Different persons have different comfort food. For some, it is a cheesy pasta dish or a hearty dish; for others, it is well-roasted chicken.
What isn’t there to love about roasted chicken? The aroma and tenderness of roasted chicken make it a must-have at family dinners.
Most importantly, you can prepare your juicy roasted chicken in no time at all. We are quite confident you want your roasted chicken, crispy, delicious, and well-roasted.
This brings us to the question, what herbs go with roast chicken? Usually, roasted chicken is prepared with herbs referred to as ‘poultry herbs,’ a trio combination of rosemary, thyme, and sage.
But who says you can spice up your roasted chicken with a mouth-watering recipe? Read on to find out more.
Table of Contents
- What Herbs Go with Roast Chicken?
- 1. Thyme
- 2. Sage
- 3. Rosemary
- 4. Oregano
- 5. Garlic
- The Perfect Herb Roasted Chicken Recipe
- Frequently Asked Questions
- Which Herbs Go Well with Chicken?
- What Do You Put in A Chicken Cavity When Roasting?
- How Can I Make Bland Chicken Taste Better?
- How Do You Make Chicken Taste Good?
What Herbs Go with Roast Chicken?
As mentioned earlier, roasted chicken is prepared with poultry herbs, usually a combination of rosemary, thyme, and sage.
However, in this post, we will provide you with a more comprehensive list of aromatic spices that will go well with your roasted chicken.
A roasted chicken recipe is not complete without sprinkling thyme on it. Thyme is a popular Mediterranean herb, and it’s necessary for chicken recipes.
It’s best to rub thyme alongside other spices like garlic, salt, and pepper on the chicken before roasting. Thyme also helps to accentuate different flavors used in a dish
Sage is typically used in dressing and soups, making it a natural accompaniment to all sorts of chicken dishes. It can either be stuffed inside the chicken or used as an herb rub.
But when using sage on your chicken herbs, use it sparingly as the strong flavor of sage can overpower your chicken if you use too much.
Just like sage, rosemary has a strong flavor and should be used sparingly. Rosemary can either be stuffed inside the chicken or sprinkled over it.
Oregano might be the secret to a juicy, delicious roasted chicken. Oregano is often used on Italian dishes, but it’s perfect for your roasted chicken dish.
Oregano has a mild, minty flavor and does not leave behind any unusual aftertaste. Mix oregano with lemon juice, salt, and pepper to make a flavorful paste
Garlic is sometimes referred to as a vegetable, but it’s actually an herb and quite a versatile one at that. Garlic can be used as an herb rub on roasted chicken to keep it from getting too dry.
Remember that the herbs used for roasted chicken are not limited to the ones mentioned here. Explore your creativity by trying different spices and herbs on your chicken for a unique tasting roasted chicken.
The Perfect Herb Roasted Chicken Recipe
If you are a fan of simple dishes, then you will love our herb-roasted chicken recipe. Within 5-10 minutes, your nice and moist roasted chicken is ready to be consumed.
- 3-4 pounds chicken quarters
- Kosher salt and pepper
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder1
- 1 teaspoon smoked paprika
- Preheat oven to 400F. Place an oven-safe baking rack inside of a roasting pan.
- Place onion, garlic, rosemary, sage, and thyme into the chicken cavity.
- Coat chicken all over with olive oil using your hands.
- Season chicken well with salt and pepper.
- Make an herb rub consist of paprika, garlic, rosemary, sage, and thyme
- Rub chopped herbs onto chicken.
- Bake chicken for about 35-45 minutes, or until an instant-read thermometer inserted into the thickest part of thigh registers 165F.
- Transfer chicken to a platter, and let rest for about 10 minutes before serving.
Frequently Asked Questions
Which Herbs Go Well with Chicken?
Some of the herbs that pair wonderfully well with chicken are cilantro, rosemary, sage, oregano, thyme, marjoram, tarragon, and garlic.
What Do You Put in A Chicken Cavity When Roasting?
You can stuff the cavity with peeled garlic cloves, a halved lemon, and the poultry herbs, consisting of thyme, sage, and rosemary. Also, remember to rub the chicken with butter or olive oil and season generously with salt.
How Can I Make Bland Chicken Taste Better?
Remember that the idea behind a well tasted chicken centers on your creativity in trying new herbs and spices.
You can add particular ingredients like marinade, brine, rub, sauté, or sauce to enhance the chicken’s flavor and give it an international flair.
You can also play around with some Italian recipes like fresh minced garlic, dried oregano, dried basil, and dried thyme.
How Do You Make Chicken Taste Good?
You don’t necessarily have to go out of your way to make your chicken taste good. Sometimes, olive oil, salt, and pepper are all you need for a well-flavored chicken.
You can also try out other intercontinental spices and herbs for a well-tasted chicken.
- Herbs That Go With Pork Chops
- What Herbs Go With Pork?
- What Herbs Go With Beef?
- What Herbs Go With Mushroom?
- What Herbs Go With Salmon Fillets?
Roasted chicken is a simple dish that can be prepared in no time, making it a popular comfort food.
It’s normal to be confused about the herbs to use on your chicken, but we hope this post has provided you with all the information you need in answering the question, what herbs go with roast chicken?
Remember that the whole fun in cooking lies with trying out new herbs, spices, and recipes to produce a unique taste.
Don’t forget that most of these herbs have nutritional values, so don’t be scared when using them. Remember to use aromatic herbs like rosemary and sage sparingly as not to overpower the taste of your roasted chicken.