There is a lot of confusion regarding the difference between porterhouse vs filet mignon. Well, we’ve brought you some facts that will help clear up any doubts and make this type of discussion easier. But first, you ought to know that Porterhouse is a New York steak cut from the short loin with the tenderloin on one side and skirt steak on the other. The flat dorsal bone is removed from around the midsection, making it more manageable for the cook. Meanwhile, the filet mignon is a T-bone steak cut by splitting off muscle fibers in the lower loins of … Read more

Tomahawk vs porterhouse, it’s an age-old debate that has divided culinary experts. But if you’re to compare the best steak, I’ll have to tell you there is no clear winner. Both steaks have fantastic beefy flavors. They’re tender, large, and juicy. However, they are not the same even if they have the most similarities in the steak realm. And that’s where we’re going to probe —where they differ, so you stand a chance of making the right decision. However, the Tomahawk is ideal for those who love the taste of a bone-in steak; if you prefer that super tender filet, … Read more

Pit Boss is one hell of a brand that continues to take territory in the pellet smokers industry. We have compared it to Z Grills — one of the leading manufacturers and they were smoked since Pit Boss has more features and is relatively cheap.  We believe Traeger is a more worthy opponent since they too sit prevalently amongst the best.  The Pit Boss vs Traeger won’t be easy. There are two price points, plenty of features, and models to choose from, which can be challenging to know  the one  best for you.  But as usual, the comparison will scratch … Read more

If we were to compare the Z grill vs Pit Boss, who do you think will be the victor? Both brands are big on producing affordable pellet smokers that promise max functionality; even though their models may not contain the extra features as the high-end models do, they are still adequate for most people’s needs. Of course, one will be better than the other.  For instance, Pit Boss offers more features than Z Grills, even though these brands focused on doing the basics instead of trying to outrank other high-end manufacturers with insane innovations.  Although, your choice will depend on … Read more

Some people have sworn by their cast iron that ribeye tastes better than prime rib, whereas others still relish the big slab of prime rib.  Some say they are different portions of the same steak, while others claim they are two different cuts of steak altogether.  To settle this debate once and for all, we have created an in-depth and insightful guide that should help you decide which cut of steak you should be ordering next time you find yourself at the steakhouse. Therefore, we’ll look at their most significant difference in taste, texture, how they are cooked, and where … Read more

What is the difference between crostini vs bruschetta? It’s straightforward to answer this question, but it might take 300 words to explain. You may think they are the same, but you would be wrong. Then I could only tell apart these slices of bread by how thin or thick they were. But little did I know they differ in their flavor and texture as well as their cook time and preparation methods. Crostini is made out of a crusty exterior with a soft interior, while bruschetta has a smooth crust, less crunchy in texture than crostini but equally delicious. But … Read more

If you had a choice to make between prime Rib vs tomahawk, which would it be?  Till contemplating, huh?  The delicious meaty goodness of these steaks makes it ridiculously hard to choose between them. Permit me to say if Prime Rib were Adam, tomahawk would be Eve. The Prime Rib is an undisputed heavyweight champion of the beef world. And the steak has the long bone tomahawk comes from. Makes sense now?  Both of these steaks are impressive pieces of meat you can ever eat. They are beautiful steaks, very marbled and full of flavor. However, they are not the same. … Read more

Today we’re going to take a closer look at cowboy ribeye vs tomahawk—probably the best steak. And at the end, you’ll know which one reigns supreme in terms of flavors, texture, size, cooking time, and many more. You’ll surprise by how much these steaks have in common and shocked by their distinctive difference.  For instance, The tomahawk is sometimes called the cowboy steak or cowboy ribeye. Even at that, they’re not the same cut of meat. The Tomahawk has a long, frenched bone. Meanwhile, A cowboy ribeye has a short, frenched bone. Both are rivals for consumers, and we have piled up … Read more