Tomato puree is a type of processed tomato that has gone through grinding, pressing, blending, or sieving to achieve the consistency of a creamy paste or liquid.
Today, we will be looking at how to make tomato puree from tomato sauce. Basically, you can make tomato puree from tomato sauce by reheating until you achieve your desire texture.
Because of the difference in texture, you must also check for other things. Read on to find out more!
Difference Between Tomato Puree And Tomato Sauce
The difference between tomato puree and tomato sauce lies in their consistency, flavor, and culinary uses:
The most significant and most obvious difference between Tomato puree and tomato sauce is their consistency in texture. Tomato sauce has a more thinned and less thickened texture.
Puree tomatoes are usually more thickened than tomato sauce. The trick is in the amount of boiling time used to make it before blending and sieving it.
Another difference between tomato pastes and tomato puree is their flavor. Tomato sauce has a fresh taste than tomato puree as it is usually spiced up with herbs and cooking ingredients to achieve a tasty flavor.
This is unlike tomato puree that needs just kitchen salt to be complete.
Tomato sauce is usually eaten with other side dishes like rice, noodles, or pasta. This is unlike tomato puree used as a raw ingredient for making stew, soup, pizza, etc.
Tomato Puree also has a milder and more subtle taste than Tomato paste.
How To Make Tomato Puree From Tomato Sauce
Converting the texture and consistency of the tomato is relatively easy. The trick, however, lies in the flavor of tomato sauce.
Tomato sauce is usually made using spices and herbs; thus, removing or diluting these ingredients is tricky since you want to thicken the sauce and not thin it.
Ensure that you get tomato sauce containing little or no ingredients except where you want the ingredients.
Things you’ll need:
- A saucepan
- A whisk or cooking spoon and
- olive oil
Steps on how to make tomato puree from tomato sauce:
- Transfer your Tomato sauce and water into the saucepan and place on the stove
- Stir or whisk the mixture together in the saucepan as they heat up.
- Add 1 teaspoon of olive oil to lessen the taste of the spices
- Continue stirring until you achieve a thicker consistency.
Frequently Asked Questions
What Can I Use If I Don’t Have Tomato Puree?
Tomato puree is a preferred type of processed tomato. It has a medium consistency and can easily be used to substitute the other types. Some tomato puree substitutes include:
- Tomato Sauce: Tomato sauce is also a thinner and less cooked version of tomato puree. The two also differ in taste as tomato sauce is usually made with spices and herbs.
- Tomato Paste: Tomato paste has a thicker and pastier consistency than tomato puree. However, it can be used as a substitute when diluted with liquid.
- Fresh Tomatoes: You can use Fresh tomatoes as a substitute for Tomato puree. It will be just like making tomato puree from scratch, and you just have to do this by cooking, grinding, and sieving the fresh tomatoes.
- Canned Tomatoes: Canned tomato is a general name for all types of tomatoes packaged and sold at the grocery store. However, it usually refers to canned tomato paste.
- Pizza Sauce: Pizza sauce can be used as a tomato puree substitute since it was made with tomato puree and seasoned with other ingredients and herbs.
- Ketchup: Ketchup is a processed and seasoned version of tomato puree. It is usually made with tomato puree combined with pepper, spices, and herbs. You can use ketchup as a tomato puree substitute.
Is Tomato Puree The Same As Tomato sauce?
The answer is NO! Tomato puree is quite different from tomato sauce even though they have the same raw material.
Tomato sauce is made by mildly cooking the fresh tomato, grinding or blending it, and sieving the seeds and skin. It is not a requirement for tomato sauce to be sieved before it can be used. This step is optional.
Tomato sauce is made using spices and herbs to give it a stewed taste and make it more delicious. This unlike tomato puree that requires no spices or herbs as it usually plain. In some cases, salt is added to make its flavor stand out more.
Is Tomato Puree Better Than Tomato Sauce?
Deciding which is best s usually based on preference. However, tomato puree is typically referred to as the middle man of all processed tomatoes.
This is because tomato puree has a medium consistency which can be adjusted as you deem fit. The taste of tomato puree can also be adjusted to fit the use that the use.
The upside to Tomato sauce is that it has a fresher and more seasoned flavor to make your sauce, stew, and soup.
When Can I Use Tomato Puree Instead Of Tomato Puree?
Use tomato puree in place of tomato paste where your dish doesn’t require the spices and herbs present in tomato sauce. You can alter the consistency of tomato sauce by heating it to make it thicker.
Tomato sauce is usually used to make Italian dishes like soups and stews. This is because some of the spices used in the sauce may not complement other dishes.
On the other hand, tomato puree is used for meals that prefer thicker concentrations and an unseasoned taste — some of the dishes like tomato puree include pizza sauce, hot sauce, salsa, etc.
Does Tomato Sauce And Tomato Puree Taste The Same?
No, tomato puree and tomato sauced not taste the same. Tomato puree has a blander and more natural taste, while tomato sauce has a well-seasoned taste. The cooking time used for both of them also alters the flavor a bit.
- How To Make Tomato Puree From Canned Tomatoes
- How To Turn Diced Tomatoes Into Stewed Tomatoes
- How To Make Tomato Puree From Tomato Paste
- Tomato Puree Vs Crushed Tomatoes
How can I make Tomato puree from Tomato sauce? As mentioned earlier, the trick in converting tomato sauce tomato puree lies in the flavor of both of them.
Tomato sauce is usually seasoned with spices and herbs (unlike tomato puree), making it challenging.
However, you can make tomato puree from tomato paste by reheating it in a saucepan to reduce the moisture and add a teaspoon of olive oil to reduce the seasoning.