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Everyone loves mac and cheese. It’s a timeless tasty classic. The creamy sauce mixed with the smooth, savory noodles makes me want to sing…not really, but it’s seriously delicious.
Now you can enjoy this American classic all by itself or with some ketchup, but did you ever think about adding a protein? The only thing holding you back is knowing what meat goes well with mac and cheese.
This article contains some of the best meats that pairs with mac and cheese, such as beef ribs, hot dogs, ham, bacon, casserole, and bbq chicken quarters!
What Meat Goes Well With Mac And Cheese
1. Bbq Chicken Quarters
Yes, you can pair BBQ chicken with macaroni and cheese! BBQ chicken is delicious. Macaroni and cheese are also delicious. What could be better than combining the two?
Nothing, that’s what. You’re in luck — there are plenty of ways to serve up a delicious BBQ chicken dish with some creamy, cheesy macaroni on the side.
Instead of slapping the two together, why not add a little extra flavor to your meal? Here are a few ideas: Pick up some BBQ sauce to drizzle over your chicken before digging in.
This will add a little more kick to your meal. Did you know that barbecue sauce has been proven to make food taste better? It’s true! It’ll also help keep your chicken from drying out when it’s cooking on the grill.
Want something a little sweeter?
Try adding some honey to the mix! Honey goes perfectly with BBQ sauce and makes for a fantastic combination of sweet and savory flavors in every bite.
If you want something more tangy than sweet, try adding lemon juice or vinegar into your marinade instead of honey or sugar. The acidity will help tender.
2. Macaroni And Cheese + Hot Dogs
The macaroni and cheese hot dog is a classic in the making. This dish combines two of America’s favorite foods, creating a meal.
It is a feast for the eyes with its beautiful presentation, but it’s also a delight for the stomach. It’s especially great for summer cookouts and barbecues.
3. Macaroni And Cheese + bacon
There’s no question that Mac n cheese is a staple in American homes. It’s our go-to comfort food, an easy meal to make for the whole family, and a dish that everyone will enjoy.
But what if you want to spice up your mac n cheese?
What if you want to elevate your mac and cheese from just a quick meal on a hectic weeknight to a dish worthy of the most acceptable dinner party? Well, you know what they say: everything tastes better with bacon. And we couldn’t agree more!
The classic pairing of bacon and macaroni and cheese is a match made in heaven. The salty flavor of the bacon adds a nice contrast to the rich creaminess of the sauce while also providing some crunchy texture.
4. Macaroni And Cheese + Casserole
No doubt, mac and cheese are that it’s already a beautiful thing by itself. It’s cheesy, creamy, and delicious. But when you pop it into the oven in casserole form, a magical thing happens:
The crispy edges of your macaroni toast up perfectly and bring out a whole new level of texture and flavor that you never knew existed.
Macaroni and cheese casserole is the perfect match — and you’re going to love it!
5. Baked Macaroni And Cheese + ham
It might sound like a weird combination.
We believe that the combination of salty, cured ham with sweet and savory macaroni and cheese is a match made in heaven, one that’s been overlooked for far too long.
The honey flavor in the ham will help balance out the dish’s richness without being too sweet. Thus, creating a unique and tasty combination will make you come back for more.
6. Macaroni And Cheese + Sausage
You know how it goes: you’ve got a hankering for a bowl of creamy, cheesy macaroni, but you think, “I could use some sausage in there.”
Sure, you could order two separate dishes and eat them together — but who’s got time for that? With Macaroni and Cheese Sausage, you can enjoy the delicious combination of both your favorite foods with just one bite.
Sausage has many different flavors mixed into it, from cayenne pepper to coriander to paprika.
Those spices enhance the flavor of any dish they’re added to.
Plus, sausage is already cooked when you buy it from the store, so it’s ready to go whenever you want to put it in your recipes.
What Is The Highest Quality Cheese?
The highest quality cheese is, without a doubt, Gruyere cheese. This beloved cheese is named after Gruyere, Switzerland, where it was first made and still accounts for much of the production of this variety today.
Gruyere cheese is made from cow’s milk and is aged to create a firm texture. It has a grainy, crystallized texture and a sweet, slightly salty flavor that becomes more intense with age.
Which Cheese Brand Is Best?
And while there are many fantastic cheese brands on the market, if you ask us, there’s one that stands out:
- Flander Dairy
- ABC Farms
- Daily Craft
- Acres Wild Gourmet Cheese
- Chaudhary Cheese Bazar
What Are The 3 Best kinds of cheese For Mac And Cheese?
The only cheese for mac and cheese is the cheese that you have on hand. Seriously, it’s true. If you’re making a sound, homemade mac, and cheese, you can use whatever cheese you like, and it’ll be delicious!
But if you’re looking for recommendations, we’ve got those too. Here are 3 of our favorite cheeses to use in mac and cheese:
What Is The Best Milk For Mac And Cheese?
The correct answer is whole milk. Skim and 2% just don’t contain enough fat to give the sauce the right texture. Also, if you’re looking to cut calories, try whole wheat noodles and low-fat cheddar cheese —you’ll shave off some calories while still having a delicious dish!
Do You Put Egg In Mac And Cheese?
The answer is yes! Because the egg yolk adds a richness that any cheese can’t match, it also helps to emulsify the cheese, preventing it from clumping up. Seriously, please don’t knock it till you’ve tried it. You’ll never go back.
So for all you mac and cheese fans out there, what other meat goes well with mac and cheese? The above combination of foods is quite a popular dish!
Now it’s your turn to give each of these meats a try.
Each listing also comes with suggestions for sides so that you can choose the perfect meat for your table. Bon Appetite!