I love Yum Yum Sauce, it’s a wonderful ingredient that will always add premium taste and flavor to your dishes. Sadly, it’s usually difficult to find them in stores when I need them. And I know that plenty people are also facing this problem, which is why I’ll be discussing some of the best yum yum sauce substitutes, such as Fry sauce, Thai Peanut Sauce, Tzatziki, Ponzu, Hollandaise sauce, Harissa sauce, and Chipotle mayo. These alternatives will also be great on your plate of chicken, rice, fried rice, shrimp, and broccoli. Let’s quickly learn more about them! What Is Yum … Read more

Accent seasoning is quite a popular ingredient in the USA and quite useful in preparing Asian dishes. The seasoning is also called MSG, which stands for Monosodium Glutamate. But what are the best substitutes for accent seasoning? If you run out of accent seasoning while cooking, you can use seasoned salts, creole seasoning, kosher salt, soy sauce, Korean bamboo salt, sulfuric Indian black salt, other spices and herbs in place of accent seasoning in your dishes. These are all excellent replacements for accent seasoning, and you will find out why shortly! What Is Accent Seasoning? As mentioned above, accent seasoning … Read more

Nilla Wafers are versatile little cookies that can be used in various ways — whether you’re craving something sweet, looking to add a little crunch to your snack, or wanting to make a pie crust that’s out of this world. If you ever discover that you’re out of Nilla wafers and can’t get it in your nearest grocery store, or maybe you just want to branch out and try something new, we have a solution for you. You can use other suitable Nilla wafers substitutes, such as pretzels, animal crackers, graham crackers, ladyfingers, sugar wafers, biscotti, and pirouette cookies! What … Read more

Cascabel chiles can add hot and spicy flavors to your dishes, and if you’re a fan of spicy food, you should opt for these peppers. Cascabel chiles are round and large in most cases, and their color ranges from bright red to dark red, depending on the aging and ripening periods. Although these peppers are hot enough, they are mildly hot with a nutty flavor. Cascabel chiles are native to Mexico, and it has an exciting smokiness to them. You can use these chiles in sauces, salsas, and even stews and soups. It is also suitable for your meat and … Read more

The kasuri methi plants are the dried parts of the fenugreek leaves. These plants are highly addictive herbs that usually taste bitter. The kasuri methi, also known as the kasoori methi, is a spice used in Indian curries, parathas, and sabzi. These herbs are abundant in India as they are used in many Indian cuisines. In some cases where you don’t have these leaves around you, you can opt for other kasuri methi substitutes such as alfalfa, fenugreek seeds, dried mustard greens, maple syrup, spinach, celery leaves, collard greens, mustard seeds, curry powder, and watercress. Below, we will be looking … Read more