10 Simple Boneless Skinless Chicken Breast Recipes

Posted on June 20, 2024

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Boneless, skinless chicken breasts are the unsung heroes of weeknight dinners, offering a blank canvas for culinary creativity without the fuss of bones or skin. Whether you’re a novice cook or a seasoned chef, these versatile cuts of poultry can be transformed into a myriad of mouthwatering dishes that cater to any palate.

From quick stir-fries to elegant stuffed chicken breasts, the possibilities are endless. Imagine succulent, juicy chicken infused with bold flavors, paired with your favorite sides, and ready in no time.

It’s no wonder that boneless, skinless chicken breasts are a staple in kitchens around the world, promising both convenience and deliciousness.

Key Takeaways

Versatility: Boneless, skinless chicken breasts can be adapted to a wide range of recipes, from simple weeknight meals to gourmet dishes.
Health Benefits: They are a lean source of protein, making them a healthy choice for balanced meals.
Quick and Easy: These chicken breasts cook quickly, making them perfect for fast, nutritious dinners.

Table of Contents

Simple Boneless Skinless Chicken Breast Recipes

1. Five-Ingredient Red Curry Chicken

Five-Ingredient Red Curry Chicken is a savory dish that tastes as if you’ve been on a tropical vacation.

It’s got the perfect balance of sweet and spicy, and it’s made with just five ingredients!

Two tablespoons of coconut oil
One package of boneless skinless chicken breast cut into small cubes
One can of cream coconut
One bottle of red Thai curry sauce
½ package of dried rice stick vermicelli noodles

This recipe takes 29 minutes and is traditionally served with white rice and noodles.

2. Keto Open-Faced Chicken Cordon Bleu

Keto Open-Faced Chicken Cordon Bleu tastes like chicken, ham, and cheese. It could taste a bit more like a sandwich, but it’s perfect!

It has a nice crunch, and the chicken is seasoned well. The ham adds a slight saltiness, and the cheese is just right—not too much or too little.

The breading on the chicken pieces is thin, which I like because it lets me taste all the other ingredients without worrying about getting bits of bread in my mouth!

However, the best part about this recipe is that it doesn’t take much time!

It takes around 30 minutes from start to finish, including baking time.

You ONLY need ten ingredients to get started:

One pound chicken cutlets. Pound it to a 1/4-inch thickness
Salt
Freshly ground black pepper
Two eggs
One teaspoon of Dijon mustard
⅔ cup of almond flour
⅓ cup of freshly grated Parmesan cheese
½ teaspoon of garlic powder
¼ cup avocado oil
¼ pound shaved deli ham
One cup of shredded Swiss cheese

3. Chicken In Basil Cream

Chicken In Basil Cream tastes like a rich, velvety sauce poured over chicken breasts and mushrooms before being baked in the oven. It’s incredibly creamy and slightly sweet, but that is not all there is.

This recipe is a welcome change from the usual fried chicken because of its rich sauce.

The best part is that it can be made with almost any type of chicken breast or vegetable you want to add. You can also add other types of meat or seafood, such as shrimp, crab cakes, or lobster!

Try serving this dish alongside baked potatoes or rice pilaf for a complete meal.

All you need is the following:

½ cup chicken broth
One cup of heavy whipping cream
¼ cup mil
Three tablespoons of butter
One (four-ounce) jar of sliced pimento peppers, drained
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
⅛ teaspoon of ground black pepper
¼ cup dried bread crumbs
Four skinless, boneless chicken breasts

4. Chicken Marsala

Chicken Marsala is a popular Italian dish with chicken breasts, mushrooms, and sweet Marsala wine.

It’s simple and elegant, equally suited for a quick family meal or fancy company.

Moreover, it takes ONLY 30 minutes to whip up a couple of ingredients like:

¼ cup all-purpose flour for coating
½ teaspoon of salt
¼ teaspoon of ground black pepper
½ teaspoon of dried oregano
Four medium boneless skinless chicken breasts. Halves each of about 1/4 inch thick and pound to flatten
Four tablespoons of butter
Four tablespoons of olive oil
One cup of sliced mushrooms
½ cup Marsala wine
¼ cup cooking sherry

The first step is to mix the flour, pepper, salt, and oregano in a bowl.

Then coat the chicken pieces with the flour mixture.

Next, heat butter and oil in a large skillet over medium heat. Place chicken pieces in the pan, then cook until lightly browned on both sides.

Turn chicken pieces over and add mushrooms. Pour in the wine and sherry.

Covered the skillet and simmer for ten minutes or until chicken is no longer pink and juices run clear when the thickest part of the breast is pierced with the tip of a knife.

5. Chicken Saltimbocca

Give this dish a try, and you’ll know why they call it saltimbocca – Italian for ‘jump in your mouth.’ It’s so delicious it practically jumps off of the plate.

In this recipe, I’ve used chicken instead of the traditional veal.

It’s made with boneless chicken breast, prosciutto, and red pepper. All are served on a bed of arugula and Parmesan cheese sometimes.

The chicken is tender and juicy, and the prosciutto adds just enough saltiness to keep it interesting.

Whereas the arugula provides some freshness, it could be more peppery if you prefer.

This dish has a nice balance between sweet and salty flavors, making it a perfect choice for anyone looking for something different on their table tonight!

And more importantly, it is quick and easy to prepare—and sure to be a big hit!

The ingredients for this recipe are usually:

8 (6-ounce) chicken cutlets
One teaspoon of salt
½ teaspoon of black pepper
Three tablespoons of olive oil
sixteen sizeable fresh sage leaves
sixteen thin slices of prosciutto
One cup of dry white wine
One cup of low-sodium chicken broth
½ stick butter

6. Skillet Chicken Bulgogi

Skillet Chicken Bulgogi is a Korean-style dish made by sauteing chicken thighs and marinating them in a blend of soy sauce, garlic, ginger, and sesame oil.

It’s then cooked with onions and mushrooms in a skillet until the meat is fully cooked and tender. You can add more or less seasoning depending on your taste preferences.

Also, the taste combination is out of this world. It has a sweet and savory flavor balanced by the umami flavor of the soy sauce.

The sweetness comes from the onions and mushrooms, while the savoriness comes from the soy sauce.

Meanwhile, the unsaturated fats from the mushrooms help keep you feeling full for longer than usual without adding many additional calories to your meal.

And what you need for this recipe is:

¼ cup chopped onion
Five tablespoons of soy sauce
Two ½ tablespoons brown sugar
Two tablespoons of minced garlic
Two tablespoons of sesame oil
One tablespoon of sesame seeds
½ teaspoon cayenne
Salt
Ground black pepper to taste
Cut one pound of boneless skinless chicken breasts into thin strips

In a medium-sized bowl, whisk the soy sauce, sesame oil, brown sugar, onion, garlic, sesame seeds, salt, cayenne pepper, and black pepper together until the marinade is smooth.

Then cook the chicken and marinade in a large skillet over medium-high heat for about fifteen minutes or until it cooks through.

7. Mediterranean Chicken

It’s no secret that the Mediterranean diet is a big hit with the health-conscious. And that’s why we’ve added it to our list of simple boneless skinless chicken breast recipes.

This healthy meal comprises tender chicken breasts, fresh vegetables, olives, white wine, garlic, Greek yogurt or lemon juice, and olive oil to create a tangy sauce.

You can use a variety of vegetables in this dish—we love spinach and red peppers!

The vegetables provide a delicious contrast to the chicken, while the chicken is flavorful and has a slightly crispy texture, so it won’t get soggy when you add some vegetables or pasta on top.

Here is the complete list of Ingredients:

Two tablespoons of white wine
Two teaspoons of olive oil
Six skinless, boneless chicken breast halves
Three cloves garlic, minced
½ cup diced onion
Three cups of tomatoes, chopped
½ cup white wine
Two teaspoons of chopped fresh thyme
One tablespoon of chopped fresh basil
½ cup kalamata olives
¼ cup chopped fresh parsley
salt and pepper to taste

8. Tomato Basil Chicken

Tomato Basil Chicken tastes like fresh tomatoes and basil, with a hint of garlic. The chicken is cooked in a tomato-based sauce full of flavor and balanced by adding fresh basil.

It can be served with rice, pasta, or vegetables. While it is juicy and packed with flavor but not too heavy, you’ll love how it melts in your mouth, and you’ll be surprised by how well-seasoned it is.

The best part?

It’s so easy to make! Just toss all the ingredients into a pan and let ‘er rip.

You only need 10 minutes of prep time, so this will be a cinch for busy weeknights!

9. Chicken Mushroom Dijon

Tomato Basil Chicken is a flavorful and delicious dish you can make with only a few ingredients.

First, you’ll need chicken breasts—the fresher, the better! If you use organic chicken, you’ll get the best results. Then, you’ll need some basil leaves, which are easy to find at most grocery stores.

If unavailable at your local grocery store, feel free to substitute them with any other leafy green vegetable (spinach works well).

Finally, add some olive oil to your pan and sauté your chicken until it’s no longer pink in the center.

Once it is cooked, remove it from the heat and set aside until ready to assemble your dish!

10. Chicken Breasts With Balsamic Vinegar And Garlic

This dish tastes or feels like a classic dish with a twist.

The vinegar and garlic flavors come through loud and clear but are balanced by the balsamic sweetness.

This dish is excellent for anyone who wants to try something new, but it’s also perfect for anyone who loves classic dishes.

What you need is:

Four boneless skinless chicken breasts
Salt
Pepper
¾ pound fresh mushrooms, sliced
Two tablespoons of all-purpose flour
Two tablespoons of olive oil
Six cloves garlic
¼ cup balsamic vinegar
¾ cup chicken broth
One bay leaf
¼ teaspoon dried thyme
One tablespoon of butter