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Almond Extract Vs Vanilla Extract (Major Differences)

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In a fight between Almond extract vs Vanilla extract, which will win? The outcome of this comparison is dependent on individual taste and need. One thing to note is that Almond and Vanilla extract are both flavoring ingredients widely used in preparing savory or sweet meals.

Just as their names denote, the almond extract is gotten from Bitter Almond Oil, while the vanilla extract is obtained from Vanilla.

These two flavoring ingredients can easily be substituted for one another, as they perform basically the same purpose in the kitchen. So, between Almond extract and Vanilla extract, which are you rooting for?

What Is Almond Extract?

Almond Extract is a concentrated liquid used to provide pure, sweet, and aromatic almond flavor to a meal.

Almond Extract can be used for cooking, baking, etc. It is made up of water, alcohol, and bitter Almond oil, which contains benzaldehyde.

What Is Vanilla Extract?

Vanilla extract is a concentrated liquid solution made by macerating and percolating vanilla pods in water and ethanol.

It is used to enhance the other flavors in a recipe for making baked goods like brownies, cupcakes, cakes, and cookies, etc. It can also be added to custards, ice creams, and puddings.

Almond Extract Vs Vanilla Extract

Almond Extract Vs Vanilla Extract

The most significant difference between Almond extract and Vanilla extract is the contrast in their flavor. Almond extract has a strong and savory flavor, while Vanilla extracts have a mild and delicate flavor.

If you have had vanilla-flavored ice cream or pudding, you will notice how honeylike the taste is. Almond extract is highly concentrated, and as such, it is more potent than Vanilla extract.

Another difference between the two flavors is their ingredients. Almond extract is gotten from Almond, while Vanilla extract is obtained from Vanilla.

Frequently Asked Question

Can I Substitute Vanilla Extract For Almond Extract?

Yes, you can substitute Vanilla extract for Almond extract. The two flavors basically have the same culinary purpose. They are used for cooking and baking bread, cakes, cookies, etc.

When using Vanilla extract as a substitute for Almond extract, make sure to increase your dosage. This is because one drop of Almond extract is more potent than 3 drops of Vanilla extract.

Why Does Almond Extract Taste Like Vanilla Extract?

Almond extract has an almost nutty taste, with a subtle Almond taste following behind. When used as a substitute for one another, Almond extract should be used moderately. This is because Vanilla extract has a mild and more subtle flavor than Almond extract.

What Is A Good Substitute For Vanilla And Almond Extracts?

In cases where you need a flavor that can be substituted for Almond and Vanilla extract, any of the following can be used for cooking and baking:

  • Maple syrup
  • Honey
  • Vanilla Almond Milk
  • Vanilla powder
  • Chocolates
  • Brandy
  • Rum

How to store Vanilla Extract and Almond extract?

You can store Vanilla and Almond extract in an airtight jar or bottle. After sealing it in, drop the bottle in a dark place.

Can I Use Almond Extract Instead Of Vanilla Extract In Cookies?

Yes, you can use Almond extract instead of Vanilla extract in cookies. You just have to use less amount to avoid inflicting your dish with an overly strong flavor.

Vanilla extract can be used as an alternative for Almond extract, especially for people who are allergic to tree nuts.


When it is Almond extract vs. Vanilla extract, you have to understand that even though they are used for the same culinary purposes, these two flavors are made of different ingredients.

Almond extract is gotten from Almond, and Vanilla extract is derived from Vanilla as deduced from their names.

Almond extract seems to have the intense and robust flavor that Almonds also have. So, make sure to take care in substituting the two flavors. Enjoy!

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