When you visit an unknown country, you should be keen on trying out their indigenous treats and cooking. Although Australia may not have an array of dishes, there are definitely some foods that you shouldn’t miss when you’re there, and one of them is kangaroo meat.
Kangaroo meat is not only prominent in Australia, though. After harvesting from feral kangaroos, the meat is shipped to more than 60 overseas markets. It is asserted that even 70% is exported, mostly to Russia. But what does kangaroo taste like?
Kangaroo meat has a bold, earthy flavor with a little gamey taste. Kangaroo is not as flavorsome as venison, but is much stronger than beef or lamb.
But that’s not all there is about kangaroo meat, there’s more to it, which we’ll cover in this article!
Let’s get started!
What Does Kangaroo Taste Like?
For most parts of the 20th Century, kangaroo meat was outlawed from being bought for human consumption in Victoria, Queensland, and New South Wales.
Still, after it was legalized in South Australia in 1980, it has become prominent meat. It has evolved to become a supermarket and family staple.
Kangaroo meat is unusually thin with a vibrant and strong flavor, identical to game. Foodies adore it for its daring and earthlike taste, while still being poor in fat yet outstanding in iron and zinc.
It has a sharper flavor than beef or lamb and is comparable in lean-ness to chicken or rabbit. But no, it doesn’t give the same savor as chicken, nor does it taste anything like steak. Kangaroo is gamey meat, and many foodies even choose it over lamb and steak for its softness and savor.
It is inclined to have a sharper flavor than beef or lamb, and although being very lean meat, it’s not strong like venison can be at times.
Kangaroo can be relished in many dishes, and the taste can fluctuate relying on the condition of the cut. It is a tremendous low-fat option to other red meats or offers the adventure to those watching out to attempt something different.
Remember, though, that just as the zest of beef can differ largely between a low-priced burger joint and an increased-end steakhouse, so can the kangaroo flavor.
For this reason, if you’re going to have a taste of kangaroo, it’s adequate to do it where you feel the meat has been readied well!
How Popular is Kangaroo Meat?
For many, the notion of devouring bush Kangaroos can be quite unsettling. But for many Aussies, consuming kangaroo meat is the same as consuming venison; elk or beef is for others.
Another attraction of consuming kangaroo meat is that they aren’t bred in Australia. This implies the meat is constantly exempt from antibiotics, growth hormones, and added chemicals.
And there’s more; you’ll find this intriguing.
Over the years, there has been an increase in the discipline of ‘Kangatarianism.’
This is a word used to describe people who pursue vegetarian nourishment except for kangaroo meat. It is due to their benefits to the climate.
Unlike conventional cattle, they do not need any extra territory or water and generate very small methane.
There is no kangaroo farm in the whole of Australia, and supporters of Kangatarianism prefer the diet because Australian kangaroos consume an organic diet, dwell in biological life, and are slaughtered well, humanely.
Because of the low-fat quantity, kangaroo meat can rapidly become parched if overcooked. There are unique means through which Aussies prefer to relish their kangaroo meat.
Let’s discuss them briefly.
- Kanga Bangas: A common option at a bbq. Kanga Bangas, otherwise called kangaroo sausages, are much thinner than the pork substitute.
- Kangaroo Steak: Cooked uniquely and taken with potatoes and veggies or sliced into chunks for a slow-cooked curry or soup.
- Kangaroo Mince: Kangaroo mince maybe a low-fat option for distinctive beef dishes. Try preparing lasagne or burgers!
Why is Kangaroo Meat Banned in the US?
Kangaroo meat is not proper for human consumption in the US because there are no USDA sanctioned facilities for butchering this animal. California forbade the import of kangaroo commodities in 1971 due to suspicions about decreasing animal populations in Australian terrains.
Also, because it’s an endangered species, introducing the live animal into the country also transgresses ordinances set by CITES (Convention on International Trade in Endangered Species). But then, purified game meats like canned or cured roo can be lawfully imported if they obey all regulatory regulations.
Absolutely! Kangaroo meat is exceptionally nutritional! It’s higher in protein than beef, rich in iron and zinc, and even gives omega-3s, a vital nutrient that is mostly attributed to fish.
No, they are not. If you’ve been slashing down on red meat concerning the environment, kangaroo meat might be an outstanding new alternative for you.
Certainly! Cooking kangaroo at home is a lot like simmering the ideal steak, as it is best-eaten medium-rare. It’s wonderful with any meat dish, like burgers, sausages, casseroles, and meatballs.
No, it doesn’t. I’ll explain. Research proves that the Australian animal normally holds high grades of parasites. One gray kangaroo can have up to 30,000 worms from numerous species.
Even though it’s valid that kangaroos can hold such parasites at times, the meat itself does not comprise any of them. Similarly, all commercially peddled kangaroo meat in Australia has been examined for the existence of parasites and considered sure for human consumption.
No, you can’t. The Australian Institute of Food Safety suggests that kangaroos should always be simmered totally before consuming them. And they should be boiled at a temperature that is at least 160 degrees Fahrenheit for two minutes or more.
Kangaroo meat, when adequately served, it’s medium-rare to maintain its juiciness and tenderness. It is tasty and healthy! Yes! You can also have it pan-fried and taken with a yummy salad.
What does kangaroo taste like? I’m sure I have been able to answer that question adequately.
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