Chocolate chips are very good for melting considering their size, however, they could scorch if the melting process is not properly done. So, what are the best ways to melt chocolate chips?
Melting chocolate chips is relatively straightforward, but this fact shouldn’t prevent you from doing it with a lot of caution because if done wrongly, you could end up with a scorched and unusable chocolate disaster.
The first step towards melting chocolate chips is to understand the type of chocolate you will be making use of. Melting chocolate chips may not work as smoothly as chocolate bars because they contain a food additive that helps them maintain their shape, making the melting process very difficult.
Now, let’s look at how to melt chocolate chips easily!
Best Ways to Melt Chocolate Chips
The way you decide to melt your chocolate chips depends on the type of device you would be using.
If you’re making use of a double boiler, you just made a great choice. It consists of two pots; a larger pool and a smaller one that rests upon the larger. Ensure you cook this on low heat so that you can monitor it closely.
The downside of using this method is that it exposes the chocolate to splashes of water. If as little as a drop of water comes in contact with these chips, it can ruin it by turning it into a paste.
1. Melting Chocolate Chips With Double Boiler
The first thing to do is to heat your water in a saucepan. Heat about ½ inch of water in a saucepan, allow it to start boiling and when it boils, return it to a simmer.
After that, add your chocolate chips to the boiler or a metal bowl, place them on the saucepan, and ensure that the bottom of the bowl you’re using does not touch the water.
When set on the boiler, stir gently as the chocolate chips begin to melt. If it starts looking glossy, it is ready to be used.
2. How to Melt Chocolate Chips Using a Microwave
When using a microwave to melt the chocolate chips, you must be extra cautious.
First of all, make sure the bowl being used is microwaveable; place your chocolate chips in the bowl and microwave for about 30-40 seconds interval.
When the 30 seconds are up, bring the bowl out and stir with a dry spoon before returning it to the microwave.
Do this after each 30 seconds interval until the chips become melted, just like you want them to look. When the chocolate chips are ready, they appear glossy and ready for use.
3. Melt Chocolate Chips Using a Stove
When using the stove, there is no fixed time for your melted chocolate chips to be ready because it all depends on the type of chocolate chips you are melting.
For milk chocolate chips and dark chocolate chips, it would take about 4 minutes for ½ cup to melt, while for white chocolate chips, it takes about 3 minutes for ½ cup to melt.
Just use the same procedure for other methods as long as you follow the time required.
Can I Melt Chocolate Chips for Dipping?
The answer to this is yes, but be careful; chocolate chips are not the best choices for dipping. Chocolate chips are made to retain their heat even in intense heat situations.
So, getting melted chocolate is the best deal in cases like this.
Is It Better to Melt Chocolate Chips on The Stove or Microwave?
Melting chocolate chips on the stove might sound a bit of a worse idea but in the real sense, melting chocolate chips on the stove is better than using a microwave because, on a stove, the chocolate chips attain a creamy consistency that you cannot achieve in the microwave.
Also, there are fewer chances of your chocolate chips getting burnt as it is an open method that allows you to monitor the chips as you melt them, unlike the microwave.
How Do I Melt Chocolate Chips in Boiling Water?
- Boil water in a kettle, and when it is done, immediately pour in a bowl.
- Place the bowl that contains the chocolate chips directly over the hot water in a separate bowl, making sure that chips do not come in contact with the hot water.
- Let the chocolate chips sit for about 2-3 minutes until it starts melting.
- When it completely melts, remove it from the hot water and stir softly
- Allow the bowl that contains the chocolate to cool for about 5 minutes before enjoying your melted chocolate chips.
This method is used in most homes because it prevents the chocolate from getting scorched or burnt.
There are various more creative ways you can melt your chocolates at home safely, and if you know any method that works well for you, then go ahead and do it your way.