What does caviar taste like? Have you heard the story about the blind men and the elephant: a story where a group of blind men tries to describe the shape of an elephant by touch? It is almost the same scene trying to describe what caviar tastes like. Some say that caviar tastes a bit fishy and salty. Whereas others gushed, it has the flavor of an excellent raw oyster but is more decadent. Caviar is more subjective, which is why no amount of description can genuinely explain its flavor. And since caviar isn’t identical from fish to fish, it … Read more

One cheese that has earned its place in the cheese community is Gouda Cheese. Gouda Cheese sits prevalently amongst the most preferred cheeses that always get the list’s top spot. My guess is you might have heard a thing or two, maybe how solid and complex the aroma is or the remarkable melting properties. And that has piqued your interest to investigate “what does gouda cheese taste like,” whether it is worth your money or just another hyped-up product.  Well, I bet it’s worth every penny! Because each bite offers a rich, nutty, caramelly taste that strikes the right tone in your … Read more

What does Jackfruit taste like?  The one thing about this fruit is that it piques curiosity.  The strange thick, bumpy skin, filled with plump, and stringy pods, get you to anticipate what the inside might taste like.  And I get this question a lot because, for most people, Jackfruit is an ethnic cuisine, especially if you are not a vegan or you’ve not been in any part of Asia where this is a daily staple.  Well, if you open the inside of a Jackfruit, it looks like shredded meat. And it has a distinctively sweet flavor with traces of mango, … Read more

What does Sauerkraut taste like? Do you like fermented cabbage recipes like kimchi, Curtido, Pikliz, or even cai Chua?  Then I bet you will like Sauerkraut as well.   The first time I tried it on a hot smoked salmon, I was sold right off the gate. The distinctive sour taste was unimaginably delicious. Although, Sauerkraut has a wide variety of flavors from tangy to a complex combination of vinegar-like punchy taste.  But in this article, we’ve dug deep to unravel it all for you. What Is Sauerkraut? Sauerkraut is a well-known raw fermented cabbage recipe in Germany. During fermentation, it uses various … Read more

Cooks all across the world gush about truffles, boldly putting them on their recipes to appeal to mushroom enthusiasts as well as affluent diners. Although truffles are among the most expensive delicacies on the planet, some species are more inexpensive than others. The price of different species of truffles, cultivated in various parts of the world and collected at different times of the year, can vary substantially. Still, they are virtually always more expensive than mushrooms from your local supermarket. If you’re unfamiliar with truffles, you might be curious why they’re so prized and how wonderful the taste must be … Read more

The phrase Wagyu means “Japanese cow” in English. And it relates to four different species. These cows were developed to have much more subcutaneous fat stores because they were raised for physical conditioning. Wagyu beef looks pink and tastes sensitive because the fat is fairly distributed throughout the muscles. Wagyu beef is one of the world’s most costly foods. Elevated Wagyu, produced in Japan and praised for its rich striping and creamy flavor, can cost up to $200 per ounce, with the animals themselves reaching up to $30,000. But what is it in the meat that gets it so costly? … Read more