely hot due to the presence of several red chilies used in the recipe(s), while massaman curry paste is … Read more

What’s up with the trendy “Bone Broth?” How does it relate to beef consomme? Bone broth is more similar to au jus than beef consomme. It is the liquid that drips from a boiling bone while it’s being removed from a sauce, stew, or soup. Broths can be made from various dishes and dish meats. In contrast, beef consomme is a type of broth (aka the king of broths) that does not contain impurities. Well, there are few similarities between beef consomme vs bone broth; this article explains these similarities, as well as discusses the key differences between the two. … Read more

When you travel around the world, you will find different unique cuisines and dishes native to specific regions. You may have tasted some of them and looking forward to tasting the others too. The truth, most of these cuisines are the same but are called different names in different countries or regions. For example, ham (cured meat) is typically called prosciutto in Italy, while in Spain, it’s generally called Jamon. So, what about beef consomme vs Au Jus? Are they the same food with different names? Well, no, they’re not the same food. A beef consommé is a rich broth … Read more

You’ve heard about hot peppers and that the common hot peppers in the world are Carolina reaper, scotch bonnets, Habanero, and ghost pepper. How do these peppers compare to each other? Well, peppers are ranked by their SHU rating; the SHU rating of a pepper variety determines if the pepper is hot or “extremely hot.” In the case of Carolina reaper vs Habanero, the former is “extremely hot” while the former is “hot.” Now, what are the differences and similarities between these two varieties of chilies; how do Carolina reaper and Habanero pepper compare to each other? Let’s quickly find … Read more

Curry is a generic name for a particular type of spicy dish, usually garnished with chilies, lemongrass, shallot, garlic, and other ingredients. The most common types of curry are yellow curry, green curry, and red curry, typically found in Thai restaurants. When it comes to yellow curry vs red curry, they both have a lot of similarities; hence, they’re often compared to each other than other types of curries. Actually, yellow curries appear yellowish after preparation, while red curries are spicier and quite reddish. The ingredients used in preparing curries vary by recipe, and they have different tastes. This article … Read more

Okay, the lemon zest vs lemon juice, which is more beneficial to use in recipes? There are many reasons why you should choose either of these for your recipe. Mainly, it depends on what you’re preparing; lemon zest and lemon juice are both beneficial to health. However, if you’re looking for flavor/aroma, the lemon zest can improve your recipe’s flavor profile. On the contrary, lemon juice adds sour punch to recipes. While this is the major highlight difference between the lemon zest and juice, there are also many fascinating facts about both of them that you need to know, which … Read more

What are the similarities and differences between jamón serrano vs prosciutto? These hams look alike, but they are from different countries. The prosciutto ham is from Italy, and the serrano is from Spain. Somehow, cured meats are finding their way into high-end American markets. But, since they are not a big part of the US culinary history, most Americans can’t tell the differences between the many varieties. Jamón serrano is a type of ham gotten from white pigs or commercial breeds like Duroc. In contrast, prosciutto is made from the hinds of pigs’ legs. In today’s article, we’d compare the … Read more

There are many types of chili peppers out there with different degrees of hotness. These peppers can be used in various recipes for cooking and baking. Chefs that prepare hot sauces love hot peppers because they help to make their recipes spicy. However, sometimes, there may be a need to substitute a particular chili pepper with another. In the case of Caroline reaper vs ghost pepper, which among these two peppers is the hottest, and which can you easily find in the market? While both Carolina reaper and ghost peppers are used for preparing many delicious meals and recipes, Carolina … Read more

Peppers are ranked based on their hotness. Scotch bonnets are hot but not the hottest peppers you’d find. On the other hand, ghost peppers are extremely hot – hotter than scotch bonnets. Depending on your location, you may find scotch bonnets in your local market and not see ghost peppers, and vice versa. There are many similarities between the scotch bonnet and ghost pepper, which leads us to compare scotch bonnet vs ghost pepper. Scotch bonnets have sweeter flavors and are common to see in most supermarkets. For someone that loves spicy, hot foods, the ghost pepper can be a … Read more

In a fight between Almond extract vs Vanilla extract, which will win? The outcome of this comparison is dependent on individual taste and need. One thing to note is that Almond and Vanilla extract are both flavoring ingredients widely used in preparing savory or sweet meals. Just as their names denote, the almond extract is gotten from Bitter Almond Oil, while the vanilla extract is obtained from Vanilla. These two flavoring ingredients can easily be substituted for one another, as they perform basically the same purpose in the kitchen. So, between Almond extract and Vanilla extract, which are you rooting … Read more

Cooking is fun! But sometimes, you might get confused as to the type of seasoning to use for a particular dish. This post will focus on two seasonings with certain differences and similarities, creole seasoning vs Old Bay? First of all, both seasonings have different origins – Old Bay seasoning belongs to Maryland, and Creole seasoning is from New Orleans, and it’s one of Louisiana’s most important spice blends. If you fall into the segment of people who are confused about these two seasonings, then this post will go a long way in clearing up the confusion. Another question that … Read more