You’re probably here because you want to know how Jiaozi is different from Gyoza. But are they the same thing? What is the difference between Jiaozi vs Gyoza? Chinese dumplings are very common during the Lunar New Year season because they could serve as a delightful appetizer, dinner food, or even snack to enjoy at …
The haddock vs cod debate has been long-running among anglers, aquarists, and foodies. And we are here to tell you how different both fishes can be, and which is better for your dishes. So while there are many similarities between these two fish, there is one significant difference: fat content. Haddock and cod are both …
Finding the best fish in terms of taste, size, and health benefits can be challenging. This post will compare and review halibut and salmon in terms of taste, size, color, texture, and nutritional facts and determine which is best for your recipe. Hopefully, this serves as a map when choosing between halibut vs salmon. But …
Most people get easily confused about haddock and tilapia. Are they the same fish? What are the differences between haddock vs tilapia? Well, tilapia and haddock look a little bit alike, but some significant differences lie in the taste and nutritional content. Haddock will often be cheaper than tilapia, but it is also not as …
Some time ago, there was a dilemma about whether kewpie mayo or regular mayo is better. There was an ongoing debate on what distinguishes the two and if they have the same ingredients. But what are the differences between kewpie mayo vs regular mayo? Well, it’s pretty straightforward: Kewpie mayo is made in Japan, whereas …
Everyone knows halibut vs flounder are among the most delicious sea fish species out there. People don’t take time to think about what separates these two tasty (and healthy) fishes, so I’d like to talk about some of the differences between them and which is generally better. Halibut and flounder differ in their taste, color, …
Between Vidalia onion vs yellow onion, which is well suited for your dishes? When it comes to cooking onions, there is a lot of debate about which onion reigns supreme. Some believe that Vidalia onions are otherworldly in their taste. Others argue that yellow onions are the only way to go. But you’ll never know …
Have you cooked the wrong fish? This can happen to anyone, but it doesn’t always have to. Luckily for you, you can learn a lot from reading this article. Cod and halibut are two popular fishes that are loved by many, and I guess you’re familiar with. But which of them will be better suited …
Branzino is also known as the “Italian Sea Bass” because the fish was called in Italian, Branzino. It’s now commonly known as Mediterranean sea bass or branzino (also Arabic sea bass). But what is the difference between branzino vs sea bass? It’s worth noting that both names are often joined to call a single fish. …
If you ever have difficulty deciding between branzino vs salmon, this article is for you. You may inevitably see it become the talk of the town next to haddock and cod, as it has taken the hearts of many home and commercial chefs. But what is the major difference between branzino and salmon? The first …
Shallots and garlic appear to be very similar in appearance and use. But some main differences help them play different roles in recipes. But what are the differences between shallots vs garlic? Shallots and garlic are both parts of the Allium family. Shallots are garlic-like — little bulbs that don’t have layers but consist of …
Many people who do not have a culinary background ALWAYS confuse scallions for shallots because they both look and taste alike and are often used interchangeably. But the most noticeable difference between scallions vs shallots is the color of their outer skin. While scallions have a white and pale green exterior, shallots have a reddish-brown …