What Is Creole Seasoning Made Of? (8 Creole Ingredients)

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What Is Creole Seasoning Made Of

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What is Creole seasoning made of? Creole seasoning is a combination of numerous herbs and spices that are great for seasoning rice, meats, soups, and stews, or anything that needs a flavor boost.

Some of these herbs and spices include garlic powder, Thyme, Onion, Paprika, and so many more.

If you have ever used Creole seasoning to prepare a meal, there is no way you are going back to any other seasoning. Creole seasoning is used in many traditional homes as a tabletop spice, just like salt and pepper.

It is indeed a versatile condiment that can be used over several cuisines. They can be used to prepare stew and can also be used for over-pizza.

What Is Creole Seasoning Made Of?

Creole seasoning is renowned for its inclusion of herbs. Imagine spicing up your food and at the same time boosting up your immune system and getting healthier.

So, what is creole seasoning made of? Well, creole seasoning is made of the following:

1. Onion powder

These are fresh onions that have been dried and ground up for mainly preservation purposes. Dried onions have the same effect as the fresh kind and are an excellent addition to your creole seasoning.

2. Kosher salt

Also known as kitchen salt, kosher salt is a vital part of every kitchen and is used to make creole seasoning. When you have your creole seasoning, they’ll be no need for salt because salt is already a part of it.

3. Garlic powder

With its intense and earthy aroma, garlic makes your creole seasoning even more refreshing than it would have been without it.

Dried and ground garlic has been known to have a more impressionable taste and aroma. It is perfect for your creole seasoning.

4. Paprika

Paprika is specifically made from red pepper. It is dried and ground and used to spice up meals. Creole seasoning is usually not so peppery. However, you can measure your Paprika to fit your taste.

5. Ground black pepper

It is usually black in color. It is used to spice up your meal. It is gotten from a type of pepper known as a peppercorn. 

6. Ground white pepper

Ground white pepper is not as hot as black pepper or Paprika. However, White pepper never forgets to leave its mark in every meal.

Despite its subtlety, if you decide to make your creole seasoning without it, its absence will be felt.

7. Dried Thyme

Thyme is a type of herb. It has been praised for both its culinary and aesthetic uses. It boosts the immune system and generally improves health. It is an excellent addition to your creole seasoning. 

8. Cayenne

Cayenne is a type of pepper. It is known for its weight loss abilities and for improving the body’s metabolism. Some persons refer to cayenne as an herb.

What Is Creole Seasoning Used For?

Creole seasoning is a complete flavor explosion. It is an essential part of every kitchen, just like salt. Creole seasoning is notorious for its versatility.

For its ability to go well with every meal. From the simplest to the most complex cuisine, creole seasoning is always an excellent choice.

Here are some of the things that creole seasoning is used for:

  1. Stew: Several persons have testified to how perfect creole seasoning goes with stew. It is almost as if it was specifically made to compliment the tomatoes.
  2. Meat and Pork: Sprinkle Creole seasoning over your meat or Pork and massage or stir properly and allow to cook, fry, bake, or roast. And you will never regret it. Meat and Pork are proteins, and they go well with the herbs contained in the creole seasoning.
  3. Soups: You can add Creole seasoning to your soup to achieve a better taste.
  4. Salads and Veggies: Creole seasoning can be sprinkled over your veggies and salads to make them taste even better.
  5. Salmon, Shrimp, and all seafood: When making your Salmon or Shrimp or fish and are looking for a seasoning to improve its taste, you need to add creole seasoning. Creole seasoning compliments Salmon and Shrimp perfectly.

Some other things Creole seasoning can be used for include;

  • Burgers
  • Eggs
  • Pasta Salads
  • Potato Salads
  • Sprinkled on French Fries and Potatoes
  • Popcorn
  • Dry Rub
  • Marinade
  • Vegetables etc.

Frequently Asked Questions

How do I Make homemade Creole Seasoning?

Homemade seasonings are always encouraged. This is because you can use fresh ingredients and measure them according to your taste.

For example, if you want a peppery Creole seasoning, you can, at your discretion, add more pepper to the recipe.


Add your ingredients into a bowl and mix/stir them properly. You can also blend if you want your Cajun seasoning to be in granulated form.

Transfer your mixture into a jar; make sure to seal tightly and store it appropriately.

How Long Does Creole Seasoning Stay?

If stored correctly and sealed tightly immediately after every use, Creole seasoning can last for up to six months.

You should, however, monitor it to see if the color of your Creole seasoning has started to change. If the color is changing, this is a sign that it is no longer suitable for use.

Is Store-Bought Creole Seasoning Better Than Home-made One?

In a fighting contest between store-bought and homemade seasonings, the homemade season would always take the belt home. This is because you can customize your Creole seasoning to fit your specific taste.

What Can I Use Instead of Creole Seasoning?

You can use any of the following:

  • Cajun Seasoning
  • Italian Seasoning
  • Old Bay Seasoning
  • Seafood seasoning etc.

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The best part of Creole Seasoning is its simplicity. Because of this, it can be used as an over-the-table spice and can also be used around the dining table.

After seeing what Creole seasoning is made of, I’m sure you’ve come to appreciate it. From the garlic to Paprika and Thyme and every other ingredient.

You can add Creole seasoning to your dish to make it taste the best it possibly can. Make sure to follow the recipe given above. Enjoy!


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