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What Does Gouda Cheese Taste Like?

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One cheese that has earned its place in the cheese community is Gouda Cheese. Gouda Cheese sits prevalently amongst the most preferred cheeses that always get the list’s top spot.

My guess is you might have heard a thing or two, maybe how solid and complex the aroma is or the remarkable melting properties. And that has piqued your interest to investigate “what does gouda cheese taste like,” whether it is worth your money or just another hyped-up product. 

Well, I bet it’s worth every penny!

Because each bite offers a rich, nutty, caramelly taste that strikes the right tone in your tested buds, with a crunchy feel — take it from one who cannot spend a single day without eating Gouda cheese. 

What Is Gouda Cheese?

Gouda is a semisoft cow’s milk cheese that has its roots in the southern regions of the Netherlands. 

It has a pale ivory interior color that is smoothly textured, dotted, and crunchy cheese crystals. 

The flavor is somewhat bland and creamy, except for aged Gouda, which has a more substantial and saltier flavor, with a darker gold color and more rigid texture. 

This article will also discuss young and aged Gouda and why they both taste different. So make sure you read to the end. 

What Does Gouda Cheese Taste Like?

What Does Gouda Cheese Taste Like

Depending on the Gouda cheese (whether young or aged), you can get everything from mild to intense, nutty to nuttier, smooth to sharp, to a rich, caramelly taste. 

Although, Gouda cheese is ALWAYS reminiscent of butterscotch, with a dense, springy texture. But if it were to be a younger Gouda Cheese, it would have been a more mild, soft, springy texture, with an almost sweet taste. 

The traces of nuts with creamy and sweet profiles tickles your palate in a graceful sensation. 

I dear you to try it on sandwiches or crackers; your life will NEVER remain the same. 

Meanwhile, older Gouda cheeses have a nuttier, sharp flavor similar to parmesan cheese, with a crunchy crystal texture. 

They are perfect for cooking-based soups, macaroni, smoked gouda mashed potatoes. Some even try it with crusty bread or wine. 

While early-stage Gouda is light yellow, aged Gouda, about four years, is light brown. 

Aside from age being a significant determinant in the taste, some Gouda Cheese is smoked —giving it an extra smokey feel that goes well with whatever meal you’re making. 

We might also consider the pattern at which other countries make Gouda Cheese. 

Frequently Asked Questions 

What Are Some Gouda Cheese Recipes You Can Try?

Some of the most preferred Gouda cheese recipes are: 

  • Gouda Cheese Crisps
  • Ultimate Vegetarian Cheese Board
  • Butternut Mac and Cheese 
  • Apple Gouda Hand Pies
  • Zucchini Cheese Bites 
  • Roasted Pepper and Gouda Grilled Cheese

And many more. You can use them in homemade macaroni, cheese platters, sandwiches, mashed potatoes, soup, or you can use it with cold meats like ham, turkey, or chicken.

Does Gouda Melt Quickly?

Yes, it does like all other semi-hard cheese. It needs mild heat to melt gracefully; anything more than that will make it stringy. 

Is Gouda Good For Pizza?

I know this question is going to pop up. Many pizza lovers would like to try Gouda Cheese on their pizza. The good news is that it is doable and edible, especially if you are adding pork or barbecue to it. You can put a few dollops on your pizza for more savory bites. 

Does Gouda Need To Be Refrigerated?

Since room temperature has a funny way of accelerating the ripening process, storing it in the refrigerator helps slow that effect and keeps the integrity intact. 


You know what Gouda cheese tastes like, now is to try it. Besides, it is pretty affordable and easy to find in supermarkets or grocery shops. You can either pair it with some jam, grapes, Prosciutto or eat it alone. 

But keep in mind if you are trying it on your pizza, you’d have to balance it with savory ingredients like smoked ham or salami. 

So that is it for today!

We are constantly adding more food facts, alternatives, and related articles if you’ve got any other food curiosities. So endeavor to check them.

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