If you have ever wondered how garlic salt differ from garlic powder, then this article is for you. But are they the same thing? What are the main differences between garlic salt vs garlic powder?
As the name indicates, garlic salt is a mixture of salt and dehydrated garlic. It’s usually about three parts salt to one part garlic, but it can vary depending on the brand.
On the other hand, garlic powder is ground-up dehydrated garlic with no added ingredients (except sometimes silicon dioxide to keep it from clumping).
Let’s quickly learn more about the garlic salt and garlic powder so we can have a better understanding of their differences and similarities!
What Is Garlic Salt?
Garlic salt combines two simple ingredients: salt and garlic powder. The garlic powder percentage will differ per brand, but the most common is a 2-to-1 ratio. While it may seem like a spice you don’t need, this pantry staple enhances the flavor of food cooked at home and in restaurants.
Garlic salt can be used to make quick dishes with instant flavor. For example, you can sprinkle garlic salt on popcorn or potatoes for an easy side dish.
You can also add it to meat and vegetables for a quick marinade. It can even be used in homemade salad dressings and dips to add more flavor.
Aside from that, it’s also an excellent alternative for fresh garlic when you want the garlicky flavor but not the texture of minced cloves.
It is also easier to use than fresh cloves — less messy and has a longer shelf life. Although, most recipes don’t call for too much garlic salt because of its high sodium content.
What Is Garlic Powder?
Garlic powder is made from dehydrated garlic that is then ground into a fine powder. This makes it easier to store than fresh cloves, and it’s also an easy way to get the flavor of garlic without the mess or fuss of peeling and chopping fresh cloves.
Garlic powder is a great and convenient way to add flavor to sauces, stir-fries, marinades, and more without adding texture.
Garlic Salt Vs Garlic Powder: Key Differences
I’m here to talk about the differences between garlic salt and garlic powder so that next time you’re ready to put a little extra flavor into your cooking, you’ll know which one to reach for. Garlic salt is sprinkled on dishes as a seasoning, while garlic powder is often used as part of a recipe.
The most significant difference is that garlic salt has salt added, and garlic powder does not. If your recipe calls for either of these products and you substitute one for the other, you may need to add less salt than the recipe calls for.
Keep in mind that fresh garlic is always the best option for that sweet-yet-spicy taste (and sometimes even gives your meal an extra burst of color).
But if you are looking for a way to flavor up your meal without needing to peel cloves or mince them into tiny pieces, go ahead and grab that jar of garlic powder or sprinkle some garlic salt on top.
You can’t go wrong!
|Garlic salt||Garlic powder|
|Favor||Complex and more flavorful||Concentrated garlicky flavor|
|Texture||Has more bit||Fine powder|
|Nutritious||2X more nutritious||Fewer nutrient|
See Also: What To Do With Roasted Garlic
Frequently Asked Questions
Which Is Better, Garlic Salt Or Garlic Powder?
Garlic salt is better than garlic powder. Garlic salt is a mixture of salt, garlic powder, and other spices like onion powder. Garlic salt can be used in almost any recipe that calls for garlic. It has a robust salty garlic flavor that enhances the flavors of most dishes. It also provides more health benefits.
What Can I Use To Substitute Garlic Salt?
You can substitute garlic salt with garlic powder, salt, and paprika. To do this, use 1/4 teaspoon of garlic powder, 1/4 teaspoon of salt, and a pinch of paprika. Mix these ingredients thoroughly.
Is Powdered Garlic Healthy?
Garlic powder is one of the best spices you can add to your cooking. It’s an incredible source of vitamins, minerals, and other nutrients that help boost your immune system, improve blood flow and circulation, and reduce inflammation in your body.
Garlic is one of the most widely used and recognized herbs for its medicinal properties. It has been used for thousands of years as a natural cure for many ailments.
Is Garlic Salt Better Than Regular Salt?
The answer is undeniably, and resoundingly YES. Garlic salt isn’t better than regular salt. It’s better than ALL the salts because it has natural health benefits that common salt lacks, a more flavorful taste without the hassle, and more versatility in the kitchen. If you haven’t tried it yet, you’re living in a hole.
Can I Replace Garlic With Garlic Powder?
Yes! You can! Garlic powder is an excellent substitute for garlic in many recipes, especially if you want to save time. Both fresh and dried garlic has a spicy taste and aroma, and they add that same punch to a dish.
Unlike fresh garlic, however, dried garlic won’t burn as quickly, which can stay in your dish longer and build up more flavor.
It is undoubtedly a solid knowledge that garlic is good for health and the body. This article tells you about why you should use garlic in your regular meals and the difference between garlic salt vs garlic powder.
Whether you choose to use garlic powder vs garlic salt will likely come down to personal preference.
There’s no clear winner in this debate, so be sure to experiment with both in your cooking if you aren’t optimistic about which one you prefer!