Can I Use Vanilla Extract Instead Of Almond Extract?

Posted on

What Is Almond Extract Made From

Food FAQs, Substitutes


Prep time

Cooking time

Total time


This article may contain affiliate links and if you make a purchase after clicking on a link, we may earn a small commission at no additional cost to you.

Can I use vanilla extract instead of Almond Extract? The simple answer here is YES, you can substitute vanilla extract for almond extract as they both have similar flavor.

Almost extract always seems to improve the quality of whatever you are cooking or baking. From cakes, puddings to ice creams, etc., Almond extract is a welcome addition.

The downside to using Almond milk is that it is not recommended for persons who are allergic to tree nuts.

One of the ingredients used in making Almond is Bitter Almond oil. However, not all Almond extracts are made using Almond oil. Some of them use extracts from prunes, vanilla, apricots, or peaches.

What Is Almond Extract Made Of?

Almond is a liquid concentration made from Water, Alcohol or Glycerin, and Bitter Almond Oil. When these two are combined and left to ferment for a long time, they form Almond extract.

“Pure” Almond extract is gotten from bitter Almonds, while “natural” Almond extract is made with cassia bark essence.

Do not confuse Almond flavor from Almond extract, as the former is made with artificial chemicals that mimic the original taste of Almond extract.

Can I Use Vanilla Extract Instead Of Almond Extract?

Can I Use Vanilla Extract Instead Of Almond Extract

Yes, you can. Vanilla extract has a very similar flavor to Almond extract. They are both used for cooking, grilling, baking cakes, cookies, brownies, etc. It is the most common substitute for Almond extract.

In situations where you run out of Almond extract, you can always use Vanilla extract instead. You can also use vanilla extract instead of Almond extract when preparing a dish for persons who are allergic to tree nuts.

Since Almond is a tree nut, you cannot use it. There are, however, some Almond extracts that do not contain Almonds. The thing is, you can never be too sure.

Frequently Asked Question

What Is The Difference Between Vanilla Extract And Almond Extract?

The most significant difference between Vanilla extract and Almond extracts is the ingredient used to make them. Vanilla extract is made from water combined with alcohol and Vanilla beans. On the other hand, Almond extract is made from the bitter almond oil.

Another difference between Vanilla extract and Almond extract is that the latter has a more potent flavor. Vanilla extract is mild and subtle than Almond extract.

Can I Substitute Almond Extract For Vanilla Extract In Banana Bread?

When baking, you can always use Almond extract as a substitute for Vanilla extract. Almond extract has a more robust and more intense flavor than Vanilla extract. As such, you should use it sparingly when baking your banana bread.

Is There A Difference Between Almond Extract And Almond Flavoring?

So many people make assumptions about how Almond Extract is the same as Almond flavor. This is untrue because they are not the same.

Almond extract is obtained from a combination of alcohol, water, and bitter Almond oil, which contains benzaldehyde.

On the other hand, Almond flavor is made from synthetic chemicals(benzaldehyde) combined to create an imitation of Almond extract.

Can I Make Almond Extract?

Of course, you can make Almond extract at home. If you need to use your Almond extract within short notice, you should head to the grocery store and get a jar/bottle.

Instructions on how to make Almond extract


  • Clear liquor (we recommend vodka or rum)
  • Whole, raw, and skinless Almond nuts
  • A glass jar or bottle

Steps to follow:

  1. Carefully slice or cut up your skinless almonds
  2. Place them inside a jar of alcohol and seal tightly,
  3. Always remember to shake the bottle or jar at least once a day for 2 months or more. We recommend that you do this step for 3 months as the quality of the flavor will improve as it ages,
  4. Strain the extract into a jar or bottle using a coffee filter or a sieve
  5. Store in a cool and dark place.

How Do You Make Almond Extract Without Alcohol?

When making your Almond extract, alcohol serves as a preservative. It also helps the combination/mixture marinate better before the Almond extract is ready for use. However, you can also use food-grade vegetable glycerin as an alcohol substitute.

Can A Person With A Nutty Allergy Eat Almond Extract?

A key ingredient in Almont extract is bitter Almond oil, which contains benzaldehyde. Because Almond extract contains an element of Almond, it is not safe for people with nutty allergies.

However, the benzaldehyde in bitter Almond oil can be gotten from other sources like prunes and apricots.

Take extra care when using Almond extract and make sure it doesn’t have any element of Almond. A good and safe substitute for Almond extract is Vanilla extract.


Can I use vanilla extract instead of almond extract? Yes, you can. Vanilla has a similar flavor to Almond extract, and as such, it can be used as a substitute.

When using Vanilla extract instead of Almond extract, use a higher quantity of Vanilla extract. This is because Vanilla extract has a milder and more subtle taste than Almond extract.

Vanilla extract can also be sued instead of Almond extract when you have a nutty allergy.

Related Articles:


You might also like these recipes