10 Best Indian Breakfast Recipes You Should try Today

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Indian Breakfast Recipes

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Indian food is world-renowned for its exotic flavors. Some of the recipes in India have been borrowed and modified by other cultures, while others are closely guarded secrets passed down through generations.

I don’t know about you, but for me, it’s crucial to get up in the morning with some authentic Indian breakfast recipes inspired by the flavors of India.

I’ve listed a few I’ve tried and many I’m yet to. 

Therefore, this post aims to provide you with a collection of popular recipes from the Indian breakfast category — from traditional to non-vegetarian, egg-based, savory or sweet.

Best Indian Breakfast Recipes

1. Suji Appe

If you want your breakfast to be healthy, this recipe is perfect for you as it contains no oil or butter and only minimal salt.

Suji Appe is a breakfast dish that the locals typically eat in Sri Lanka. It consists of rice, egg and vegetables cooked in coconut milk.

The ingredients are then cooked together until they are soft and the rice is fluffy. Suji Appe has been part of the Sri Lankan culture for centuries, but it has recently become trendy among tourists due to its delicious taste and simple preparation.

When preparing Suji Appe, there are many different ways to do it. Some people like fried rice while others prefer boiled rice with their Suji Appe. You can use any vegetable for this dish, including cabbage, carrots, and onions.

2. Moong Dal Chilla

Moong Dal Chilla is a prevalent dish in the Indian subcontinent. It consists of a mixture of moong dal and vegetables seasoned with spices and garnished with lemon. 

 Some people prefer their chilla to be served with raita (a yogurt dip), while others may prefer a chutney or pickle.

Although, the preparation of this dish varies from region to region and household to household.

All you need is:

  • 1 cup moong dal
  • 1 tbsp coriander leaves
  • 1 green chili
  • 1 tsp red chili powder
  • 1 tsp turmeric
  • 1 tsp salt
  • 1 tsp roasted jeera powder
  • 1 tsp ginger garlic paste

Then, roast moong dal on Tawa. Let it cool before grinding to a smooth powder. Add all the ingredients and mix well.

Now take a grill, add 1/2 tsp oil, and spread a spoon of batter. Apply little oil and roast both sides. Then Serve it with Tomato ketchup on a plate. 

3. Pasarattu

Pasarattu breakfast is a feast fit for a king. It’s not just any breakfast—it’s a sumptuous, luxurious affair fit for royalty.

But who cares as long as you can afford it?

This heavenly dish consists of rice, fried eggs, dry shredded fish, some seasonings, and soy sauce. Here are the complete ingredients: 

  • 1 cup whole green moong dal
  • 1/2 cup raw rice
  • 1/4 teaspoon fenugreek seeds
  • 1 teaspoon cumin seeds
  • 1-inch piece of ginger
  • 3 green chilies
  • 1 teaspoon salt
  • 3 tablespoon Oil for making pesarattu

Mind you; you can also enjoy this dish for lunch or dinner.

4. Idli

Idli is a steamed rice cake served in the morning along with other accompaniments eaten as an appetizer or snack.

It is an integral part of the south Indian breakfast menu, usually eaten with sambar or chutney. The idli batter is fermented overnight, which gives it its characteristic sour taste.

Idli only demands a few ingredients like rice flour, grinding agent (usually dal), water, salt, and gingelly oil or butter.

The dough is prepared by soaking the rice in water for about half an hour, grinding it with dried rice in a grinder, then adding the ground rice to the remaining ingredients in a large bowl. The batter is folded into small balls and cooked in a steamer until they puff up.

5. Appam

Have you tried Appam? I think you’d love it. 

It is a traditional Kerala breakfast dish that consists of just about any kind of cereal. The name comes from “appam,” which means “rice.”

It’s a pretty simple dish to make and barely creates a mess. At its heart, appam is just a piece of flatbread fried in oil until golden brown. 

The bread can then be topped with whatever you want: sugar, coconut milk, curd… anything at all! Some people use black pepper powder as an ingredient in their appams—but if you add black pepper to your appam, you’re doing it wrong.

6. Besan Chilla

Besan Chilla is an Indian version of a pancake made from chickpea flour or nutty gram flour (besan), sweet onions, tangy tomatoes, fragrant spices and herbs.

It’s a great way to start your morning because it’s full of protein and fiber, which will help keep you full for longer. It’s also deficient in calories and fat, so it’s an excellent choice for those trying to lose weight or maintain a healthy diet.

You can eat this snack on its own or pair it with a dip of coriander chutney, mint chutney, hot tea, coffee, yogurt or raita on the side.

7. Dosa

Dosa is a South Indian breakfast dish made with crepe-like batter, cooked on a grill and then rolled into a cone-shaped pancake.

The batter ferments rice and lentils with spices like cumin seeds and black pepper.

You can serve your Dosa with chutney, curries, sambhar, coconut chutney, pickles, yogurt sauce or any other sauce or dip you want to try. You can also make it savory by adding vegetables like potatoes or cabbage into your batter.

8. Aloo paratha

Aloo Paratha is a delicious Indian flatbread made with potatoes, coriander and spices. It has a crispy, flaky texture, which makes it ideal with a delightful gravy. 

In addition, you can accompany your Aloo paratha with any curry, salad, curd, chutney and other accompaniments. You can also make it a sandwich by adding sliced tomatoes or cucumbers on top of the paratha.

The most common way to make aloo paratha is to fry the potatoes in oil and add plain flour, salt and water. After frying, you can roll it up into a roti or shape it into a paratha. You can also bake aloo paratha in the oven instead of frying it.

You can use any kind of potatoes for making this breakfast recipe, like boiled potatoes or mashed potatoes. You should use a leftover potato to make aloo paratha as it adds more flavor!

9. Bhatura Medu Vada

Bhatura Medu Vada is a traditional South Indian breakfast recipe that is quick to make and easy to eat.

It consists of bhatura (steamed bread), medu vada (ravioli-like dumplings) and chutney or pickle. The dumplings are stuffed with spiced potatoes, lentils and boiled eggs and then simmered in a spicy gravy.

You can either use whole wheat flour or maida (all-purpose flour).

If you make the dough from whole wheat flour, the dough should be a little coarse and sticky. You can use any type of filling that suits your taste buds.

For example, if you like things spicy, then use red chili powder as the stuffing, while if you prefer milder tastes, then black pepper would work better than red chili powder.

Aside from that, here are the main ingredients needed for this recipe are:

Bhatura -steamed bread made from whole wheat flour (maida), chopped green chilies, cumin seeds (jeera), salt and water. Boil it till done on low heat, then serve hot with pickle/chutney/sambar on top as usual!

Medu Vada—fritters are made using dal (lentils), urad dal (black lentils), or moong dal (split mung beans).

10. Oats Uttapam

Oats Uttapam is a healthy breakfast recipe that has been in use for many years. It contains oats and spices like red chili powder, coriander powder, turmeric powder and salt.

The recipe is simple and easy to prepare for either a breakfast dish or as a snack.

You can prepare the Oats Uttapam differently, but we have shared the easiest one for you here.

You just need to boil the oats and the other ingredients mentioned above. After cooking these ingredients together, transfer them to a plate and make small balls from them using your hands.

These balls should be placed on greased baking pan or non-stick surface so they will not stick to each other while cooking. 

Then grease the balls with some oil or butter before placing them on the pan or surface where they will be cooked later by adding some water to prevent the sticking of oat balls during the cooking process.

Related Posts

Indian Breakfast Recipes

Recipe by Cynthia Roberts

A collection of popular recipes from the Indian breakfast category — from traditional to non-vegetarian, egg-based, savory or sweet.



  • Choose your favorite recipe.
  • Assemble the required ingredients.
  • Make your own delicious Indian breakfast in no time.


Admittedly, it’s hard to beat the warm, hearty feeling you get from eating a plate of any of the Indian breakfast recipes first thing in the morning.

Luckily, you can also prepare these recipes with easy-to-find ingredients adding more convenience to how you might like to plan your mornings.

On top of that, you can make it even healthier. Add lots of vegetables and greens to your omelet, make the chapatis lean and brown rice more nutritious, eat your paratha with chutney, or top it with fresh curd.

The cucumber can be replaced by lettuce, and avocados can be an excellent substitute for tomatoes.


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