There are arguments that fresh-cut fries taste better and are healthier than frozen fries. This fact is still up for debate as they are both not very healthy foods to eat. Can you microwave frozen fries? No, microwaved frozen fries do not, most of the time, turn out well. The truth is that microwaving frozen fries is not advisable. If your fries had already been cooked and fried, then using a microwave to reheat them is okay. Microwaving frozen fries could lead to soggy and chewy fries instead of the crunch and crunchy nature of French fries. If you enjoy … Read more

Does Pesto go with Mushrooms? Yes, it does. The combination of Pesto and Mushroom form a mind-blowing flavor. Mushrooms are a versatile plant that can be prepared in numerous ways. Mushrooms can be enjoyed grilled, cooked, fried, baked, etc. They rich in nutrients, help with improving metabolism and boosting the immune system. Mushrooms have a chewy and meaty texture, making them the best alternative for vegetarians or people who say they hate meat. The flavor is earthy, sweet, and somewhat tastes like umami. On the other hand, Pesto is a creamy green sauce made by adding different herbs, like basil, … Read more

Greek seasoning is well-known when it comes to Mediterranean cuisines. Greek seasoning is aromatic and has an earthy undertone. The authentic flavor of the seasoning is usually a great addition to all sorts of dishes. This post centers on the question, what is Greek seasoning made of? The Greek seasoning blend usually consists of Mediterranean oregano, garlic, onion, dill, parsley, marjoram, and thyme. In addition, other spices such as basil, cinnamon, nutmeg, salt, and pepper may be included depending on the blend. What Is Greek Seasoning Used For? Although Greek seasoning was initially used for Mediterranean cuisines, nowadays, the use … Read more

When it comes to beef, you may wonder if the herb can be used in beef dishes which brings to focus the title of this post, ‘does thyme go with beef?’ absolutely yes!  Thyme goes perfectly with beef. It is almost impossible to have a beef dish without using thyme. Thyme is used in various European, British, Mediterranean, African, Latin and Central American, regional American, and Caribbean cuisines.  The intense, warming, spicy and agreeable aroma of thyme makes it a favorite among chefs and cooks. You may opt for fresh or dried thyme, although note that fresh thyme is less … Read more

Taco seasoning, as the name suggests, is used as a seasoning on taco meat. But the seasoning has gone beyond use for taco meats, and it’s used for more sophisticated dishes and meals. The rich and earthly flavor of the seasoning has made it a must-have among chefs and cooks as they used it for various recipes. But what is taco seasoning made of? We discover that the primary ingredients in taco seasoning are cumin, paprika, oregano, garlic powder, chili pepper, just to mention a few. What Is Taco Seasoning Made Of? Most store-bought taco seasoning contains the following ingredients … Read more

No turkey or chicken dish is ever complete without a dash of poultry seasoning. Likewise, your favorite soup and stuffing also need a dash of the well-fragranced seasoning. The aroma of poultry seasoning is now associated with the Thanksgiving turkey. It is also used for seasoning chicken, gravy, pot pies, soups, veggie burgers. But what is poultry seasoning made of? We discover that popular poultry seasoning brand like McCormick contains basic ingredients thyme, sage, marjoram, rosemary, black pepper, and nutmeg in order of predominance. What Is Poultry Seasoning Used for? While the term poultry seasoning might suggest that the seasoning … Read more