31 Easy Cracker Barrel Recipes You Can Make At Home

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Cracker Barrel Recipes

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Are you a fan of Cracker Barrel’s mouthwatering homestyle dishes? Ever wished you could bring that cozy, comforting goodness right into your own kitchen? Well, you’re in luck! We’ve gathered 31 of the most beloved Cracker Barrel recipes that you can easily make at home.

From the savory Chicken n’ Dumplings that warm your soul to the decadent Double Chocolate Fudge Coca-Cola Cake that satisfies your sweet tooth, these recipes are guaranteed to bring a smile to your face and a touch of Southern hospitality to your table.

Whether you’re cooking for a special occasion or just craving some comfort food, these recipes will make you feel like you’re dining in your favorite country restaurant.

Key Takeaways

  • Homestyle Comfort Food: Cracker Barrel recipes offer classic Southern comfort dishes that evoke warmth and nostalgia.
  • Simple Ingredients: These recipes use simple, accessible ingredients to create flavorful, satisfying meals.
  • Family-Friendly: Cracker Barrel recipes are versatile and designed to please a wide range of tastes and preferences.

Easy Cracker Barrel Recipes

1. Chicken n’ Dumplings

This classic comfort food features tender chicken and soft dumplings in a flavorful broth. The dish is a staple of Southern cuisine, with roots tracing back to the Great Depression when simple, filling meals were essential.

The dumplings, made from a dough similar to biscuits, are cooked in the chicken broth, absorbing its rich flavors. Chicken n’ Dumplings is often associated with family gatherings and Sunday dinners, making it a nostalgic favorite for many.

2. Meatloaf

Cracker Barrel’s meatloaf is a hearty dish made with ground beef, onions, bell peppers, and a sweet, tangy glaze. Meatloaf has been a beloved American dish since the late 19th century, evolving from frugal recipes that used leftover meat.

The Cracker Barrel version adds a Southern twist with its flavorful glaze, making it a comforting and satisfying meal. This dish is often served with mashed potatoes and green beans, creating a classic comfort food experience.

See Also: Easy Texas Roadhouse Copycat Recipes

3. Hashbrown Casserole

This cheesy, creamy casserole is made with shredded hash browns, sour cream, and cheddar cheese. It’s a popular side dish at Cracker Barrel, often served with breakfast or dinner.

The casserole’s origins lie in the Midwest, where similar dishes are a staple at potlucks and family gatherings. The combination of crispy hash browns and creamy cheese makes it a crowd-pleaser, perfect for any meal of the day.

4. Chicken Fried Steak

Breaded and fried steak served with creamy country gravy, chicken fried steak is a quintessential Southern dish. Despite its name, it’s made with beef, not chicken.

The dish originated in Texas, influenced by German and Austrian immigrants who brought their schnitzel recipes to the region. Chicken fried steak is known for its crispy coating and tender meat, often served with mashed potatoes and gravy for a hearty meal.

5. Buttermilk Biscuits

Fluffy, buttery biscuits are perfect for breakfast or as a side dish. Buttermilk biscuits are a Southern staple, known for their tender crumb and slight tang from the buttermilk. They can be enjoyed plain, with butter, or smothered in gravy.

These biscuits have their roots in early American cooking, where they were a simple and inexpensive bread option, and have since become a beloved part of Southern cuisine.

6. Macaroni and Cheese

Cracker Barrel’s macaroni and cheese is a creamy delight made with a blend of cheddar and Colby cheeses.

This dish has its roots in Italy but became a beloved comfort food in America, especially in the South, where it’s often served as a side dish at family gatherings. The rich, cheesy sauce and tender pasta make it a favorite among both children and adults.

7. Fried Apples

Sweet and tender apples cooked with cinnamon and sugar, fried apples are a versatile dish that can be served as a side or dessert.

This dish is reminiscent of traditional Southern cooking, where preserving fruit through frying or baking was common. Fried apples are often served with breakfast items like pancakes or biscuits, adding a touch of sweetness to the meal.

8. Country Fried Pork Chops

Breaded and fried pork chops served with gravy, this dish is a hearty and satisfying meal. Similar to chicken fried steak, it’s a Southern favorite that showcases the region’s love for fried foods and rich gravies.

The pork chops are typically seasoned and breaded before being fried to a golden brown, then topped with a creamy gravy.

9. Pinto Beans

Slow-cooked pinto beans seasoned with ham hocks and spices, this dish is a Southern staple. Pinto beans are often served with cornbread, making a complete and nutritious meal that has been a part of Southern cuisine for generations.

This dish is a testament to the region’s resourcefulness, using simple ingredients to create a flavorful and hearty meal.

10. Cornbread

Moist and slightly sweet, cornbread is perfect for pairing with soups and stews. Cornbread has Native American origins and has been a staple in Southern kitchens for centuries, evolving into various forms, including the slightly sweet version popular today.

It is often baked in a cast-iron skillet, giving it a crispy crust and tender interior.

11. Grilled Chicken Tenders

Marinated and grilled chicken tenders served with a honey mustard dipping sauce, these are a healthier alternative to fried chicken.

Grilled chicken tenders are a versatile dish that can be served as an appetizer, main course, or added to salads. The marinade typically includes a blend of spices and herbs, adding flavor and keeping the chicken juicy.

12. Country Green Beans

Green beans cooked with bacon and onions for a savory side dish. This method of cooking green beans is traditional in the South, where vegetables are often slow-cooked with meat for added flavor.

The bacon adds a smoky taste, while the onions provide sweetness, making this a delicious accompaniment to any meal.

13. Cinnamon Apples

Apples cooked with cinnamon and sugar, ideal for dessert or a side dish. Similar to fried apples, cinnamon apples are a sweet and flavorful dish that highlights the use of simple ingredients to create delicious comfort food.

They can be served warm with a scoop of ice cream or as a topping for pancakes and waffles.

14. Country Ham

Salt-cured ham served with red-eye gravy, country ham is a Southern delicacy. The curing process gives the ham a distinctive salty flavor, and it’s often served with biscuits and gravy for a hearty breakfast. Red-eye gravy, made from the ham drippings and coffee, adds a unique and rich flavor to the dish.

15. Mashed Potatoes

Creamy mashed potatoes made with butter and cream. Mashed potatoes are a classic comfort food with roots in European cuisine, but they’ve become a staple side dish in American households, particularly in the South. They are often served with gravy, making them a perfect accompaniment to meat dishes.

16. Turnip Greens

Slow-cooked turnip greens seasoned with ham hocks, this dish is a Southern favorite. Turnip greens are packed with nutrients and have been a part of Southern diets for centuries, often cooked with pork for added flavor.

The slow cooking process tenderizes the greens and infuses them with the smoky taste of the ham hocks.

17. Chicken Pot Pie

A savory pie filled with chicken, vegetables, and a creamy sauce, topped with a flaky crust. Chicken pot pie is a comfort food classic with origins in English cuisine, where meat pies have been popular for centuries.

The American version typically includes a mix of peas, carrots, and potatoes, all enveloped in a rich, creamy sauce. The flaky crust provides a delightful contrast to the hearty filling, making it a beloved dish for cold weather and family dinners.

18. Fried Chicken

Crispy fried chicken seasoned with a blend of spices, this dish is a Southern icon. Fried chicken has a rich history in the South, where it became a popular dish due to its flavorful, crunchy exterior and juicy interior.

The method of frying chicken can be traced back to Scottish immigrants who brought their frying techniques to America, and it was later perfected in Southern kitchens.

Often served with sides like mashed potatoes and coleslaw, fried chicken is a staple of Southern cuisine and a favorite at family gatherings and picnics.

19. Pecan Pancakes

Fluffy pancakes studded with crunchy pecans, these are a delicious breakfast treat. Pecan pancakes combine the classic American pancake with the rich, nutty flavor of pecans, a staple in Southern baking.

Pecans are native to the Southern United States, and their inclusion in pancakes adds a delightful crunch and a hint of sweetness. These pancakes are often served with butter and maple syrup, making for a decadent breakfast or brunch option.

20. Chocolate Pecan Pie

A rich and gooey pie filled with chocolate and pecans, this dessert is a decadent twist on the traditional pecan pie. Pecan pie is a Southern classic, particularly popular during the holidays.

The addition of chocolate makes it even more indulgent, creating a dessert that’s both rich and satisfying. The combination of the sweet, syrupy filling and the crunchy pecans, all encased in a buttery crust, makes this pie a standout on any dessert table.

21. Apple Dumplin’

Baked apples wrapped in pastry and served with vanilla ice cream, apple dumplings are a comforting dessert. This dish has roots in Pennsylvania Dutch cuisine and has been embraced across the country for its warm, spiced flavors.

The apples are often cored and filled with a mixture of butter, sugar, and cinnamon before being wrapped in pastry dough and baked until golden brown. The result is a dessert that’s both rustic and elegant, perfect for enjoying on a chilly evening.

22. Homestyle Chicken

Breaded and fried chicken breasts served with gravy, homestyle chicken is a comforting and satisfying dish. It’s similar to chicken fried steak but uses chicken breasts instead of beef, offering a lighter alternative.

The chicken is typically pounded thin, breaded, and fried to a crispy perfection, then topped with a creamy gravy. This dish is often served with mashed potatoes and green beans, making for a hearty and well-rounded meal.

23. Broccoli Cheddar Chicken

Chicken breasts topped with broccoli and cheddar cheese sauce, this dish is both hearty and nutritious. It combines the protein of chicken with the vitamins of broccoli and the rich flavor of cheddar cheese.

The cheese sauce is typically made with a blend of cheddar and other cheeses, creating a creamy, savory topping that complements the tender chicken and crisp broccoli. This dish is a great way to incorporate vegetables into a main course, making it a family-friendly option.

24. Saw Mill Gravy

Classic white gravy made with sausage drippings and flour, sawmill gravy is a staple in Southern cuisine. It’s typically served over biscuits or fried meats. The name “sawmill gravy” comes from its origins in logging camps, where it was a hearty and inexpensive way to feed workers.

The gravy is made by whisking flour into sausage drippings to create a roux, then adding milk to create a thick, creamy sauce. This gravy is a perfect accompaniment to breakfast dishes like biscuits and sausage or dinner items like chicken fried steak.

25. Roast Beef

Tender roast beef cooked with onions and served with gravy, this dish is a comforting and satisfying meal. Roast beef has been a beloved dish in both British and American cuisine, often served during Sunday dinners or special occasions.

The beef is typically slow-cooked to ensure tenderness and is often seasoned with a blend of herbs and spices. The onions add sweetness and depth of flavor, while the gravy, made from the beef drippings, ties the dish together.

Roast beef is often served with classic sides like mashed potatoes and green beans.

26. Cole Slaw

Creamy coleslaw made with cabbage, carrots, and a tangy dressing. Coleslaw is a versatile side dish with roots in Dutch cuisine, and it has become a popular accompaniment to barbecue and fried foods in the South.

The dressing is typically made with mayonnaise, vinegar, sugar, and sometimes mustard, creating a balance of creamy and tangy flavors. Coleslaw adds a refreshing crunch to meals and is a staple at picnics, barbecues, and family gatherings.

27. Sweet Baby Carrots

Glazed carrots cooked with butter and brown sugar, sweet baby carrots are a simple yet delicious side dish. This preparation highlights the natural sweetness of the carrots and is a favorite in Southern kitchens.

The carrots are often simmered until tender, then coated in a buttery brown sugar glaze that enhances their flavor. This dish is a perfect accompaniment to savory main courses and adds a touch of sweetness to the meal.

28. Wild Maine Blueberry Pancakes

Pancakes loaded with wild Maine blueberries, these are a delightful breakfast treat. Blueberry pancakes are a classic American breakfast dish, and the use of wild Maine blueberries adds a burst of fresh, tangy flavor.

The blueberries are mixed into the pancake batter, ensuring that each bite is filled with juicy berries. These pancakes are often served with butter and maple syrup, making for a delicious and indulgent breakfast.

29. Double Chocolate Fudge Coca-Cola Cake

A rich chocolate cake made with Coca-Cola and topped with fudge icing, this dessert is a Cracker Barrel favorite. The addition of Coca-Cola makes the cake incredibly moist and adds a unique flavor, while the fudge icing makes it irresistibly decadent.

This cake is a Southern classic, combining the beloved soda with rich chocolate to create a dessert that’s both nostalgic and indulgent.

30. Chicken and Rice

A hearty dish of chicken cooked with rice and vegetables, this meal is both filling and nutritious. Chicken and rice dishes are popular in many cultures, and the Southern version often includes flavorful seasonings and a creamy texture.

The chicken is typically browned before being simmered with rice and vegetables, allowing the flavors to meld together. This dish is a comforting and satisfying one-pot meal that’s perfect for busy weeknights.

31. Old-Fashioned Sugar Cookies

Soft and chewy sugar cookies, perfect for a sweet treat. These cookies are a classic dessert that has been enjoyed for generations, known for their simple yet delightful flavor. The recipe typically includes basic ingredients like flour, sugar, butter, and vanilla, making them easy to prepare.

The dough can be rolled out and cut into shapes or simply dropped by spoonfuls onto a baking sheet. Sugar cookies are often enjoyed during holidays and special occasions, but their timeless appeal makes them a favorite year-round.

They can be decorated with icing and sprinkles or enjoyed plain with a glass of milk.

31 Easy Cracker Barrel Recipes You Can Make At Home

Recipe by Cynthia Roberts

Whether you’re cooking for a special occasion or just craving some comfort food, these recipes will make you feel like you’re dining in your favorite country restaurant.


  • Chicken n’ Dumplings

  • Meatloaf

  • Hashbrown Casserole

  • Chicken Fried Steak

  • Buttermilk Biscuits

  • Macaroni and Cheese

  • Fried Apples

  • Country Fried Pork Chops

  • Pinto Beans

  • Cornbread

  • Grilled Chicken Tenders

  • Country Green Beans

  • Cinnamon Apples

  • Country Ham

  • Mashed Potatoes

  • Turnip Greens

  • Chicken Pot Pie

  • Fried Chicken

  • Pecan Pancakes

  • Chocolate Pecan Pie

  • Apple Dumplin’

  • Homestyle Chicken

  • Broccoli Cheddar Chicken

  • Saw Mill Gravy

  • Roast Beef

  • Cole Slaw

  • Sweet Baby Carrots

  • Wild Maine Blueberry Pancakes

  • Double Chocolate Fudge Coca-Cola Cake

  • Chicken and Rice

  • Old-Fashioned Sugar Cookies


  • Select your preferred recipe.
  • Assemble all the required ingredients.
  • Make your own cracker barrel dish at home in 30 minutes.


These Cracker Barrel recipes capture the essence of Southern comfort food and homestyle cooking. Each dish tells a story of tradition and flavor, making them perfect for recreating the warm, welcoming atmosphere of Cracker Barrel in your own home. Whether you’re cooking for a special occasion or simply craving some comfort food, these recipes are sure to satisfy and bring a taste of the South to your table.

From the rich and hearty Chicken n’ Dumplings to the sweet and indulgent Double Chocolate Fudge Coca-Cola Cake, each recipe offers a unique glimpse into the culinary heritage of the South. The use of simple, wholesome ingredients and time-honored cooking techniques ensures that these dishes are not only delicious but also nourishing and comforting.

Whether you’re a seasoned cook or a beginner in the kitchen, these recipes are designed to be approachable and rewarding. So gather your ingredients, roll up your sleeves, and get ready to enjoy the flavors of Cracker Barrel right at home. Happy cooking!


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