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What can you substitute for Greek seasoning? Well, some of the most amazing Greek seasoning substitutes out there are the popular Italian seasoning, Za’atar, etc.
If you want an authentic flavor in your recipe, Greek seasoning is the best way to ensure it. The Greek seasoning has a savory taste with a warm, earthy, grassy flavor and minty, slightly peppery, and sweet undertones.
The Greek seasoning can be used for various meals ranging from chicken and fish to salads and vegetables. Most importantly, this seasoning can be made with some ingredients in your pantry if you don’t fancy store-bought Greek seasoning.
Suppose you run out of Greek seasoning while cooking. In that case, you may not have the patience to go to the store to get a new one or even enough ingredients to make a homemade Greek seasoning.
Or you can use any of the alternatives listed in this article!
What is Greek Seasoning?
Greek seasoning is a combination of certain spices and herbs typically used in Mediterranean cuisines. But recently, Greek seasoning is used for a variety of meals, including chicken dishes, vegetables, and salad.
Greek can either be bought in the store or made at home from a combination of different herbs and spices.
Typically, the seasoning is a combination of oregano, garlic, onion, dill, parsley, marjoram, and thyme. In some cases, herbs such as basil, cinnamon, nutmeg, salt, and pepper may be included in Greek seasoning.
Most cooks and chefs prefer making homemade to store-bought seasoning because it is popularly believed that store-bought seasonings contain gluten, MSG, and unhealthy additives.
Substitute For Greek Seasoning
Suppose you run out of Greek seasoning while cooking. In that case, you can either rustle up some of the ingredients mentioned below to make your homemade Greek seasoning or use some suitable substitutes for Greek seasoning to continue cooking.
Some of the popular Greek seasoning substitutes are:
1. Za’atar
Za’atar is quite popular in the middle east, and it’s the Arabic name for oregano. Traditionally, Za’atar is used as a condiment sprinkled on prepared food at the table.
The seasoning is usually a combination of oregano thyme and marjoram, all found in Greek seasoning.
This makes Za’atar an adequate substitute for Greek seasoning. Although, Za’atar contains sumac and sesame seeds, which are not found in Greek seasoning.
2. Italian seasoning
Another adequate substitute for Greek seasoning is the famous Italian seasoning. Like Greek seasoning, Italian seasoning can be found in most grocery stores.
Italian seasoning is usually a blend of oregano, rosemary, and thyme, which are also herbs found in Greek seasoning; this makes Italian seasoning a good substitute for Greek seasoning.
3. Herbes de Provence
If you are in search of another popular authentic and native seasoning that can serve as a substitute to Greek seasoning, then herbes de Provence is a sure bet.
Herbes de Provence is native to France and contains herbs like rosemary, thyme, and oregano which are popular herbs found in Greek seasoning.
Uses of Greek Seasoning
As mentioned initially, Greek seasoning was originally used for Mediterranean cuisines, but in recent times, Greek seasoning has turned out to be a multi-purpose seasoning full of flavor and a wonderful aroma.
The versatility of the seasoning is well acknowledged as it can be sprinkled in various dishes like chicken, lamb, turkey, and vegetables.
If you are a fan of salads, then the Greek seasoning will come in handy as a mixture of olive oil, vinegar, lemon, and Greek seasoning will make the perfect salad dressing.
Greek seasoning can also be used to make a dip which will serve as a wonderful accompaniment for your bag of chips or vegetables. All you need to do is to combine the seasoning with Greek yogurt and lemon.
How to Make Homemade Greek Seasoning
In making your homemade Greek seasoning, all you need is a small mixing bowl. If you, however, want a smoother blend, you may opt for a food processor.
Ingredients
- 1 ½ tablespoon of Dried Mediterranean Oregano
- 1 ½ tablespoon of Garlic Powder
- 1 tablespoon of Kosher Salt
- 1 tablespoon of Onion Flakes
- 1 tablespoon of Dried Basil
- 1 ½ tablespoon of Dried Dill Weed
- 1 ½ tablespoon of Dried Parsley
- 1 tablespoon of Ground Black Pepper
- 1 tablespoon of Dried Marjoram
- ¾ tablespoon of Dried Thyme
- ½ tablespoon of Ground Cinnamon
- ½ tablespoon of Ground Nutmeg
Instructions
Mix all ingredients mentioned here in a small bowl or for a finer textured spice mix; add all the ingredients to the bowl of a food processor or a spice blender and blend or pulse until you achieve your desired consistency.
Frequently Asked Questions
What Does Greek Seasoning Contain?
Greek seasoning is made of salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg.
What’s in Cavender’s Greek Seasoning?
Cavender’s Greek seasoning ingredients include salt, black pepper, corn starch, garlic, monosodium glutamate, oregano, flavor base seasoning (Hydrolyzed corn, soy protein, sugar, onion powder, spice extracts), and parsley.
Does Walmart Carry Greek Seasoning?
Yes. Walmart carries Greek seasoning. You can get the McCormick Gourmet All-Natural Greek Seasoning in most Walmart stores.
Can You Buy Greek Seasoning?
Yes. You can buy Greek seasoning in most stores. Although, most people prefer homemade Greek seasoning as it is often believed that store-bought Greek seasonings contain gluten, MSG, and unhealthy additives.
Does Greek Seasoning Have Salt?
Yes. Greek seasoning contains a tiny amount of salt. In your homemade Greek seasoning, you may not use salt.
Conclusion
The once native Greek seasoning used in Mediterranean cuisines is now a versatile, multi-purpose seasoning used in spicing up most dishes.
Most importantly, Greek seasoning can be made from ingredients in your pantry if you are not a fan of store-bought seasoning.
When it comes to the best substitute for Greek seasoning, we recommend that you fix up the seasoning using ingredients from your pantry.
If you don’t have time for that, you can use Italian seasoning or Za’atar, which both serve as a great substitute.
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