Food FAQs

Agaricus bisporus, also known as button mushroom, is one of the most commonly grown mushrooms worldwide. Button mushrooms are relatively inexpensive, and when prepared right, it adds the perfect touch to any dish. They have a firm and meaty texture which enables them to hold their shape in a recipe and are great tasting. But are all parts of the mushroom consumable? Are gills of button mushroom edible? Yes, the grills of button mushrooms are edible. And all parts of the button mushroom are edible, but you mi want to scoop the gills out as they tend to hold onto … Read more

Green curry is called Kaeng Khiao wan, which is Thai for sweet green curry. Green curry is made from the combination of green chilies, coriander roots, and coconut milk, which helps to cut down the spiciness, making it milder compared to red curry. However, green curry does have a pungent flavor. But what does green curry taste like? Basically, green curry has a sweet taste and is less spicy. In this article, we’ll tell you everything you need to know about the taste, texture, and best substitute for green curry. What Does Green Curry Taste Like? In comparison to red … Read more

Portobello mushrooms are large, round mushrooms with a prominent dark brown color, which is used as a central ingredient in vegan dishes because of their meaty texture. But can you eat the gills of a portobello mushroom? Are they poisonous? Well, the gills of portobello mushrooms are completely safe to be consumed, and most recipes that call for mushrooms do not need you to remove the gills on the underside of the caps. However, portobello mushrooms have very dark gills, and when added to a dish, they can turn it dark and unappealing. This is why you may need to … Read more

Avocado is a delicious fruit that can be eaten in many different ways. From slicing it up and putting it on toast to making guacamole, there are plenty of options available for how to enjoy this popular food. But how long does avocado last once cut? This is one of the most common questions when it comes to avocados storage. The answer to this question largely depends on storage conditions. But generally, cut avocados will last for up to 3 – 4 days when properly stored in the refrigerator. This article looked at the shelf life of cut avocados and … Read more

Apples are a popular fruit, but some people might not know if they should refrigerate them or not. But should you refrigerate apples? Should you eat an apple that has been sitting out for awhile? Yes, apples should be stored in the fridge, especially when they’re fully ripe. By storing apples in the fridge, you are helping them stay crisper and fresher for longer, and therefore you are able to enjoy the bunch of apples before they begin to spoil. A bowl of apple on the counter may give your kitchen a great decorative appeal, but is storing apples at … Read more

Mashed avocado is a delicious and healthy spread that can be used in many different dishes. It’s also easy to make at home, but how long does mashed avocado last? This question has been on the minds of many people who want to store their avocados properly, so they don’t go bad before being able to use them. The answer depends on how you store your mashed avocado after you make it. But generally, mashed avocados can last up to 2 to 3 days if you’ve squirted some lemon juice into it to help prevent it from browning. Properly storing … Read more

Avocados are fruit that can be eaten in many different ways. One of the most popular ways to eat an avocado is by slicing it and spreading it on toast or adding it to your sandwich for extra flavor. To get the best texture, you want to wait until the avocado is fully ripe before cutting into it. But how long do unripe avocados last in the fridge? The answer depends on how ripe they are and how you store them. If they are first stored in a brown paper bag at room temperature, they should ripen within 3-6 days. … Read more

Avocados are one of the most popular fruits in America, and for a good reason. The creamy texture is perfect to add a burst of flavor to salads or sandwiches. But how do you store avocados so they won’t spoil until you’re ready to use them? Can you refrigerate avocados? The simple answer is YES! If your avocado is ripe and ready to eat, then it can go into the fridge for up to 3 days. However, if your avocado is not quite ripe yet or has been cut open and exposed to air, it should be eaten immediately and … Read more

With the plethora of questions and myths about bananas, it is no wonder that people are still confused about whether putting them in the fridge will make them ripen. Does putting bananas in the fridge ripen them? Does it make any difference if they are peeled or unpeeled? Does putting them on a plate help them ripen faster, or is it best to just put them in the fruit drawer of your refrigerator? Does placing an apple near bananas help with the ripening process as well, or does it have no effect at all? No, putting bananas in the fridge … Read more

Oh, bananas! Who doesn’t love them? The sweet fruit that is rich in potassium and other healthy nutrients. I bet you like eating them too. But what is the best way to store bananas so that they last longer? Can you put banana in the fridge? Yes, you can put bananas in the refrigerator to stop them from ripening or spoiling too quickly, but they should be ripe already. If you put them in while they are still unripe, they won’t ripen at all – not even after you take them out of the fridge. And their skin will turn … Read more

Defrosting your freezer will free up freezer space and help it run more efficiently. But how long does it take to defrost a fridge? Well, there’s no particular time duration required to defrost a fridge. It may take anywhere from a few hours to a day or more; how long it takes depends on some factors like how thick the frosting ice is. In this article, we look at how long it takes to defrost a fridge on average, and the various factors that will affect this time duration. How Long Does It Take To Defrost A Fridge? It may … Read more

Marinades are used both to add flavor to the outside of the chicken and to tenderize it. The sugar or salt in a marinade acts as a tenderizer, but if an acid such as lemon juice or vinegar, buttermilk or yogurt, is added, it makes the chicken outside crispy when it is cooked. After getting the right recipe on lock, most people worry about how long to leave their chicken to marinate. Can you marinate chicken overnight? Well, yes, you can but avoid leaving your chicken to marinate for more than 24 hours. We will discuss this in detail later … Read more