Some people believe food is just food. However, other people would argue that one version of food can be better than the other. For instance, talking about potato flakes vs real potatoes. There are several differences between the two types of potatoes. Potato flakes are pre-cooked, dehydrated flat chunks of potatoes, while real potatoes are …
Tapioca starch vs potato starch has long been a hot topic because of their similar properties and usage. On the surface, both tapioca starch and potato starch are starches but are from different plants. Tapioca is made from the cassava plant, while potato starch is made from potatoes. Both starches are gluten-free. But they also …
The Lawry’s seasoning vs old Bay debate has raged on for ages. Ok, that might sound like a slight exaggeration, but it’s one of the most hotly contested debates in foodie culture. If you love seafood or fried chicken, you will understand what I’m talking about because these two seasonings are necessary. Funnily enough, a …
In the world of vegetables and greens, to be precise, there are many greens you can choose from. However, if you are looking for greens rich in minerals, vitamins, and fiber, you may consider checking out collard and mustard greens. But what is the difference between collard greens vs mustard greens? And which of them …
Gyoza and wonton are both variants of Chinese dumplings. Both are relished in their own ways and by the people that enjoy them. But what are the differences between gyoza vs wonton? First of all, it is need to be crystal clear on your preferences when it comes to dumplings, for that will be the …
Dumplings come in varied forms and sizes all over the world. Largely illustrated as a tiny mass of dough simmered by boiling or steaming, dumplings take the pattern of gyozas, wontons, samosas, and even potstickers. Most commonly today, dumplings from Asian cuisines are springing everywhere from fine dining cafeterias to fast food spots. One of …
Differentiating between gyoza vs dumpling is basically a situation of pitching a father against his son. The father which is the dumpling, is a generic name and an umbrella, while gyoza the son is a variant of its parent. But is gyoza and dumpling the same? How are they different? Basically, dumpling is a large …
The haddock vs cod debate has been long-running among anglers, aquarists, and foodies. And we are here to tell you how different both fishes can be, and which is better for your dishes. So while there are many similarities between these two fish, there is one significant difference: fat content. Haddock and cod are both …
Finding the best fish in terms of taste, size, and health benefits can be challenging. This post will compare and review halibut and salmon in terms of taste, size, color, texture, and nutritional facts and determine which is best for your recipe. Hopefully, this serves as a map when choosing between halibut vs salmon. But …
Most people get easily confused about haddock and tilapia. Are they the same fish? What are the differences between haddock vs tilapia? Well, tilapia and haddock look a little bit alike, but some significant differences lie in the taste and nutritional content. Haddock will often be cheaper than tilapia, but it is also not as …
Some time ago, there was a dilemma about whether kewpie mayo or regular mayo is better. There was an ongoing debate on what distinguishes the two and if they have the same ingredients. But what are the differences between kewpie mayo vs regular mayo? Well, it’s pretty straightforward: Kewpie mayo is made in Japan, whereas …
Between Vidalia onion vs yellow onion, which is well suited for your dishes? When it comes to cooking onions, there is a lot of debate about which onion reigns supreme. Some believe that Vidalia onions are otherworldly in their taste. Others argue that yellow onions are the only way to go. But you’ll never know …