What Does Curry Chicken Taste Like?

Curry chicken is a dish that originated from India. It is very common in countries like Britain, South Asia, the Caribbean and of course, India. But what does curry chicken taste like? Curry chicken has an earthy, rich and unique flavor. A typical curry dish consists of chicken stewed in an onion and tomato sauce. It is usually flavored with ginger, garlic, chilli pepper and tomato puree. Outside Asia, chicken curry is made with powder, a pre-made mixture of spices. Curry chicken should not be mistaken for chicken curry, and curry chicken consists of large chicken pieces. In contrast, curry … Read more

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Asiago Cheese Vs Parmesan Cheese: Which is Better?

When it comes to choosing which cheese to use in your meal, asiago cheese vs parmesan cheese can appear to be very identical. As a result, we’ve outlined the distinctions between these several forms of Italian cheese. Cheese in Italy, like wine and beer in France and Germany, is governed by extremely tight rules and regulations. Each cheese is kept at a very high level, from the manufacturing process to the regions in which it can be produced. The differences between asiago cheese and parmesan cheese are the color, taste, aging duration, lactose concentration and lots more. Now, let’s quickly … Read more

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Agar Flakes Vs Powder (Major Differences)

What’s the difference between agar flakes vs powder? Agar flakes and agar powder are the same things in different forms, and you can substitute them for each other as long as it fits into the recipe. 1 tablespoon of agar flakes equals 1 teaspoon of agar powder. The reason why agar comes in different forms is solely to fit the recipe. Let’s say you’re making soup, then using agar flakes won’t be as good as using agar powder. It’s worth noting that agar flakes and powder are similar in taste and nutritional content, but there is a significant difference in … Read more

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Is Xanthan Gum Vegetarian? (Can Vegans Eat it?)

You can find xanthan gum in products like toothpaste, pharmaceuticals, chocolate syrup and in gluten-free baked goods, where its ability to bind food particles together makes up for its lack of gluten. But is xanthan gum vegetarian? Yes, xanthan gum is vegetarian! Xanthan gum is extracted from the fermentation of wheat, soy, or corn, which are all plant-based products, making it vegan-friendly. Now, let’s quickly look at exactly what xanthan gum is and the other things you need to know about the product! What Is Xanthan Gum? Xanthan gum is a food additive made by fermenting simple sugars, majorly glucose … Read more

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Is Kraft Cheese Vegetarian? (Can Vegans Eat It?)

Numerous cheeses in the United States are vegetarian because they are obtained from a microbial rennet source, but is Kraft cheese vegetarian? Just like Kraft macaroni, Kraft cheese is not vegetarian because it is made from rennet derived from animal source (sheep, calves, and goat).  In other words, the enzymes used to make Kraft cheese are gotten from the stomach’s of slaughtered goat, cow, and sheep. Therefore, Kraft cheese is not vegan-friendly; we will shade more light on this below! What is Kraft Cheese? Kraft Singles is an American variety of cheese products created and traded by Kraft Foods. It … Read more

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Can Heavy Whipping Cream Be Substituted for Milk?

The major difference between milk and whipping cream is that when cows are milked, the cream first rises to the top and skims off, leaving the milk behind. Normal milk contains about 3.23% of fat, while whipped cream contains about 30% of fat, if not more. But can heavy whipping cream be substituted for milk? Yes, heavy whipping cream is a great substitute for milk in a baking recipe, but it needs to be slightly diluted as it contains a heavy fat content. A cup of milk can be substituted for half a cup of whipped cream mixed with water. … Read more

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What Herbs Go With Steak? (7 Yummy Pairings)

Experimenting with diverse herb tastes, both separately and in groups, may be a delightful creative experience when cooking with herbs. Dishes containing steak have certain requirements. This tender meat needs flavorful herbs and spices with distinct flavors that can stand independently. Choosing the best flavors and herbs to use in meat cuisine is a complicated judgment, with different experts opting for different flavorings. But what herbs go with steak? Basil, sage, chives, parsley, oregano, rosemary, and thyme are just some of the best herbs that go with steak. Also, when feasible, use fresh herbs in your dishes rather than dried … Read more

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What Can I Use Instead of a Food Processor? (8 Options)

Most of us prefer eating fresh and homemade dishes rather than eating out. There’s a type of feeling that comes with the thought of having new homemade dishes, but most times, doing the work like slicing the fruits, cutting the vegetables, and mincing the meat can be very tedious, and that’s where food processors come in. A food processor solves all of the above problems within minutes and provides versatility simultaneously. You can use a single device to do your chopping, grating, cutting, and mincing, but what if, all of a sudden, your food processor stops working? You can’t do … Read more

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9 Types of Vinaigrette (With Pictures)

Vinaigrette is usually made by mixing oil with an acidic solution such as lemon juice or vinegar. The mixture is usually enhanced with herbs, spices, or salt. The different types of vinaigrette are used majorly as salad dressings or marinades. When vinaigrette is traditionally made, it consists of three parts of oil and one part of vinegar. Vinaigrette originates from France and is a diminutive of the French word vinaigrette(vinegar). Earlier in the 19th century, it was referred to as French dressings. Vinaigrette is made with a variety of oils and vinegar. Some olive oils and vegetable oils such as … Read more

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Pasilla Vs Guajillo (Key Differences)

Pasilla is often used as a guajillo substitute not just because of its spiciness, the flavors are also better suited. The guajillo pepper is a Mexican cuisine staple that is gaining popularity worldwide. It is used in recipes that require hot, sweet, and smoky peppers and is also used in chilies used in mole sauces. But how is pasilla different from guajillo? The primary difference between pasilla vs guajillo is their appearance, taste, and uses. Pasilla is mostly used in sauces, while guajillo is used in Mexican cuisines, such as salsa and tamales. Pasilla peppers are most times known as … Read more

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10 Best Porcini Mushroom Substitutes

If you are a vegan, mushroom, or meat lover, you’d probably be at the edge of your seats for this one! Because “Porcini mushroom” only grows in the winter and fall, there will ALWAYS be grievous scarcity after its season and that’s why there is need to know some porcini mushroom substitutes. And knowing how this mushroom tastes, the intoxicating aroma, and the meaty texture, many people could lose it! But Porcini mushroom isn’t the only favored mushroom perfect as an ingredient for your recipes.  Some cool substitutes for porcini mushroom, such as shiitake mushroom, portobello mushroom, oyster mushroom, button mushroom, cremini … Read more

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What Are the Nine Cuts of Meat? (9 Cuts of Meat Explained)

As a chef or a butcher, being familiar with the nine cuts of meat is a great skill. It makes you look smart and informed while shopping or serving customers with meat. Not all cuts of meat are rated equally, so being able to identify every cut of meat can help you get better deals when buying your meat. But what are the nine cuts of meat? The cut of meat varies from one animal to the other. In this guide, we will be focusing on cow meat(beef). The nine cuts of meat on beef you should always remember includes … Read more

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