So many recipes require cayenne pepper’s moderately hot and spicy flavor. Some might find it too spicy; some might find it addictive, and some might find it too bland. But imagine if you are nowhere to find cayenne pepper; what could be the possible substitutes? There are plenty cayenne pepper substitutes, such as chipotle peppers, black pepper, red pepper powder, tabasco, hot paprika, Thai pepper, gochugaru, and serrano peppers. You can use these peppers are a substitute for cayenne pepper when you don’t have it at home, and they will still deliver almost the same hot and spicy flavor that … Read more

There is a lot of confusion regarding the name of this seed. Some people call them black cumin, onion seeds, fennel flower, black caraway, or simply nigella or kalonji. What you decide to call them does not matter, but the fact remains that the nigella seeds are delicious seeds that you can add to your soups, salads, and even sauces. These Mediterranean seeds are not so popular, and hence, the need for substitutes in a lot of places is high. Lucky, nigella seed substitutes are highly available in many locations, and they work almost like the nigella seeds with just … Read more

Searching for an acceptable tamari alternative for your beloved Japanese dish? This article is specifically meant for you. This article contains some of the best tamari substitutes, such as kosher salt, hoisin sauce, coconut Aminos, soy sauce, anchovies, miso, fish sauce, oyster sauce, maggi seasoning, worcestershire sauce, liquid aminos, etc. You can employ any of these alternatives whenever you go out of tamari soy sauce in your kitchen. Note that if you are allergic to fish or seafood, stay away from fish seasoning, oyster sauce, and anchovies. For the nearest flavor match, go for soy sauce, saturated miso, or a … Read more

Horseradish is a beautiful condiment in many foods. Unfortunately, some people cannot have it because of their location or allergy. But the good thing is that there are a lot of horseradish substitutes you can use instead, including wasabi, mustard, daikon, ginger, black redish, horseradish sauce, parsnip, sauerkraut, and rutabaga. Some of these alternatives are just as strong, while others add their unique flavors. Regardless, they come close. More importantly, you can find it in the supermarket whenever you want to. What Is Horseradish? Horseradish is a vegetable that looks like a thick, white carrot and is related to mustard, … Read more

Coconut aminos is a gluten-free and soy-free dish. It is usually savory and salty as it is made from the sap of coconut palm. The fantastic thing about the coconut aminos is that it does not taste like coconuts, but tastes more like soy sauce. Most times, coconut aminos are used as substitutes for soy sauce as it tastes like a milder and less salty version. Sometimes, your recipe might call for these specialty ingredients, but you won’t have any at hand, which is why you will need to know about other coconut aminos substitutes so you will always have … Read more

Fish sauce is a tasty and popular ingredient made with melted anchovies or fishes that have been fermented for up to two years. Fish sauce is usually used in south Asian cuisines as it tends to add umami, rich, savory, and earthy flavor to a lot of dishes like stir-fries, salads, and others. We all know that fish sauce is one of those ingredients that sound disgusting and smell even more disgusting, but when added to dishes, tastes very spectacular, and you can’t have enough of it. Sadly, there might be cases where you would need fish sauce in your … Read more