Does String Cheese Melt? (Explained)

You really cannot claim to know a particular cheese if you can’t tell if it melts or not. Now, if you know about spring cheese and perhaps still use it in some of your dishes, you also deserve to know one of its important features and that is if it is melt able or not. But does string cheese melt? Yes, string cheese melts, but only under certain conditions. How well does it melt and what are the factors to put in place when melting it? We’ll get to find out this and more as you read on. What Is … Read more

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Spaghetti Vs Linguine: Key Differences

For many people that love pasta, it is easier to have any type of pasta without wondering which one is better. However, there are times you would need to differentiate the pasta you have at your disposal to know which one is better. Spaghetti and linguine are great kinds of pasta that are essential in the kitchen. But when it is time to pick between spaghetti vs linguine, which one would you choose? Read on to find out the similarities and key differences between spaghetti and linguine! What is Spaghetti? Spaghetti is a type of pasta that is prepared by … Read more

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16 Best Substitutes for Duck Fat

Duck fat in no small measure, improves the flavor of your meals but, even though a lot of people enjoy using it, you may eventually realize that you are better off seeking out equally good substitutes that can easily be seen to purchase anytime it is needed. Secondly, the large amount of fat contained in just a spoonful of duck fat, just like any other fat, is not something anyone with healthy goals would love to constantly indulge in. So, wouldn’t it be better to see if there are any duck fat substitute with a reduced amount of fat too? … Read more

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12 Best Short Ribs Substitutes

Short ribs have a special way of making your dishes (especially sauces) come out highly flavored and rich tasting. They are actually gotten from cow ribs and can be used for a good number of dishes. Short ribs are naturally tough, but the method of preparation is not about just cooking it for a long period of time, instead, it is cooking it for long hours under a very low heat. When the meat is cooked soft, the sweet flavor comes out. If you ever run out of short ribs to use at the point of cooking, do not fret … Read more

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11 Best Raclette Cheese Substitutes

Let’s get this straight; for you to go on a search for a substitute for anything at all boils down to the undeniable fact that the product is absolutely great but, you need something else for a number of reasons ranging from availability, personal preference, to affordability. If you are looking for other raclette cheese substitutes, the aim must be to find something with the same or almost the same qualities that the raclette cheese possesses, one that has a subtle flavor and melts effortlessly. Let’s quickly get down to outlining some of the best substitutes for raclette cheese. Best … Read more

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10 Best Asafoetida Substitutes

When cooking, it is common to run short of ingredients that make up tasty meals, and asafoetida is not exceptional. Although it is mostly known for its bitter taste, asafoetida offers a strong and acceptable taste to the meal. But if for any reason you run out of asafoetida, you would need to have alternatives. So, are there suitable asafoetida substitutes? Garlic paste, onion powder, garlic powder, sauteed garlic, garlic chives, shallots, etc., are some of the best substitutes for asafoetida that we will be discussing here today. Let’s get started! What is Asafoetida? While many people would refer to … Read more

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10 Best Chartreuse Substitutes

The chartreuse tops the chart and ranks high on the world’s oldest and finest liquor. It is made with a unique mix of carefully selected herbs, flowers, and plants amounting to about a hundred and thirty. The chartreuse is succinctly described with these three words: smooth, spicy, and sweet and further crowned with a burst of herbal goodness. Specially formulated by French monks in Vauvert, its special recipe is enshrouded in secrecy and this explains why it seems like a Herculean task getting suitable chartreuse substitutes. Nevertheless, with the compilation below, getting the closest substitutes for chartreuse that you can … Read more

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27 Different Types of Coffee Beans (With Photos)

Coffee beans – the stone fruit seeds that kick starts the journey of your favorite coffee production. They can be gotten from red berries and used to produce the 2nd most traded commodity globally, coffee. There different types of coffee beans, with the most popular ones being; Robusta (Coffee Canephora), Arabica (Coffee Arabica), Liberica (Coffee Liberica), and Excelsa (Coffee Excelsa). However, as a coffee lover, you deserve to know a lot more about coffee beans varieties, get acquainted with their different characteristics, and go a notch higher in trying out those you are yet to experience. Their names are different, … Read more

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What to Serve with Soup Besides Bread (16 Side Dishes)

Cooking soup dishes for chilly days is actually excellent. But many times, a bowl of soup isn’t assuaging sufficiently for that hunger. A delicious side dish will make a difference in making your soup a filling meal. You might not want to take it with bread, which is fine. That’s why I have put this list of what to serve with soup besides bread. You’ll see what you need to make your amazing soup into the perfect lunch or dinner. Let’s get started! What to Serve with Soup Besides Bread 1. Potato and Green Bean Salad Top of my list … Read more

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8 Best Substitutes For Cocoa Powder

Agh! So, you were about to make a cake, and you discovered that the cocoa powder container was empty. Why are the most important items in the kitchen usually always out of stock when they’re most needed? You asked yourself. Well, there are natural ways to substitute cocoa powder rather than beating yourself up to get another yet expensive jar of cocoa powder if you still want to enjoy your favorite recipes without sacrificing the cocoa flavor. Some of the best substitutes for cocoa powder that you can always use include dutch-process cocoa, unsweetened cooking chocolate, carob powder, hot cocoa … Read more

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Spaghetti Vs Pasta: Key Differences

Pasta is a staple in the kitchen, and there are many varieties of pasta them, and spaghetti is a type of pasta too. However, when it is time to choose between spaghetti and other varieties of pasta, you must put into consideration many things. Here in this guide, you’ll learn about spaghetti and pasta. And the key differences between spaghetti vs pasta. Without further ado, let us begin! What is Spaghetti? Spaghetti is a type of pasta that is milled from durum wheat or semolina. It ends up with some mixtures, water, and flour. This type of pasta is long, … Read more

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5 Easy Candy Recipes With Few Ingredients

I’m a big fan of easy recipe creation. I like being able to create a great-tasting and unique dessert using limited ingredients. And in this article, I will teach you some easy candy recipes with few ingredients. You’re damn right; there are many different types of candies!  But we ONLY hand pick the most popular ones that are ridiculously easy to make, including caramels and fudge. So there is no need to fasten your seat belt! Easy Candy Recipes With Few Ingredients 1. Fudge Candy We often make fudge candy, and we love it so much that we want to … Read more

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