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If you were planning to make dumplings at home, but couldn’t find wonton wrappers (and honestly who can keep those things in stock?), don’t worry—you can still have fun making the filling.
But if you don’t use wonton wrappers your dish might just not taste right.
Says who?
You can use many things in place of wonton wrappers that require little to no prep time.
Here I will cover the top substitutes for wonton wrappers such as the shumai wrappers, spring roll wrappers, egg roll wrappers, gyoza wrappers, rice paper, dumpling wrappers, chicken skin, and beancurd sheet in an easy-to-understand manner.
What Is Wonton Wrapper?
Wontons are a type of Chinese dumpling made from a ball-shaped pasta wrapper filled with meat and vegetables.
Meanwhile, the Wonton wrappers are a type of food wrapping used to make wontons —dumplings in soup.
They are thin sheets of dough made from wheat flour, eggs, and water. They’re also available in other types of flour, like corn flour or rice flour.
Besides wontons, this product can be used for both meat and vegetable dishes. It is also ideal for sushi or for making spring rolls.
Best Substitute For Wonton Wrapper
1. Spring Roll Wrappers
Spring roll wrappers are thin, round sheets of dough that you can use to make spring rolls. These sheets are traditionally made with rice flour, but they can also be made with other flour.
Spring roll wrappers have a lot of uses—you can use them as a base for spring rolls and dumplings, or you can fold them up and serve them like a pancake. They’re also great for wrapping around meatballs or vegetables for easy cooking.
Thus, they will be a beautiful alternative for wonton wrappers whenever you’re in a pinch. Moreover, the ingredients of spring roll wrappers and wonton wrappers are similar.
The only difference is that spring roll wrappers contain eggs. Also, When using these wrappers for wontons, cutting them into smaller pieces may be easier before you fill and fold the dumplings since they’re bigger.
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2. Chicken Skin
If you have trouble finding wonton wrappers and want to add a twist to your dish, consider using chicken skin instead.
Chicken skin is a viable alternative to wonton wrappers, producing just as sturdy pouches. However, the thinness of chicken skin sheets makes them less suited for those who prefer thicker or more robust-filled dumplings.
3. Beancurd sheet
Beancurd sheet is a healthy alternative to wonton wrappers since it’s low-carb and plant-based.
They both have the same purpose: to wrap a filling and create a dumpling or soup. But some differences between them make each one better for specific applications.
Beancurd sheets are soft and flexible, making them ideal for wrapping up delicate fillings like mushrooms or fish.
You can also create smaller dumplings than you would with other wrappers—like potstickers or gyoza—that require less wrapper material, allowing you to pack more into each bite (or bowl).
This makes them perfect for things like appetizers or desserts!
4. Shumai Wrappers
Because it is from the flour-based dough, you can use Shumai Wrappers to substitute wonton wrappers. This is because the two types of wrappers are similar in texture, shape, and ability to hold their shape when cooked.
Shumai wrappers are a mixture of cake flour, bread flour, salt, and water. They share similar ingredients with wonton wrappers, so you can never go wrong.
See Also: Best Raclette Cheese Substitutes
5. Gyoza Wrappers
You may wonder whether or not you should use Gyoza wrappers to substitute for wonton wrappers. The short answer is yes, you can!
Gyoza wrappers are made of dough, so they’re similar in structure to wonton wrappers. They are also filled with a more flavorful filling.
However, they are cut into circles and are thicker than wonton wrappers. As a result, gyoza bags can hold more filling than the average amount that would fit in regular wontons.
The good news is that this will not pose any challenges when trying to fill it with a filling.
6. Rice Paper
Rice papers have a mild flavor and a chewy texture, similar to wonton wrappers.
You can also use both types of wrappers interchangeably. You can use it as a pizza crust, for wrapping tofu or even to make a sushi roll.
But rice Paper is also more forgiving than wonton wrappers regarding cooking methods. If you’re making your dumplings in a pot on the stovetop rather than in an oven or microwave, you’ll likely need to use slightly more water or broth than if you were using wonton wrappers.
7. Egg Roll Wrappers
Egg roll wrappers are thicker than wonton wrappers and will have a crisp outer layer with fluffy dough on the inside. All egg-roll fans look for the characteristic blistering that occurs during cooking when they buy these products!
These wrappers are from flour, water, egg, and cornstarch. They taste like crispy and chewy pillows of dough—perfect for making crispy-skinned Chinese dumplings!
The best thing about using egg roll wrappers is that they are sturdy enough to hold thick, bold sauces that might make other wonton-style wraps break apart.
8. Dumpling Wrappers
Dumpling wrappers are a type of wrapper used to wrap dumplings in China, Japan, and Korea. They are from different types of dough, depending on the region.
While they are a suitable alternative for Wonton wrappers, they are thinner. And they don’t pleat quickly as wonton will.
See Also: Best Substitutes for Poppy Seeds
9. Homemade Wonton Wrappers
If none of these substitutions satisfy you, try making your wonton wrappers home.
Don’t know how?
I’ve got your back.
Ingredients Required:
- All-purpose flour
- Egg
- Water
- Salt
First, beat an egg in a bowl and mix it with water. Next, take another bowl and mix all-purpose flour and salt. Pour the egg mixture into this second bowl —and then stir briskly to create a smooth batter free from lumps or other imperfections.
Knead the dough and cover it with a damp cloth for a few minutes. Cut each piece into equal parts, and roll them into squares measuring 10 1/2×10 1/2-inch across on all sides.
And that’s it!
Where To Find Wonton Wrappers In The Grocery Store
If you’re looking to buy wonton wrappers but don’t know where to find them in the grocery store, you can find them on the same shelf as other Asian foods, like rice or noodles.
I’d suggest any grocery store’s produce, deli, and freezer foods section. However, there won’t be much variety available—probably just a couple of different brands and sizes of wrappers.
But if you’re willing to venture further into the store and look for some specialty foods, you’ll have many more options.
How To Store Wonton Wrappers
If you don’t care for your wonton wrappers, they will dry out quickly and crack. Thus, this is the proper way to store them:
If you do not use the wonton wrappers immediately, keep them in the refrigerator.
If the pack has been opened, it’s best to transfer them into a zip-lock bag. That way, you can store them in the freezer and use them for months—and they won’t lose their integrity.
This storage method is not only suitable for wonton wrappers but all wrappers. You could check the manufacturing date before using and storing them as well.
Conclusion
In conclusion, I’m a huge fan of homemade wonton.
This is because the store-bought wonton wrappers tend to be more expensive; if you use a smaller quantity, it will cost more.
They also contain a few additives that we do not need as well as some preservatives. This leads us straight back to homemade wonton wrappers.
Moreover, the ingredients for this recipe are much simpler than the purchased ones, and they do good rather than harm our bodies when we eat them.
