People usually buy Single Cream in Cartons and store them for later use, either for topping on desserts or enriching savory dishes, soups, and sauces. This is because single cream could be a rare treat sometimes. Well, not everyone can afford that. Either way, you are still going to run out of cream. And just like that, you’re back to square one, scavenging for yet another carton of single cream. However, I’m more than happy to share some of the best Single Cream substitutes readily available in most stores, such as heavy cream, half-and-half, whipped cream, coconut milk, silken tofu, … Read more

There are quite a few Ajinomoto substitutes that are reminiscent of Ajinomoto’s flavor. Also, it is possible to make your umami seasoning if you have the time. Sesame seed butter, soy sauce, and tamari are other preferred options for sauces, soups, and stews. Most people appreciate homemade broths or vegetable bouillon cubes instead of soy or tamari sauces. So if you do not have or cannot find any Ajinomoto in the stores, do not panic! There are many acceptable alternatives available, even healthier than Ajinomoto. What Is Ajinomoto? Ajinomoto is the common name for a flavor enhancer called Monosodium Glutamate … Read more

Mahi-mahi (coryphaena hippurus) can be used for different recipes and produces excellent results each time, regardless of the cooking method used. This fish is readily available fresh, frozen, or canned. Its somewhat meaty texture and super mild flavor enable the fish to take on the flavor of whatever you cook it with; you can use any marinade or seasoning of choice to flavor it up. However, mahi-mahi isn’t available all year round. So, when not in season, you can use other mahi mahi substitutes such as tilapia, cod, tuna, salmon, white sea bass, halibut, rainbow trout, and swordfish. These are … Read more

Red snapper is a popular white fish with a mild flavor and is commonly used for seafood dishes. It can be grilled, fried, or added to a stew. Its mild taste enables this fish to blend in easily with different herbs and spices. Red snapper is commonly found in the Gulf of Mexico, the Caribbean, and along the Atlantic coast. So, if you live far from these regions, you may find it difficult to lay your hands on this lean and mildly tasting seafood. But do not worry; you can simply use other red snapper substitutes, such as grouper, haddock, … Read more