What Herbs Go with Pork Chops? (Top 5 Herbs For Pork Chops)

What herbs go with pork chops? The best herbs to use on your pork chops are dried rosemary and garlic. This post will give you a rundown on how to make the best herbed pork chops.

Using herbs in food is becoming increasingly popular, not just for the flavor and color it gives the food but also for its perceived health benefits.

Certain herbs like garlic, linseed, fenugreek, and lemongrass have proven health benefits like lowering cholesterol and controlling blood sugar.

If you want to prepare pork chops, you might be confused about the best herbs to use to give your pork chop a flavorful taste and a wonderful aroma.

What Herbs Go with Pork Chops?

Some of the best herbs that will go with a pork chops recipe are:

Parsley: for a fresh, earthly flavor in your pork chops, we advise you sprinkle some parsley leaves on your roasted or grilled pork chops. More so, parsley pairs well with Italian seasoning and rosemary.

1. Thyme

Thyme has a lemony undertone that differentiates it from marjoram — thyme pairs wonderfully well with garlic, parsley, or sage.

2. Ginger

You can either opt for fresh ginger or ground ginger. Have it in mind that fresh ginger has a sharper taste than ground ginger.

3. Garlic

It commonly believed that ginger goes with everything! This assertion also applies to pork chops. You can either use garlic powder, minced garlic, or roasted garlic to give pork dishes more flavor.

4. Basil

If you have an herb garden, you can’t resist the urge to use basil on your pork chops. Fresh or dried basil goes well with pork chops, and most importantly, basil pairs well with most seasonings.

5. Rosemary

Rosemary has a hint of citrus flavor so use it sparingly when making your pork chops.

How to Make Pork Chops

Thick and boneless pork chops are most preferred when preparing pork chops because they are nice and tender.

To get started, it’s best to remove the pork chops out of the refrigerator at least 20 minutes before cooking.

Heat up the pan for some minutes, then put your pork chops. Sear the pork chops just until browned

To make the sauce for the pork chops, remove the browned pork chops and sprinkle flour into the pan to thicken the sauce.

Pour in chicken broth wine slowly in the pan until a nice and smooth sauce is formed.

Add seasonings and herbs for flavor in the sauce.

At this point, return the pork chops to the pan and warm for about 10 minutes. Then serve with rice, egg noodles, or mashed potatoes.

The Best Herbed Pork Chops Recipe

Nothing tastes better than an herb-rubbed pork chop. It will leave you drooling and asking for more. Follow the guidelines below for the best herbed pork chops:

Ingredients

• 1 teaspoon dried parsley flakes
• 1 teaspoon rubbed sage
• 1 teaspoon dried marjoram
• 1-1/2 teaspoons olive oil, divided
• 1/4 cup reduced-sodium chicken broth
• 2 bone-in pork loin chops
• 1/8 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons sherry or additional reduced-sodium chicken broth

Directions

• Mix the parsley, marjoram, sage, garlic powder, salt, and pepper in a small bowl.
• Rub both sides of pork chops with 1 teaspoon oil before rubbing the parsley, marjoram, sage, garlic powder, salt, and pepper all over the pork chops.
• Cook the pork chops in oil for 3-4 minutes over medium heat or until each side turns lightly browned. Then, remove the pork chops and keep them warm.
• Boil broth and sherry and stir to loosen browned bits.
• Put the warm pork chops in the boiled broth and sherry and allow it to simmer for 4-5 minutes or until a thermometer reads 160°.
• Serve chops with pan juices.

What are the Best Seasonings for Pork Chops?

Some of the best seasonings to use on your pork chops include:

• Brine or a marinade: you can smear brine or marinade on your uncooked pork to give it a little rub, so the seasonings really stick to the meat.
• Allspice: one can never go wrong with allspice. The traditional “holiday” flavor with a combination of cinnamon, cloves, and nutmeg is perfect for your pork chops.
• Mustard: if you are a big fan of mustard, you should definitely try it on your pork chops. A mustard glaze on grilled pork chops or roasted pork has a heavenly taste.
• Oregano: this classic Italian seasoning will give the perfect flavor to your pork chops.
• Paprika: if you are opting for a subtle, smoky flavor on your pork chops, then the addition of paprika will be much appreciated on your pork chops.
• Five Spice: five-spice has an Asian origin and will provide your pork chops with all the flavor you need. Five Spice typically combines cinnamon, cloves, fennel seed, star anise, and peppercorns flavors.
• Italian seasoning: you can never go wrong with Italian seasoning, which is typically a combination of basil, oregano, and thyme, and in some cases, salt. More so, you can make Italian seasonings with the ingredients listed here at the comfort of your home.
• Lemon Pepper: looking for that lemony undertone taste in your pork chops? You should definitely give the lemon pepper a try. You can sprinkle it on your pork chops before grilling.

Frequently Asked Questions

What Fresh Herbs Go with Pork Chops?

Some fresh herbs that go well with pork chops are rosemary, fresh sage, fresh garlic, and fresh ginger.

Which Dishes Go Well with Best Pork Chops Recipe?

Mashed potatoes go wonderfully well with pork chops. You may also opt for rice and egg noodles.

Related Posts:

• What Herbs Go With Mushroom?
• What Herbs Go With Beef?
• Can Basil Pair With Alfredo Sauce?
• Can Rosemary Pair With Mushrooms?
• What Herbs Go With Salmon Fillets?

Conclusion

Pork chops are flavorful dishes that can be enjoyed by the whole family. Many people think that pork chops are only good for roasting, but that is not always the case.

You can enjoy delicious pork chops without roasting them. We hope that the recipe provided above does justice to the question, what herbs go with pork chops?

Also, don’t be scared to try out some herbs not mentioned here on your pork chops. You might end up creating new, wonderful recipes.