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So you’re obsessed with English muffins? But how can you utilize this snack in the best possible way?
That’s exactly what we’re going to discuss: what to do with English muffins.
And you’d be surprised how much you could have done with this bread instead of just toasting up a slice with jam and butter.
What Are English Muffins?
English muffin is a type of small, round flatbread that’s commonly served with breakfast or as a side dish.
It has a distinctive crumb and a soft, chewy texture. And not only is it easy to make but also delicious.
In addition, they are made from flour, water, yeast, salt, and other ingredients like oil or sugar.
And you can use them in many from French toast and sandwiches to even as a base for a fruit salad!
They are easy to customize. You can add whatever you like—from cheese or jam to chives or fresh herbs.
The possibilities are endless!
But let’s list out a couple of things you can do with English Muffins below:
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What To Do With English Muffins
1. Barbecue Chicken English Muffin Pizza
Barbecue Chicken English Muffin Pizza is a new take on a classic pizza.
It’s made with barbecue chicken, vanilla extract (optional), cinnamon sugar, an English muffin base, and topped with cheese and barbecue sauce.
The result is a sandwich-like pizza that’s both savory and sweet.
As for the flavor, the crust is mild. But it tastes like real bread.
It has a nice texture and doesn’t fall apart when you bite into it.
The cheese makes your mouth water as soon as you take a bite, with its strong presence in every bite.
Whereas the sauce complements the other flavors well—it’s not too heavy or overpowering, just enough to bring out their flavors without overwhelming them.
2. Asiago Portobello Burgers, Roasted Red Peppers + Balsamic Glaze
The best burgers are the ones you make yourself at home. Nothing beats a fresh patty, and nothing is better than the taste of homemade fries.
And this burger is just the thing to keep you coming back for more.
It is a combo you’ll never forget in a hurry.
The meat is lightly seasoned with salt, pepper, and oregano then browned on each side in a skillet before being placed on top of sliced portobello mushrooms.
Moreover, it’s easy to make for four people since it only requires a few ingredients:
- Four large portobello mushrooms
- 1/4 teaspoon of onion powder
- Three tablespoons of olive oil
- 1/4 teaspoon of salt
- 4-5 ounces of sliced asiago cheese
- 1/4 teaspoon of smoked paprika
- Two medium-roasted red peppers
- Four multigrain English muffins
- 1/2 cup balsamic vinegar
3. English Muffin French Toast
English Muffin French Toast is the perfect breakfast for a lazy Sunday morning. It’s easy to make, but the taste and feel will leave you wanting more.
It starts with a slice of toast that is lightly toasted and topped with either an egg or a pat of butter.
If you’re making this for yourself, this is where you get creative!
You can add any toppings you want: blueberries, bananas, chocolate chips—the possibilities are endless!
I recommend adding some fruit to their plate.
The fruit helps balance out the flavors in the cake and adds a nice contrast between sweet and savory.
Once your toast is ready to go (or if you decided not to add any fruit), pour some cream over it and enjoy!
This is the recipe checklist:
- Oil for frying (vegetable, canola, or peanut oil)
- 1½ Tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 3 English muffins, halved
- 1/4 cup milk
- 2 large eggs
- ¼ cup half-and-half or cream
- For serving, optional:
- Maple syrup
- Fresh berries
- Powdered sugar
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4. Croque Madame McMuffins
Croque Madame McMuffins are a classic French sandwich made with English muffins.
They’re made with ham, cheese, and egg on a toasted baguette, and they’re served with fries. You can get the complete ingredient checklist below.
Aside from that, this sandwich tastes bold, salty, and delicious!
It tastes like ham, eggs, and cheese, all rolled into one delicious sandwich.
Furthermore, the texture of the bread is soft and crumbly when you bite into it, but at the same time, it is crispy on the outside.
The fries taste like ordinary fries, but they have been seasoned with garlic and herbs, so they taste amazing too!
If you’re making four sandwiches, this is all you need:
- 1½ Tablespoons all-purpose flour
- 1½ Tablespoons unsalted butter
- One cup of whole milk
- Salt and freshly ground black pepper
- Pinch freshly grated nutmeg
- Four English muffins, cut in half and toasted
- Four Tablespoons of Dijon mustard
- Eight ounces of Gruyère cheese, coarsely grated
- Eight slices ham
- Two Tablespoons of olive oil
- Two ounces of Parmesan cheese, finely grated
- Four large eggs
5. English Muffin With Tomato, Mushroom, + Basil Ragout Recipe
This dish taste and feels like a savory ragout with a fluffy center baked in the oven.
It’s the perfect combination of flavors—the mushrooms and tomatoes are sweet and tangy, but the basil gives it a little spice.
Furthermore, the recipe is made with olive oil, shallot, crimini Baby Bella mushrooms, tomato, cannellini beans, balsamic vinegar, pepper, salt, and basil leaves.
All of this combination helps create a light and fluffy muffin full of flavor.
6. Arugula, Prosciutto Egg Benedict + Blender Hollandaise Sauce
This delectable, delicious, and satisfying treat is one you can’t resist.
It tastes like a warm, gooey sandwich piled high with sauerkraut, corned beef, Swiss cheese, and Russian dressing on rye bread.
Additionally, it’s served with pickles on the side, so you can top off the sandwich with as much or as little as you want.
It feels like eating a giant slice of grilled cheese in your mouth while you’re sitting on your couch watching TV. It’s simply delicious!
7. Strawberry Basil Snacks
Strawberry Basil Snacks are a tasty blend of strawberries and basil, with just a bit of lemon zest to make it extra special.
They’re just like a strawberry-and-basil salad but in a tasty snack form.
The texture is somewhere between that of a cracker and a soft breadstick—not too hard, not too soft.
That said, you’ll find yourself reaching for Strawberry Basil Snacks again and again because they taste so good!
The list of ingredients for this recipe:
- Two English muffins, toasted
- 1½ to 2 Cups strawberries, diced
- Two Tablespoons of fresh basil, chopped
- Pinch of sugar
- Two Tablespoons of balsamic vinegar
- Pinch of salt
- Four ounces of cream cheese
8. Piled Portobello Gouda Burgers With Roasted Garlic
This is the perfect combination of savory and sweet, with a distinct, earthy flavor. And it is sure to please any palate!
The sautéed portobello mushrooms are juicy and flavorful, while the melted Gouda cheese and roasted garlic give this burger an extra kick of flavor.
The burger is served on a toasted bun that adds a delicious crunch.
Moreover, it tastes great on its own but also makes for a great side dish with your favorite salad or as a sandwich filling.
9. Spinach, Feta, + Sun-dried Tomato Egg Sandwich
The spinach, Feta, And Sun-dried Tomato Egg Sandwich is a savory egg sandwich that’s bound to hit the spot.
It’s made with spinach, feta cheese, and sun-dried tomatoes—a combination that might sound a bit weird in theory but ends up being absolutely delicious.
The spinach adds a fresh kick to this sandwich, making it feel healthy and energizing (while still being delicious).
The feta adds a creamy texture to the sandwich that makes it feel even healthier and more filling than it already is!
The sun-dried tomatoes add a sweet flavor to the sandwich that goes perfectly with all the other flavors. You’ll be diving into this one in no time!
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10. English Muffin Pizza Casserole
English Muffin Pizza Casserole is a casserole made of English muffins, pizza sauce, garlic powder, mozzarella cheese, and pizza toppings.
It tastes like a delicious, mouthwatering pizza.
The casserole has a soft, slightly chewy texture that makes it feel like you’re eating pizza but with a different texture than you’re used to.
And the English muffin has a nice flavor and gives the casserole an interesting texture that’s not too hard or too soft. It’s just right!
Conclusion
In conclusion, one way to add an extra homey touch is to pair them with a light spread.
It lets you introduce an element of variety and seasonal variation while still maintaining the integrity of the classic English muffin.
If you’re only going to make one change, this is your best bet—it’s the easiest, most accessible, and most impactful at increasing variability.
So the next time you find yourself with loaves of English muffins, don’t hesitate to whip up any of the above recipes.
