Tomatoes (Lycopersicum Esculentus) are used in different aspects of cooking. It can be grown in your garden and used fresh or canned.
You can easily purchase tomato products in the grocery store near you, and they are quite a number of brand tomato product to choose from.
Tomatoes exist in different forms such as tomato paste, crushed tomatoes, diced tomatoes, tomato puree, canned tomatoes, and stewed tomatoes. It’s quite daunting to know which you will need for a particular recipe, especially if you are not familiar with them.
But what is the difference between Tomato puree vs crushed tomatoes? The major difference between tomato puree and crushed tomatoes is that tomato puree has a finer texture and does not contain chunks. In contrast, crushed tomatoes have more pulpy, chunky, and slightly watery. Crushed tomatoes also contain some added amount of tomato puree or paste.
Below we will guide you with how to differentiate tomato puree and crushed tomatoes, although they are similar in some ways.
Tomato Puree Vs Crushed Tomatoes
Learning about these tomato products will make you know that they can be substituted for each other in some cases.
Both tomato products have unique makeup that sets them apart but also has lots of similarities.
- Tomato puree is a smooth and thick tomato with no chunks, while tomato puree has smaller or no chunks at all.
- Tomato puree is made by cooking and simmering the tomatoes – the result is usually a mix between the thickness of a tomato paste and a tomato sauce. Crushed tomatoes can be stewed and crushed or diced, and then the tomato puree or paste is added to make it saucier.
- The tomato puree falls in between tomato paste and crushed tomatoes. When you search for alternatives for either product, you’ll get familiar with terms like diced tomatoes, tomato paste, diced tomatoes, and more. Crushed tomatoes are a combination of a diced tomatoes and either tomato puree or tomato paste in it as an additive.
- Crushed tomatoes are made by stewing firstly, dicing, and then adding either of the earlier mentioned product in it. Tomato puree is a processed tomato product, but it can also be made at home, but that depends on what you intend to use it for.
How To Make Tomato Puree
To better understand what makes tomato puree distinct from crushed tomatoes, below, we’ll walk you through the basic procedure of making tomato puree.
Wash, rinse and make dry the tomatoes.
You might peel the tomato and then cut it into two. Get rid of any bruise and take out the water pulp from the core and the core (sepal) from the tomato. You can use a spoon for this.
- Chop the tomato to make it easier for blending smoothly.
- Place it in a pot, turn the burner to medium-high, and make the pot boil. Then reduce the heat while allowing it to simmer for 10 minutes.
- Allow it to cool for 10 minutes.
- Blend the tomatoes. You might strain the mixture with a sieve to get large chunks.
- At this point, if your mixture is too watery, place it in the pot and allow the moisture to dry up. Stir and watch closely to avoid it getting burnt.
- Remove it from heat and allow it cool. Use or store as you prefer.
Tomato puree is an excellent recipe for soups, stews, casseroles, and sauces. If you’re using it for sauce, season it as you prefer, and you might even add tomato paste to make it thicker and tastier.
If you are still asking the question, tomato puree vs. crushed tomatoes? Now you know that while a tomato puree is a thicker and chunky tomato that has been cooked and simmered.
The crushed tomatoes are a diced tomato that contains additives like tomato puree or even tomato paste.
However, the significant difference between both products is their thickness and size.