This article may contain affiliate links and if you make a purchase after clicking on a link, we may earn a small commission at no additional cost to you.
The ability to accurately recall the taste, or taste memory, is one of the most important senses and is responsible for guiding our eating habits.
I know what you’re thinking, there are hundreds of different foods you are familiar with, yet this one has eluded you.
If you’ve ever caught yourself wondering “what does swordfish taste like?”, I’ll try answer that for you shortly.
The best way to describe the taste of swordfish is that it’s like the ocean distilled into a single bite.
Just promise you’d read to the end because that’s where all the fun is.
What Is Swordfish?
Swordfish is a large, muscular saltwater fish with a long bill resembling a sword.
Despite their fearsome appearance, swordfish are warm-blooded and highly intelligent. They are also considered a delicacy by many people around the world.
The flesh of the swordfish is white and firm. It has a mild but distinct flavor and does not contain many small bones.
Swordfish meat is often grilled or baked and served in steaks or chunks.
However, swordfish contains high levels of mercury, which may be dangerous for some people.
Swordfish is also calorie-dense and nutrient-poor compared to other protein sources such as eggs or chicken breast.
A single 6-ounce (170-gram) serving of cooked swordfish provides:
- Calories: 364
- Protein: 62 grams
- Fat: 9 grams
- Carbs: 0 grams
- Selenium: 12% of the Reference Daily Intake (RDI)
- Vitamin B
See Also: Rockfish Vs Red Snapper
What Does Swordfish Taste Like?
Swordfish is a top-of-the-line, high-quality fish that is delicious, adaptable, and packed with protein. If you’ve never had swordfish before, you’re missing out — but no worries. We’re here to fix that!
Swordfish has a mild taste and a firm texture, ideal for grilling or baking. Its texture is firmer than tuna but more tender than salmon.
It can be seasoned to suit your taste with spices like lemon pepper or garlic powder, or it can be paired with bolder sauces like teriyaki or barbecue sauce.
The best part? Swordfish is also packed with nutrients like vitamin B12 and selenium, making it a healthy addition to any diet!
Frequently Asked Questions
What Does Swordfish Taste Similar To?
If you’re looking for more fish that taste similar to swordfish, these options will satisfy your cravings.
- Monkfish: Monkfish has a firm flesh similar to that of swordfish but has more of a lobster-like flavor than swordfish.
- Tuna: Tuna steaks are often sold as an alternative to swordfish in recipes calling for steak-like fish fillets, although tuna fillets can also be used instead of whole swordfish steaks.
- Salmon: Salmon steaks are another option if you don’t like swordfish. However, you may want to avoid salmon if you want something less “fishy.”
Is Swordfish Fishy Tasting?
Some people say it is! The key to making a great swordfish meal is to marinate your fish in lemon juice for at least an hour before cooking. We recommend using the juice from about two lemons and letting the fish set in the marinade for 60-90 minutes.
The acidity of the lemon juice helps break down some of the strong flavors in the swordfish, making the final dish too “fishy” tasting if left unmarinated.
Does Swordfish Taste Better Than Salmon?
Swordfish is a close cousin of salmon but does taste better than swordfish. However, you need to taste them both to understand how great they are.
What Is The Best Tasting Fish?
Some might say salmon, but they would be wrong. Salmon is a tasty fish, but it’s not the best-tasting fish.
There are so many more options than you should consider, like white saddle goatfish, Chilean Sea Bass, Bluefin Tuna, or basa fish. These are some of the most delicious types of fish in existence. The way it melts in your mouth when you bite into it can never be replicated.
What Is The Least Smelly Fish?
While it is nearly impossible to find a fish that doesn’t smell “fishy,” there are some fish that smell a lot less than others.
According to Inquirer.net, these are the top 5 “less fishy-smelling” fish:
Conclusion
Even if the taste is sometimes difficult to describe in written words, I hope this article has helped you better understand what the fish tastes like?
We both know the only way you will ever really get a sense of what does swordfish tastes like is to try it yourself.
So please don’t sleep on it. Get a piece of swordfish and see what it truly tastes like.
