Is Pumpkin Puree the Same as a Canned Pumpkin? 

Let me put it this way: 

The pumpkin puree and the canned version are not distinctively different. That is why you can use swap one for the other.

But I know what’s really on your mind when you ask that question.

You were thinking, “which is better.”

Well, we’re going to answer all of these here.

But before we proceed, I want to ask you a question —foodie to foodie. 

Do you think a store-bought version is better than a fresh alternative?

Is Pumpkin Puree The Same As Canned Pumpkin: The Pumpkin Challenge

Well, I asked if the store-bought pumpkin was better than the new version of puree.

To some extent, Yes. But fresh is ALWAYS better.  

Using canned pumpkins is more convenient than making your puree, especially if you don’t have to spend time and effort cooking it.

Meanwhile, making your Pumpkin Puree from scratch is time-consuming and messy for people who are not skilled in the kitchen.

See Also: How To Puree Tomatoes Without A Blender

And since canned pumpkin is ready-made puree sold in cans in stores, it has a better shelf life of about three years compared to freshly made puree that can only last a week in the fridge. 

The secrete to this is because of the added preservatives. Also, you get content like sugar or artificial colors. 

Whereas homemade pumpkin is fresh and free from these things. 

Although, during the holiday season, demand for canned pumpkins increases because they’re needed to make pumpkin pie—a traditional dessert.

Sadly, only a few people had time to extract and blend the fibrous part to make their own paste.

But don’t let that fool you.

While making pumpkin puree from scratch may be difficult, it will give better results in many cooking recipes than canned or frozen purée.

For example, fresh pumpkin is best for making soup or ravioli filling because of its pure flavor.

So have that on the back of your mind.

Another added benefit of canned pumpkin is it is available all season. Meanwhile, prepare your sweet home version puree in the off-season can be challenging when you don’t grow any pumpkins.

This is why the canned version is often bought. 

You should also take note that the pumpkin puree will turn darker over time, whereas the canned version stays put.

Also, there is a difference in texture and consistency.

See Also: How To Make Tomato Puree From Canned Tomatoes

What Is The Difference Between Canned Pumpkin And Pumpkin Pie Filling?

Canned pumpkin is nothing more than cooked and pureed pumpkin.

Meanwhile, Pumpkin pie filling is sweetened and flavored with spices like cinnamon, allspice, clove, and ginger.

It is a way to make quick work of pumpkin pie, even when you have limited time.

Can I Use Canned Pumpkin Instead Of Puree?

Absolutely! You can use canned pumpkin instead of puree if you want to.

The reason why people like using canned pumpkins is that it’s easier and more convenient.

You don’t have to worry about the texture and consistency because it’s already done for you.

Although, when you use canned pumpkin, you must be aware that it has already been cooked and processed.

This means that it will have lost some of its moisture and flavor. 

That said, you may be able to compensate for this by adding more liquid or spices before cooking with your canned pumpkin.

See Also: Tomato Puree Vs Crushed Tomatoes

Conclusion

So, in conclusion, pumpkin puree and canned pumpkin are indeed two different things, as you have learned from the above content.

And speaking of which is better:

I think it’s far superior to use fresh than canned if pumpkins are in season.

But everyone has their preference, right?

In general, it should depend on what you’re using it for.

Pumpkin puree has a different consistency and taste than canned pumpkin, so you should use each accordingly.

For dishes that call for a cooked pumpkin, like pies and soups, or when you want a more natural taste, choose unsweetened pumpkin puree instead of canned pumpkin—it contains no additives and is generally easier to digest.

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This article is a pumpkin puree vs. canned pumpkin challenge.