Can I use mixed spice instead of allspice? Yes, mixed spice can be used in place of allspice, but it might be less flavorful since mixed spice is milder.
Allspice was called Pimento and/or Jamaica Pepper and generally refers to members of the chili family. To avoid this pepper/pimento confusion, the spice trade started calling these berries allspice.
Mixed spice is much milder than allspice and is used in similar recipes.
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What Is Mixed Spice?
Mixed spice is a mixture of sweet spices such as; Coriander Seed, Cassia, Cinnamon Quills, Nutmeg, Allspice, Ginger, and Cloves.
Mixed spice has a warm, spicy, and sweet flavor and aroma, and it’s used to add a delicious flavor to cakes, biscuits, and puddings.
Can I Use Mixed Spice Instead Of Allspice?
This is a question that every beginner asks. It may seem convenient to substitute mixed spice for allspice; you must have it in the back of your mind that it won’t produce the same flavor.
Allspice berries are the core flavor base of many South Asian dishes and vary regionally and from one cook to another.
While allspice is more commonly used in savory dishes and is a popular ingredient in Jerk mixes, curry powders, meat seasonings, mulled wine spices, and tagine blends, mixed spice is best suited for baking.
How To Make Mixed Spice
To make mixed spice, you’ll simply need a way to mix all of the spices — you can do it in a bowl with a spoon, in a jar that you shake well. Mix the following spices:
- 1 tablespoon ground allspice
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- 2 teaspoons ground mace
- 1 teaspoon ground cloves
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
After you are done mixing, store it all in an airtight jar in a cupboard away from direct sunlight. Make sure you use your mixed spice within 6 months of making it because spices lose their flavor in time.
Frequently Asked Questions
What Can I Use If I Don’t Have allspice?
You shouldn’t fret if you run out of allspice, you can easily mix equal parts ground nutmeg, cinnamon, and cloves. Store any unused portion in an airtight container.
What Is The Difference Between Mixed Spice And Allspice?
While allspice is made of a single spice, mixed spice is a blend of several spices, including Cinnamon, Coriander Seed, Caraway, Nutmeg, Ginger, and Cloves.
Allspice produces a strong flavor and aroma, similar to a mixture of Nutmeg, Cloves, and Cinnamon. Mixed spice has a warm, spicy, and sweet taste and aroma.
What Is Mixed Spice Used For?
Mixed spice is predominantly used in baking a variety of cakes, puddings, pies, bread and buns, cookies, pancakes, cupcakes, gingerbread, and fruit salads.
Its cinnamon flavor makes a nice change to substitute this spice blend for anything calling for cinnamon for an added flavor boost.
Can I Use 5 Mixed Spice Instead Of Allspice?
The Chinese 5 spice is commonly mistaken for allspice, probably owing to its warm, sweet, and spicy flavor. The Chinese five-spice is a blend of anise, cinnamon, star anise, cloves, and ginger making is a good alternative for allspice.
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Allspice is loved among chefs and cooks due to its unique flavor and aroma. Allspice has no significant nutritional value but can be used as an essential oil and medicinally as a remedy for colds, menstrual cramps, and upset stomachs.
If you intend to try out a new recipe, it’s pretty normal to ask the question, can I use mixed spice instead of allspice? Using mixed spice in place of allspice might not exactly give you the unique flavor of allspice, but it is definitely worth a try.